Members' Bibliography
M.F.K. Fisher Compiled by Jerry Anne Di Vecchio
The following bibliography, incomplete as it is, demonstrates the amazing productivity of the members of Les Dames d'Escoffier in the world of books. This list has been compiled over a five-year period. One portion was culled by Cici Williamson in 2000 from Library of Congress information and the writers. The balance was solicited in 2005 from the membership through the LDEI Quarterly. Member response was so large, it took two issues to give the full report.
But we didn't hear from everyone. If you visit a bookstore or a library, you'll instantly spot many books by Dames that are missing from this bibliography.
Most of the following books are in fields related to the professional roles that qualify the writer to be part of LDEI. Topics run the gamut from seriously scientific to charmingly social or politically hot; whimsical to lyrical in prose; and geared for action from teaching texts to party planning—with food, wine, or arts of the table ever present at some level. Here are approximately 235 current or past members of LDEI and their books that add up to about 1,200 titles.
As possible, it is our goal to update this list.
If you want to be included, this is what we need to know: your name, chapter, title of each book, your role (author, co-author, editor, contributor, etc), publisher of each book, and the date (or multiple dates) of publication. If you are already in the bibliography and some details are missing, or if you just want to be included, please send your data to LDEI headquarters by e-mail or snail mail.
Adler, Karen Conde (Kansas City/Heart of America)
A Kansas City Christmas Cookbook; author; Two Lane Press; 1994
Best Little BBQ Cookbook; author; Ten Speed Press; 2000
Best Little BBQ Sauces Cookbook; author; Ten Speed Press; 2000
Best Little Grilling Cookbook; author; Ten Speed Press; 2000
Best Little Marinades Cookbook; Ten Speed Press; 2000
Easy Grilling & Simple Smoking; co-author with Judith Fertig; Pig Out Publications; 1998
Fish & Shellfish Grilled & Smoked; co-author with Judith Fertig; Harvard Common Press; 2002
Hooked On Fish On The Grill; author; Pig Out Publications; 1992
Kansas City Cuisine; author; Two Lane Press; 1990
The BBQ Queens' Big Book of Barbecue; four-book series co-author with Judith Fertig; Harvard Common Press; 2005
Allegra, Antonia ( San Francisco)
Napa Valley: The Ultimate Winery Guide, Third Edition; author; Chronicle Books; 2000
Amernick, Ann (Washington, D.C.)
Soufflés: Forty Easy Savory And Sweet Recipes--From Baked To Frozen; author; 1989
Special Desserts; author; 1992
Anderson, Jean (New York)
1,001 Secrets Of Great Cooks: How To Shop For Food, Store It, Prep It, Cook It, Decorate It, Serve It, And Recycle It; author; 1995
American Century Cook-Book; author; 1997
Art Of American Indian Cooking; author; 1965, 1986, 2000
Dinners In A Dish And A Dash; author; 2000
Doubleday Cookbook: Complete Contemporary Cooking; author; 1975
Family Circle Cookbook; author; 1974
Food Is More Than Cooking; A Basic Guide For Young Cooks; author; 1968.
Food of Portugal; author; 1986, 1994
Good Morning America Cut The Calories Cookbook: Delicious Low-Fat, Low-Calorie Recipes From Our Viewers; author; 2000
Grass Roots Cookbook; author; 1977, 1992
Half A Can Of Tomato Paste And Other Culinary Dilemmas: A Cookbook; author; 1980
Haunting Of America; Ghost Stories From Our Past; author; 1973
Henry The Navigator, Prince Of Portugal; author; 1969
Jean Anderson Cooks: Her Kitchen Reference & Recipe Collection; author; 1982
Jean Anderson's Green Thumb Preserving Guide: How To Can And Freeze, Dry And Store, Pickle, Preserve, And Relish Home-Grown Vegetables And Fruits; author; 1976, 1984
Jean Anderson's New Processor Cooking; author; 1983, 1985
Jean Anderson's Processor Cooking; author; 1979
Jean Anderson's Sin Free Desserts: 150 Low-Cholesterol Desserts; author; 1991
Micro Ways: Every Cook's Guide To Successful Microwaving; author; 1990
New Doubleday Cookbook; author; 1985
New German Cookbook: More Than 230 Contemporary And Traditional Recipes; author; 1993
Nutrition Bible: A Comprehensive, No-Nonsense Guide To Foods, Nutrients, Additives, Preservatives, Pollutants, And Everything Else We Eat And Drink; author; 1995
Recipes From America's Restored Villages; author; 1975
Unforbidden Sweets: More Than 100 Classic Desserts You Can Now Enjoy--Without Counting Calories; author; 1982
Anusasananan, Linda Lau (San Francisco)
Sunset Chinese Cook Book; consulting editor; Sunset Publishing Corporation; 1979
Sunset Oriental Cookbook; consulting editor; Lane Publishing Co.; 1987
Sunset Pasta Cook Book; consulting editor; Sunset Publishing Corporation; 1980
Sunset Seafood Cook Book; consulting editor; Lane Publishing Co.; 1978
Sunset Wok Cook Book; consulting editor; Lane Publishing Co.; 1978
Bachar, Jacqueline (Palm Springs)
Life On The Ohio Frontier; A Collection Of Letters From Mary Lott To Deacon John Phillips 1826-1846; editor; International Forum; 1994
Poetry In The Garden; editor; International Forum; 1996
Bagget, Nancy (Washington, DC)
Dollhouse Furniture You Can Make; author; 1977
Dollhouse Lamps And Chandeliers; author; 1979
