Hello, World! The GCI  Newsletters

Focusing on current food issues, the Global Culinary Newsletters spotlight specific food trends and cuisines, allowing Dames to learn and understand the food traditions throughout global communities.


  • The African Issue—October 2015
  • 2015 Global Culinary Scene—March 2015
  • The GCI Travel Issue—September 2014
  • What Cuisines are Trending?—May 2014


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