Hello, World! The GCI Newsletters
Focusing on current food issues, the Global Culinary Newsletters spotlight specific food trends and cuisines, allowing Dames to learn and understand the food traditions throughout global communities.
- Armchair Travels: Exploring World Cuisines - November 2020
- The New Normal: Navigating a Global Pandemic- May 2020
- Immigrants and Diverse Flavors of Tennessee & Southern Appalachia - October 2019
- The Foodways of East Asia - August 2019
- The Beverage Issue - October 2018
- Middle Eastern Cuisine - May 2018
- North American Native Cuisine - December 2017
- Culinary Diplomacy - May 2017
- The Latin America Issue—October 2016
- The African Issue—October 2015
- 2015 Global Culinary Scene—March 2015
- The GCI Travel Issue—September 2014
- What Cuisines are Trending?—May 2014