Don't Tell 'Em It's Good For ‘Em; author; 1984 Eat Your Vegetables!: More Than 200 Irresistible Recipes; author; 1985
Dream Desserts: Luscious Low-Fat Recipes; author; Stewart, Tabori & Chang; 1993
How Do Ants Know When You're Having A Picnic?: And Other Questions Kids Ask About Insects; author; 1986
Make In 1/2 The Usual Time; author; 1985
One-Pot Meals For People With Diabetes; co-author; National Diabetes Association Press; 2003
Skinny Italian Cooking; author; 1996
Skinny Soups; co-author; Surrey Books; 1992
Soup's On; co-author; Macmillan; 1986
The 60-Minute Bread Book; author; Putman's; 1986
The All-American Cookie Book; author; Houghton Mifflin; 2001
The International Chocolate Cookbook; author; Stewart, Tabori & Chang; 1991
The International Cookie Cookbook; author; Stewart, Tabori & Chang; 1988
The Low-Fat Cookbook For People Who Love To Eat; co-author; Rodale; 1994
The Oat Bran Baking Book; co-author; Contemporary; 1990
Why Do Cats' Eyes Glow In The Dark?: And OtherQuestions Kids Ask About Animals; author; 1988
Why Does My Nose Run?: And Other Questions Kids Ask About Their Bodies; author; 1985
Barbour-Soules, Beverly (San Francisco)
Complete Food Preservation Book: How To Can, Freeze, Preserve, Pickle, And Cure Edibles; author; 1978
Cooking With Spirits; author; 1976
Easy, Elegant Luncheon Menus; author; 1980
Low Salt Diet And Recipe Book; author; 1982, 1985
Private Recipes From Private Clubs; author; 1976
Barnaby, Karen (British Columbia)
David Wood Dessert Book; author; Whitecap Books; 1989
David Wood Food Book; author; Whitecap Books; 1987
Inspirations; co-author with Margaret Chisholm, Mary Mackay, Caren McSherry, Glenys Morgan, and Lesley Stowe; Whitecap Books; 2001
Pacific Passion; author; Whitecap Books; 1995
Screamingly Good Food; author; Whitecap Books; 1997
The Girls Who Dish, Seconds Anyone?; co-author with Margaret Chisholm, Mary Mackay, Caren McSherry, Glenys Morgan, and Lesley Stowe; Whitecap Books;1999
The Girls Who Dish; co-author with Margaret Chisholm, Mary Mackay, Caren McSherry, Glenys Morgan, and Lesley Stowe; Whitecap Books; 1998
The Low-Carb Gourmet; author; Harper Collins Canada; 2004
The Passionate Cook; author; Whitecap Books; 2004
Bassetti, Gwenyth (Seattle)
Cooking With Artisan Breads; co-author; Sasquatch Books;1998
Bastianich, Lidia Matticchio (New York)
La Cucina Di Lidia; author; Doubleday 1990
Lidia's Italian Table; author; William Morrow; 1998
Lidia's Italian American Table; author; Knopf; 2001
Batmanglij, Najmieh ( Washington, D.C.)
A Taste Of Persia: An Introduction To Persian Cooking; author; Mage Publishers; 1999, 2000
New Food Of Life: Ancient Persian And Modern Iranian Cooking And Ceremonies; author; Mage Publishers; 1992, 2000
Persian Cooking For A Healthy Kitchen; author; Mage Publishers 1996, 2000
Bayless, Deann Groen ( Chicago)
Mexico—One Plate At A Time; co-author; Scribner; 2000
Bellamy, Gail A. ( Cleveland)
Cleveland Food Memories; author; Gray & Co.; 2004
Design Spirits: Bars, Brewpubs And Technoclubs; author; PBC International; 1996
Victual Reality: Food Poems; author; Pudding House; 2000
Belsinger, Susan (Washington, DC)
Basil: An Herb Lover’s Guide; co-author; Interweave Press; 1996
Chile Peppers; contributor; Brooklyn Botanic Gardens; 1999
Classic Southwest Cooking; co-author; Prima Press; 1993
Cooking With Herbs; co-author; Van Nostrand Reinhold; 1982
Designing An Herb Garden; contributor; Brooklyn Botanic Gardens; 2004
Flowers In The Kitchen; author; Interweave Press; 1991
Gourmet Herbs; contributor; Brooklyn Botanic Gardens; 2001
Gourmet Vegetables; contributor; Brooklyn Botanic Gardens; 2002
Herbs In The Kitchen; co-author; Interweave Press; 1992
New Southwestern Cooking; co-author; Macmillan; 1986
The Chesapeake Cookbook; co-author; Clarkson N. Potter; 1990
The Chile Pepper Book; co-author; Interweave Press; 1994
The Garlic Cookbook; co-author; Interweave Press; 1993
The Greens Book; co-author; Interweave Press; 1995
The Herb Companion Cooks; contributor; Interweave Press; 1994
The Onion Book; co-author; Interweave Press; 1996
Your Family Will Love It; contributor; Rodale Press; 1995
Bery, Odette ( Boston)
Another Season Cookbook: Recipes For Every Season From The Chef/Owner Of Boston's Another Season Restaurant; author; 1986
Bidwell, Andi (Minneapolis/St. Paul)
Pillsbury Complete Cookbook; author; 2000
Bielunski, Marlys (Chicago)
Skinny Beef
Bigelow, Fran (Seattle)
Pure Chocolate; author; Random House; 2004
Blonder (Boston)
1,000 Lowfat Recipes; author; Macmillan; 1997
For Goodness Sake; author; Camden House; 1990
Wholehearted Cooking; author; Camden House; 1993
Bloom, Carole S. (San Diego)
All About Chocolate: The Ultimate Resource for the World’s Favorite Food; author; Macmillan; 1998
Chocolate Lover’s Cookbook For Dummies; author; Wiley Publishing; 2002
Cookies For Dummies; author; Wiley Publishing; 2001
Sugar and Spice: Sensational Desserts With Vivid Flavor; author; HP Books; 1996
The Candy Cookbook: Recipes For Spectacular Truffles, Brittles, Toffees, Chocolates, And More; author; Chronicle Books; 1995
The International Dictionary Of Desserts, Pastries, And Confections; author; Hearst Books; 1995
Truffles, Candies, & Confections: Techniques And Recipes For Candymaking; author; Ten Speed Press; 2004
Bloom, Leslie (Washington, D.C.)
