
Hello, World! The GCI Newsletters
Focusing on current food issues, the Global Culinary Newsletters spotlight specific food trends and cuisines, allowing Dames to learn and understand the food traditions throughout global communities.
- The African Issue—October 2015

- 2015 Global Culinary Scene—March 2015

- The GCI Travel Issue—September 2014

- What Cuisines are Trending?—May 2014