Barbeque: Sizzling Fireside Know-How; author; Cooking Guild; 1987;
Chicken On The Run; author; Cooking Guild; 1988
Seafood Cooking For Dummies; author; IDG; 1999
Braker, Flo (San Francisco)
Sweet Miniatures: The Art Of Baking Bite-Size Desserts; author; William Morrow; 1991; Chronicle Books; 2000
The Simple Art Of Perfect Baking; author; William Morrow; 1985; Chapters/Houghton-Mifflin; 1992
Brennan, Ella (New Orleans)
Lee Bailey's New Orleans: Good Food And Glorious Houses; Recipes From The Commander's Palace, Mr. B's, And The Palace Café; co-author; 1993
Commander's Palace New Orleans Cookbook; author; 1984 Brock, Carol (New York)
Edible Table Decorations; author; Irena Chalmers Cookbooks; 1981
Good Housekeeping Party Book; author; Harper & Brothers; 1958
Brody, Lora ( Boston)
Basic Baking; author; Harper Collins; 2000
Brown, Ellen (Washington, D.C.)
All Wrapped Up: Pitas, Fajitas, And Other Sweet And Savory Roll Ups; author; 1998
Cooking With The New American Chefs; author; 1985
Gourmet Gazelle Cookbook; author; 1989
Great Chefs Cook American; author; 1995
Great Chefs Cook Italian—Authentic Italian Recipes And Dishes Of Italian Inspiration Cooked In America's Finest Restaurant Kitchens; author; 1995
Great Chefs Of The East: From The Television Series Great Chefs Of The East; author; 1995
Southwest Tastes: From The PBS Television Series Great Chefs Of The West; author; 1987
Brown, Suzanne J. (Atlanta)
Coffee In The U.S. Market 2004; co-author; Beverage Marketing Corporation; 2004
Knowing Beans About Coffee; author; The American Cooking Guild; 1984
Brownson, Jean Marie ( Chicago)
See Bayless, Deann Groen
Bullock, Helen Claire Duprey (New York)
American Heritage Cookbook; associate recipes editor; 1982
Coffee At The Shadows; author; 1976
Calendar Of Thomas Jefferson Papers—History Of Harrison Co.; author, 1961
My Head And My Heart, A Little History Of Thomas Jefferson And Maria Cosway; author; 1945
Papers Of Thomas Jefferson; author; 1941
Williamsburg Art Of Cookery; Or, Accomplish'd Gentlewoman's Companion: Being A Collection Of Upwards Of Five Hundred Of The Most Ancient & Approv'd Recipes In Virginia Cookery. And Also A Table Of Favorite Williamsburg Garden Herbs; author; 1938,1942
First Ladies Cook Book: Favorite Recipes Of All The Presidents Of The United States With Historical Text; author; 1965, 1975, 1982
National Trust For Historic Preservation In The United States; author; Decatur House; 1967
Vincent Price Presents A National Treasury Of Cookery; co-author; 1967
Vincent Price's Come Into The Kitchen Cook Book; A Collector's Treasury Of America's Great Recipes; co-author; 1969
Jefferson Papers Of The University Of Virginia; author; 1950
Burros, Marian ( Washington, D.C.)
20-Minute Menus; author; 1989
Best Of De Gustibus; author; 1988
Come For Cocktails, Stay For Supper; author; 1970
Eating Well Is The Best Revenge: Everyday Strategies For Delicious, Healthful Food In 30 Minutes Or Less; author; 1995
Elegant But Easy: A Cookbook For Hostesses; author; 1962
Freeze With Ease; author; 1965
Keep It Simple!: 30-Minute Meals From Scratch; author; 1981
New Elegant But Easy Cookbook; author; 1998
Pure & Simple: Delicious Recipes For Additive-Free Cooking: An Elegant & Easy Cookbook With Up-To-Date Advice On Avoiding Ingredients That Contain Chemicals & Preservatives; author; 1978 Summertime Cookbook: Elegant But Easy Dining—Indoors And Out; author; 1972, 1980
You've Got It Made; author; 1984
Butel, Jane (New York)
Best Of Mexican Cooking: Recipes From Mexico And The American Southwest; author; 1984
Chili Madness: A Passionate Cookbook; author; 1980
Fiesta!; author; 1987
Fiestas For Four Season: Southwest Entertaining With Jane Butel; author; 1998
Finger Lickin', Rib Stickin', Great Tastin', Hot & Spicy Barbecue; author; 1982
Hotter Than Hell: Hot & Spicy Dishes From Around The World; author; 1987, 1994
Jane Butel's Freezer Cookbook; author; 1977
Jane Butel's Quick and Easy Southwestern Cookbook; author; Harmony division, Crown/Random House; 1999
Jane Butel's Quick And Easy Southwestern Cookbook; author; 1998
Jane Butel's Southwestern Grilling; author; 1996
Jane Butel's Southwestern Kitchen; author; 1994
Jane Butel's Tex-Mex Cookbook; author; 1980
Jane Butel's Tex-Mex Cookbook; author; 1980
Woman's Day Book Of New Mexican Cooking; author; 1984
Carucci, Linda ( San Francisco)
Cooking School Secrets for Real World Cooks; author; Chronicle Books; 2005
Casey, Kathy ( Seattle)
Pacific Northwest The Beautiful Cookbook: Authentic Recipes From The Pacific Northwest; author; Collins; 1993
Chalmers, Irena (New York)
American Bistro; author; 1986
Chocolate Surprises; author; 1969
Confident Cook: Basic Recipes And How To Build On Them; author; 1975
Creative Microwave Cooking; author; 1976
Edible Christmas: A Treasury Of Recipes For The Holiday Season; author; 1992
Good Old Food: A Taste From The Past; author; 1988
Great American Baby Almanac; author; 1989
Great American Christmas Almanac; author; 1988
Great American Christmas Almanac; author; 1990
Great American Food Almanac; author; 1986
Great Food Almanac: A Feast Of Facts From A To Z; author; 1994
Ice Cream; author; 1987
Irena Chalmers' All-Time Favorites: A Lifetime Of Recipes For The First-Time Cook; author; 1990
Microwave Cookbook; author; 1976
Mini Food Processor Cookbook; author; 1988
Soufflé Spectaculars; author; 1969
Wok Cookbook; author; 1971, 1976
Working Family's Cookbook; author; 1990, 1993
Cherkasky, Lisa (Washington, D.C.)
The Artful Pie: Unforgettable Recipes For Creative Cooks; contributor; 1993
Child, Julia (Boston)
American Feast: A Celebration Of Cooking On Public Television; foreword; 1999
Bon Appétit!: A Musical Monologue For Mezzo-Soprano And Chamber Ensemble; text; 1989
Cooking With Master Chefs; author; 1993
French Chef Cookbook; author; 1968,1998
From Julia Child's Kitchen; author; 1975,1999
In Julia's Kitchen With Master Chefs; author; 1995
Julia And Jacques Cooking At Home; co-authored; 1999
Julia Child & Company; author; 1978
Julia Child & More Company; author; 1979
Julia Child's Menu Cookbook; author; 1991
Julia's Breakfasts, Lunches, And Suppers; author; 1999
Julia's Casual Dinners; author; 1999
Julia's Delicious Little Dinners; author; 1998
Julia's Kitchen Wisdom; author; 2000
Julia's Menus For Special Occasions; author; 1998
Mastering The Art Of French Cooking; co-author; 1961, 1983
Way To Cook; author; 1989
Chisholm, Margaret ( British Columbia)
See Barnaby, Karen
Chu, Grace Zia (New York)
Chinese Cooking: Outstanding Peking, Szechwan, Cantonese, And Shantung Dishes; author; 1977
Madame Chu's Chinese Cooking School; author; 1975
Pleasures Of Chinese Cooking; author; 1962
Church, Beverly (New Orleans)
Entertaining Celebrations: Celebrate Each Month With Pizzazz!; author
The Joys Of Entertaining; author; Abbeville Press; 1987, 1998
Weddings Southern Style; author; 1993
Corriher, Shirley O. ( Atlanta)
Cookwise: The Hows And Whys Of Successful Cooking; author; William Morrow; 1997
Cox, Beverly A. (Colorado)
365 20-Minute Recipes; author; Harper Collins; 1994
Biscuits, Pancakes & Quick Breads; author; Stewart, Tabori & Chang; 2004
Cellulite. Defeat It Through Diet and Exercise; author; Vanguard Press; 1982
Classic Italian Cooking For Vegetarian Gourmets; author; Van Nostrand Reinholt; 1985
Cooking Techniques; How To Do Anything A Recipe Asks You To Do; author; Little Brown; 1981
Cuisine Minceur; author; Vanguard Press; 1977
Minceur Italianne; author; Vanguard Press; 1978
Spirit Of The Earth, Native Cooking From Latin America; author; Stewart, Tabori & Chang; 2001
Spirit Of The Harvest, North American Indian Cooking; author; Stewart, Tabori & Chang; 1991
Spirit Of The West, Cooking From Ranch House And Range; author; Artisan; 1996
The Best of Ice Cream; author; Collins Publishers; 1994
Criscuolo, Claire (New York)
Claire's Corner Copia Cookbook; author; Penguin/Putnam Group; 1994
Claire's Classic American Vegetarian Cooking; author; Penguin/Putnam Group; 1996
Claire's Italian Feast; author; Penguin/Putnam Group; 1998
Cunningham, Marion (San Francisco)
Breakfast Book; author; 1987, 1997
Cooking With Children: Fifteen Lessons For Children, Age 7 And Up, Who Really Want To Learn To Cook; author; 1995
Daughters Of St. Paul—Bible In My Life; author; 1979
Fannie Farmer Baking Book; author; 1984, 1996
Fannie Farmer Cookbook; author; 1979, 1990
Fannie Farmer Large Print Cookbook; author; 1985
Learning To Cook With Marion Cunningham; author; 1999
Marion Cunningham's Good Eating; author; 1999
Supper Book; author; 1992, 1997
Cutler, Carol (Washington, DC)
Carol Cutler's Great Fast Breads; author; Rawson Associates; 1985
Catch Of The Day; author; Consumer Reports Books; 1990
Cuisine Rapide, The Woman's Day Low-Calorie Dessert Cookbook; author; Houghton-Mifflin; 1980
Haute Cuisine For Your Heart's Delight; author; Clarkson Potter; 1973
Pâtè, The New Main Course For The 80's; author; Rawson Associates; 1983
The Six-Minute Soufflé And Other Culinary Delights; author; Clarkson Potter; 1976
Woman's Day Complete Guide To Entertaining; author; Simon & Shuster; 1984
Woman's Day Low-Calorie Dessert Cookbook; author; Houghton Mifflin; 1980
Daguin, Ariane ( New York)
D'Artagnan's Glorious Game Cookbook; author; Little, Brown; 1999
Dannenbaum, Julie (Philadelphia)
Fast And Fresh: Simple Recipes For Busy Cooks; author
Italian Fast & Fresh: Delicious Italian Meals To Make In Less Than An Hour; author;1984
Julie Dannenbaum's Creative Cooking School; author; 1971
Julie Dannenbaum; author; 1983
Julie Dannenbaum's Complete Creative Cooking School Cookbook And Menus For All Occasions; author; 1980
Menus For All Occasions; author; 1974
More Fast And Fresh: More Simple Recipes For Busy Cooks; author
Delaney, Laurel J. ( Chicago)
Start & Run A Profitable Exporting Business; author;Self-Counsel Press; 1998
Derecskey, Susan (Washington, D.C.)
Hungarian Cookbook: The Pleasures Of Hungarian Food And Wine; author; 1972, 1987
Dey, Ragini ( Adelaide)
The Cooking Class Collection, books one and two; author; The Spice Kitchen, Adelaide, South Australia; 1995
Di Vecchio, Jerry Anne (San Francisco)
Cooking With Wine; consulting editor; Lane Books; 1972
Country French Cooking; editor; Lane Publishing Co.; 1981
Dinner Party Cook Book; consulting editor; Lane Books; 1972
Great Meals In Minutes, Soups and Stews; contributor; Time-Life Books Inc.; 1985
Low-Fat Vegetarian Cook Book; consulting editor; Sunset Publishing Corporation; 1995
Sunset 6 Ingredients Or Less; consulting editor; Lane Publishing Corporation; 1989
Sunset Books Low-Fat Stir-Fry Cook Book; consulting editor; Sunset Publishing Corporation; 1995
Sunset Breads, Fifth Edition; consulting editor; Sunset Publishing Corporation; 1994
Sunset Easy Basics For International Cooking; consulting editor; Lane Publishing Co., 1984
Sunset Entertaining For All Seasons; consulting editor; Lane Publishing Co.; 1984
Sunset Fish And Shellfish A to Z; consulting editor; Lane Publishing Co.; 1989
Sunset French Cook Book; co-editor; Lane Publishing Co.; 1976
Sunset Gifts From Your Kitchen; test editor; Lane Publishing co.; 1988
Sunset Italian Cook Book; editor; Lane Books; 1972
Sunset Kitchen Cabinet; co-editor; Sunset Publishing Corporation; 1995
Sunset Low-Cost Cookery; editor; Lane Publishing Co.; 1976
Sunset Low-Fat Cook Book; consulting editor; Sunset Publishing Corporation; 1992
Sunset Low-Fat Mexican Cook Book; consulting editor; Sunset Publishing Corporation; 1994
Sunset Low-Fat Pasta Cook Book; consulting editor; Sunset Publishing Corporation; 1994
Sunset Mexican Cook Book, 19 Editions; consulting editor; Lane Books; 1969
Sunset Microwave Main Dishes; consulting editor; Sunset Publishing Corporation; 1990
Sunset New Easy Basics Cookbook; editor; Sunset Books Inc.; 1997
Sunset Potluck Cookbook; test editor; Lane Publishing; 1988
Sunset Poultry Cook Book; test editor; Sunset Publishing Corporation; 1991
Sunset Quick, Light & Healthy; consulting editor; Sunset Publishing Corporation; 1996
Sunset Recipe Annuals, 15 Volumes; editor; Sunset Publishing Corporation; 1988, 1989, 1990, 1991, 1992, 1993, 1994, 1995, 1996, 1997, 1998, 1999, 2000, 2001, 2002
Sunset Revised Mexican Cook Book; co-editor; Lane Publishing Co.; 1977
Sunset Scandinavian Cook Book; editor; Lane Publishing Co.; 1974
Sunset Southwest Cook Book; consulting editor; Lane Publishing Corporation; 1987
Sunset The Ultimate Grill Book; consulting editor; Lane Publishing Co.; 1989
Texas Hot: The Pepper Lady's Cookbook; contributor; University of North Texas Press; 2005
The Best of Sunset Low-Fat Cook Book; consulting editor; Sunset Publishing Corporation; 1994
The Best Of Sunset; editor; Lane Publishing Co.; 1987
The Dinner Party Cook Book; contributor; Lane Book Co.; 1962
The Essential EatingWell Cookbook; contributor; The Countryman Press; 2004
Weber & Sunset Great American Grilling; contributing editor; Weber-Stephens Products & Sunset Books Inc.; 1996
Dooley, Beth (Minneapolis/St. Paul)
It's The Berries! Exotic And Common Recipes; author; 1988
Peppers, Hot & Sweet; author; xxx; 1990
Savoring The Seasons Of The Northern Heartland; author; 1994
Downard, Georgia (New York)
365 Great Soups & Stews; author; 1996
Big Broccoli Book; author; 1992
Big Carrot Book; author; 1995
Easy Exotic: A Model's Low-Fat Recipes From Around The World; author; 1999
Italianamerican: The Scorsese Family Cookbook; author; 1996
Reasons To Roast: More Than 100 Simple And Intensely Flavorful Recipes; author; 1997
Doyle, Mona ( Philadelphia)
Packaging Strategy: Winning The Consumer; author; Technomic Press; 1997
Duyff, Roberta Larson (Kansas City/Heart of America)
American Dietetic Association Complete Food and Nutrition Guide; author; John Wiley and Sons, 2006 (3rd edition), 2002 (2nd edition), 1996 (lst edition)
365 Days of Healthy Eating from the American Dietetic Association; author; John Wiley and Sons; 2004
American Dietetic Association Cooking Healthy Across America; contributor; John Wiley and Sons; 2004
Power of Choice; author; Food and Nutrition Service/U.S. Department of Agriculture; 2002 and 2007
Nibbles for Health; author; Food and Nutrition Service/U.S. Department of Agriculture; 2003
youSELF; co-author; Food and Nutrition Service/U.S. Department of Agriculture; 2001
Food Folklore; author; John Wiley and Sons; 1998
Monthly Nutrition Companion: 31 Days to a Healthier Lifestyle; author; John Wiley and Sons; 1997
Nutrition & Wellness; author; Glencoe-McGraw-Hill; 2004 (2nd edition), 2000 (1st edition)
50 Ways to Lower Your Fat and Cholesterol; author; Publications International, 1995
Light Cooking Italian; author; Publications International; 1994
Nutrition, Health, and Safety for Preschool Children; co-author; Macmillan; 1994
Eat and Stay Slim; contributor; Meredith Publishing Company, 1992
Modern Meals, author/co-author; Glencoe-McGraw-Hill; 1990 (5th edition) 1985 (4th edition); 1981 (3rd edition); 1983 (Canadian edition)
Quick & Easy Diet Recipes; contributor; Meredith Publishing Company, 1989.
Growing Up Caring: Exploring Values and Decision Making; contributor; Glencoe Publishing Company, 1990
Young Living; contributor, McGraw-Hill, 1990, 1994, 1997
Family Health; editor and co-author; Glencoe-McGraw-Hill; 1988
First Foods; co-author; Glencoe-McGraw-Hill, 1987
Health; contributor, McGraw-Hill, 1989, 1992
Food Service Skills Series; contributor; Bennett and McKnight Publishing Company, 1985.
Teen Guide; contributor; McGraw-Hill, 1985, 1982
How You Plan and Prepare Meals; contributor; 1980
The Foods I Eat; co-author/co-editor; 1996; Many Hands Media
All Our Fruits and Vegetables; co-author/co-editor; 1996; Many Hands Media
It's a Sandwich; co-author/co-editor; 1996; Many Hands Media
The Bread That Grew; author; Milliken Publishing; 1987
Smiles for Smiles; author; Milliken Publishing; 1989
The Big Bug Book of Exercise; author; Milliken Publishing; 1987
Let's Start Cooking, cookbook for the mentally handicapped; contributor; Community Sheltered Workshop and Tupperware; 1983.
Nutrition in Clinical Care; contributor; Mc-Graw Hill; 1982 (2nd edition), 1978 (lst edition)
Other children's books, etc. for food trade organizations
Dunaway, Suzanne Shimek (Los Angeles)
Rome, At Home, The Spirit Of La Cucina Romana In Your Own Kitchen; author; Broadway Books; 2004
No Need To Knead, Handmade Italian Breads In 90 Minutes; author; Hyperion;1999
Dupree, Nathalie (Atlanta)
Cooking Of The South; author; Irena Chalmers Cookbooks, Inc.; 1982
Nathalie Dupree Cooks Everyday Meals From A Well-Stocked Pantry; author; Clarkson Potter/Publishers; 1995
Nathalie Dupree Cooks For Family And Friends; author; William Morrow & Company, Inc.; 1991
Nathalie Dupree Cooks Great Meals For Busy Days; author; Clarkson Potter/Publishers; 1994
Nathalie Dupree Cooks Quick Meals For Busy Days; author; Clarkson Potter/Publishers; 1996
Nathalie Dupree’s Comfortable Entertaining; author; Viking Penguin; 1998
Nathalie Dupree’s Matters Of Taste; author; Alfred A. Knopf; 1990
New Southern Cooking; author; Alfred A. Knopf; 1996; University of Georgia Press; 2004
Nathalie Dupree’s Southern Memories; author; Clarkson Potter/Publishers; 1993; University of Georgia Press; 2004
Dwyer, Johanna T. ( Boston)
Food And Nutrition Policy In A Changing World; author; 1978
Lifestyle Nutrition; author; 2001
Ellis, Jane ( New York)
Entertaining; author; Hearst; 1997
Engel, Allison ( Palm Springs)
Food Finds: America's Best Local Foods and the People Who Produce Them; co-author; HarperCollins; 1984, 1991, 2000
English, Sarah Jane (Austin)
The Unofficial Texas Wine Society Cookbook; contributor; Wendt Publisher; 1992
The Wines Of Texas, Fourth Edition; author; Eakin Press; 2002
Top Chefs In New Orleans; author; Eakin Press; 1992
Top Chefs In Texas; author; Eakin Press; 1990
Vin Vignettes, Stories Of Famous French Wines; author; Eakin Press; 1984
Wild About Texas, A Bouquet Of Recipes, Wildflowers And Wines; contributor; Cypress Woodlands Junior Forum; 1989
Yesterday And Today, The Best of Chuck-wagon Cooking; contributor; Texas Beef Industry Council; 1989
Ensrud, Barbara (New York)
American Vineyards; author; 1988
Best Wine Buys For $10.00 Or Less: A Guide For The Frugal Connoisseur Featuring Wines From Around The World; author; 1991
Best Wine Buys For $12 And Under: A Guide For The Frugal Connoisseur; author; 1995
Pocket Guide To Cheese; author; 1981
Pocket Guide To Wine; author; 1980, 1982, 1985, 1991
Wine With Food: A Guide To Entertaining Through The Seasons; author; 1984
Esposito, Mary Ann (Boston)
Ciao Italia; author; Hearst Books; 1991
Nella Cucina; author; Hearst Books; 1993
Celebrations Italian Style; author; Hearst Books; 1995
What You Knead; author; William Morrow; 1997
Mangia Pasta!; author; William Morrow;1998
Ciao Italia, Bringing Italy Home; author; St. Martins Press; 2001
Ciao Italia in Umbria; author; St. Martins Press; 2002
Ciao Italia in Tuscany; author; St. Martins Press; 2003
Ciao Italia Pronto; author; St. Martins Press; 2005
Esterling, Elizabeth W. ( Washington, D.C.)
Le Cookbook: Favorite Recipes Of French And American Residents Of Paris; author; Saturday Review Press; 1976, 1974
Evans, Mary Ellen (Minneapolis/St. Paul)
Bistro Chicken; author; Broadway Books; 2004
Vegetable Creations; author; Cooking Club of America; 2000
Fabricant, Florence (New York)
Elizabeth Berry's Great Bean Book; author; 1999
Florence Fabricant's Pleasures Of The Table: Innovative Menus For Entertaining, Easily Prepared Recipes, And The Wines To Serve With Them; author; 1986
Great Potato Book; author; 2001
New Home Cooking: Feeding Family, Feasting Friends; author; 1991
Venetian Taste; author; 1994
Feltman-Sailhac, Arlene (New York)
25 Years Of De Gustibus: 2 Good 2 B 4 Gotten; author; Stewart, Tabori & Chang; 2005
De Gustibus Presents: Low Fat & Mediterranean In Two Volumes; author; Black Dog & Leventhal; 1996
De Gustibus Presents: Southwest, French, Italian, & American In Four Volumes; author; Black Dog & Leventhal; 1995
Trucs Of The Trade; author; Harper Perennial/Division of Harper Collins; 1992
Feniger, Susan (Los Angeles)
Cantina; co-author with Mary Sue Miliken; Sunset Books; 1996
City Cuisine; co-author with Mary Sue Miliken; William Morrow; 1987
Cooking With Too Hot Tamales; co-author; William Morrow; 1997
Mesa Mexicana; co-author with Mary Sue Miliken; William Morrow; 1994
Mexican Cooking For Dummies; co-author with Mary Sue Miliken; IDG; 1999
Fenzl, Barbara ( Phoenix)
Southwest The Beautiful Cookbook; author; Collins San Francisco; 1994
Savor The Southwest; author; Bay Books; 1999
Ferrary, Jeannette (San Francisco chapter)
Out of the Kitchen: Adventures of a Food Writer; author; John Daniel & Co.; 2004
Jewish Holiday Feasts; co-author; Chronicle Books; 2005
Les Fêtes juives et leurs festins; co-author; Chronicle Books; 2002
M.F.K. Fisher and Me: A Memoir of Food and Friendship; author; St. Martins; 1998
A Good Day for Salad; co-author; Chronicle Books; 1999
A Good Day for Soup; co-author; Chronicle Books, 1995
Sweet Onions and Sour Cherries: A Cookbook for Market Da; co-author; Simon & Schuster, 1992
Between Friends: M. F. K. Fisher and Me; author; Atlantic Monthly Press; 1991
The California-American Cookbook: Innovations on American Regional Dishes; co-author; Simon & Schuster; 1985, 1989
Season to Taste: Herbs and Spices in American Cooking; co-author; Simon & Schuster; 1988
Fertig, Judith (Kansas City/Heart of America)
See Adler, Karen
All-American Desserts; author; Harvard Common Press; 2003
Kansas City Gold; author; Kansas City Home & Gardens; 1992
Prairie Home Breads; author; Harvard Common Press; 2001
Prairie Home Cooking; author; Harvard Common Press; 1999
Pure Prairie; author; Two Lane Press; 1995
Field, Carol (San Francisco)
Celebrating Italy; author; HarperCollins; 1990
Focaccia; author; Chronicle Books; 1995
In Nonna's Kitchen; author; HarperCollins; 1997
Italy In Small Bites; author; William Morrow; 1993
Mangoes And Quince; author; Bloomsbury; 2001
The Hill Towns Of Italy; author; Chronicle; 1996
The Italian Baker; author; author; HarperCollins; 1984
Fisher, Mary Frances Kennedy (San Francisco)
Alphabet For Gourmets;author; 1949, 1989
Among Friends; author; 1971, 1983
Art Of Eating: Five Gastronomical Works; author; 1971, 1976, 1963, 1990
As They Were; author; 1982, 1983
Boss Dog: A Story Of Provence; author; 1991
Consider The Oyster; author; 1941, 1988
Considerable Town; author; 1978
Cordiall Water: A Garland Of Odd & Old Receipts To Assuage The Ills Of Man & Beast; author; 1981
Dubious Honors; author; 1988
Fine Preserving: M.F.K. Fisher's Annotated Edition Of Catherine Plagemann's Cookbook; author; 1986
From The Journals Of M.F.K. Fisher; author; 1999
Gastronomical Me; author; 1943, 1989
Here Let Us Feast, A Book Of Banquets; author; 1946, 1986
How To Cook A Wolf; author; 1942, 1951, 1988
Last House: Reflections, Dreams, And Observations; author; 1995
Life In Letters: Correspondence 1929-1991; author; 1998
Long Ago In France: The Years In Dijon; author; 1991, 1992
Map Of Another Town; A Memoir Of Provence; author; 1964
Measure Of Her Powers: An M.F.K. Fisher Reader; author; 1999
Not Now But Now; author; 1947, 1982
Serve It Forth; author; 1937, 1989
Sister Age; author; 1983, 1984
Spirits Of The Valley; author; 1985
Stay Me, Oh Comfort Me: Journals And Stories, 1933-1941; author; 1993
Story Of Wine In California; author; 1962
The Physiology Of Taste, Or, Meditations On Transcendental Gastronomy (Physiologie Du Goût, Ou, Méditations De Gastronomie Transcendante) By Jean Anthelme Brillat-Savarin; translation and annotations; 1949, 1971, 1978, 1986
To Begin Again: Stories And Memoirs, 1908-1929; author; 1992
Two Towns In Provence; author; 1983
Welcoming Life: The MFK Fisher Scrapbook; author; 1997
With Bold Knife And Fork; author; 1969, 1979
Fletcher, Janet (San Francisco)
Appetizers And Hors d’Oeuvres; co-author; Ortho Books; 1985
Classic Pasta At Home; author; Time-Life Books; 1998
Cooking For Yourself; author; Time-Life Books; 1999
Foods Of The World: San Francisco; author; Weldon Owen; 2004
Four Seasons Pasta; author; Chronicle Books; 2004
French Home Cooking; co-author; Ortho Books; 1989
Fresh From The Farmers' Market; author; Chronicle Books; 1997
Grain Gastronomy; author, Aris Books; 1988
Italian Cooking; co-author; Ortho Books; 1987
Menus For Entertaining; co-author; Ortho Books; 1988
Michael Chiarello’s Casual Cooking; co-author; Chronicle Books; 2002
More Vegetables, Please; author; Harlow & Ratner; 1992
Napa Stories; co-author; Stewart, Tabori & Chang; 2001
New American Cooking: California; author; Time-Life Books; 2000
Pasta Harvest; author; Chronicle Books; 1995
Savoring America; co-author; Weldon Owen; 2002
The Cheese Course; author; Chronicle Books; 2000
The Niman Ranch Cookbook; author; Ten Speed Press; 2005
Foo, Susanna ( Philadelphia)
Susanna Foo Chinese Cuisine; author
Forberg, Cheryl ( Los Angeles)
Stop The Clock! Cooking: Defy Aging – Eat The Foods You Love; recipe author; Penguin Putnam; 2003
The American Medical Association Healthy Heart Cookbook; recipe author; Meredith; 2004
The New Mayo Clinic Cookbook; recipe author; Oxmoor; 2004
Forristal, Linda Joyce ( Washington, D.C.)
Mother Linda's Bulgarian Rhapsody: The Best Of Balkan Cuisine; author; Sunrise Pine Press; 1998
Foster, Pearl Byrd ( New York)
Classic American Cooking; author; Simon and Schuster; 1983
Fredericks, Lynn ( New York)
Cooking Time Is Family Time; author; William Morrow; 1999
Friedland, Susan (New York)
International Soup Book; author; 1998
Caviar; author; 1986
Passover Table: New And Traditional Recipes For Your Seders And The Entire Passover Week; author; 1994
Ribs: Over 80 All-American And International Recipes For Ribs And Fixings; author; 1984, 1996
Shabbat Shalom: Recipes And Menus For The Sabbath; author; 1999
Jewish-American Kitchen; author; 1989, 1993
Frucht, Phyllis (Washington, D.C.)
The Best Of Jewish Cooking; author; Dial Press; 1974
Fulwiler, Kyle D. (Seattle)
Apple Cookbook; author; 1980
Berry Cookbook; author;1981, 1985
Celebration: A Washington Cookbook; author; Ladysmith Ltd.; 1988
Roots & Tubers: A Vegetable Cookbook; author; 1982
Fussell, Betty Harper (New York)
Home Plates: A Shopping, Cooking, Eating, And Wine Guide For Everyday; author; 1990
Crazy For Corn; author; 1995
Eating In; author; 1986
Food In Good Season; author; 1988
Home Bistro: Simple, Sensual Fare In The Comfort Of Your Kitchen; author; 1997
I Hear America Cooking: The Cooks And Recipes Of American Regional Cuisine; author; 1986, 1992, 1997
Mabel; author; 1982, 1992
Masters Of American Cookery; author; 1983
My Kitchen Wars; author; 1999, 2000
Story Of Corn; author; 1992
Gand, Gale (Chicago)
America Brasserie: 180 Simple, Robust Recipes Inspired By The Rustic Foods Of France, Italy, And America; author; 1997
Butter, Sugar, Flour, Eggs; author; Clarkson Potter; 1999
Gannon, Beverly ( Hawaii)
The Hali'imaile General Store Cookbook: Home Cooking From Maui; author; Ten Speed Press; 2001
Gardiner, Anne ( British Columbia)
The Inquisitive Cook; co-author with Sue Wilson; Henry Holt; l998
Gold, Rozanne (New York)
Little Meals: A Great New Way To Eat & Cook; author; Villard; 1993
Recipes 1-2-3: Fabulous Food Using Only Three Ingredients; author; Viking; 1996
Recipes 1-2-3 Menu Cookbook; author; Little, Brown; 1998
Entertaining 1-2-3; author; Little, Brown; 1999
Healthy 1-2-3: The Ultimate Three-Ingredient Cookbook; author; Stewart, Tabori & Chang; 2001
Desserts 1-2-3: Deliciously Simple Three-Ingredient Recipes; author; Stewart, Tabori & Chang; 2002
Christmas 1-2-3: Three-Ingredient Holiday Recipes; author; Stewart, Tabori & Chang; 2003
Cooking 1-2-3: 500 Fabulous Three-Ingredient Recipes; author;Stewart, Tabori & Chang; 2003
Low Carb 1-2-3: The Low-Calorie, Low-Carbohydrate Cookbook; author; Rodale Publishing; 2005
Goldstein, Joyce (San Francisco)
Back To Square One; author; William Morrow; 1992
Beef, Fish, Williams-Sonoma Kitchen Library; author; Time-Life; 1992
Casual Occasions; co-author; Williams-Sonoma; 1995
Cucina Ebraica: Flavors Of The Italian Jewish Kitchen; author; Chronicle Books; 1998
Enoteca: Simple, Delicious Recipes In The Italian Wine Bar Tradition; author; Chronicle Books; 2001
Feedback: Cooking As Communication; author; R. Marek; 1977
Festive Occasions; co-author; Williams-Sonoma; 1993
Food And Wine Pairing, Williams-Sonoma Kitchen Library; author; Time-Life; 1999
Italian Slow And Savory; author; Chronicle Books; 2004
Kitchen Conversations; author; William Morrow; 1997
Mediterranean Cooking; author; Williams-Sonoma/Time-Life; 1997
Mediterranean The Beautiful; author; Harper Collins; 1994
Saffron Shores: Jewish Cooking Of The SouthernMediterranean; author; Chronicle Books; 2002
Savoring Spain And Portugal; author; Williams-Sonoma/Time Life; 2000
Sephardic Flavors: Jewish Cooking Of The Mediterranean; author; Chronicle Books; 2000
Solo Suppers; author; Chronicle Books; 2003
Soup For Supper, Williams-Sonoma Kitchen Library; author; Time-Life; 1998
Taverna; author; Sunset Publications; 1996
The Mediterranean Kitchen; author; William Morrow; 1989
Goldstein, Kay ( Atlanta)
Book of Feasts, Recipes and Stories of American Celebrations; author; Longstreet Press; 1993
Golson, Terry Blonder (Boston)
1,000 Lowfat Recipes; author; Macmillan; 1997
For Goodness Sake; author; Camden House; 1990
Wholehearted Cooking; author; Camden House; 1993
Gonzalez, Elaine ( Chicago)
The Art Of Chocolate:Techniques & Recipes For Simply Spectacular Desserts & Confections; author; Chronicle Books; 1998
Graham, Geralyn Delaney ( New York)
The Summer House Cookbook; co-author; Clarkson N. Potter; 2003
Grant, Rose (Washington, D.C.)
Fast And Delicious Cookbook; author; 1981
Fresh Vegetables; author; 1998
Recipes For The Loaf Pan; author; 1996
Street Food; author; 1988
Greeley, Alexandra (Washington, D.C.)
Asian Grills: 250 Recipes For Exotic Barbecues, Their Accompaniments, And Desserts; author; 1993
Asian Soups, Stews & Curries: More Than 200 Recipes From The Far East; author; 1998
Green, Aliza ( Philadelphia)
Field Guide To Meat: How To Identify, Select, and Prepare Virtually Every Meat, Poultry, and Game Cut, author, Quirk Books, March, 2007
Starting With Ingredients: The Quintessential Recipes for the Way We Really Cook, author, Running Press Book Publishers, September, 2006
Greenspan, Dorie (New York)
Baking With Julia; author; 1996
Daniel Boulud's Café Boulud Cookbook: French-American Recipes For The Home Cook; author; 1999
Desserts By Pierre Hermé; author; 1998
Pancakes: From Morning To Midnight; author;1997
Sweet Times: Simple Desserts For Every Occasion; author; 1991
Waffles From Morning To Midnight; author; 1993
Greer, Anne Lindsay (Dallas)
Contemporary Mexican Cooking: Famous Chef's Recipes For The World's Greatest Mexican Specialties; author; 1996
Creative Mexican Cooking: Recipes From Great Texas Chefs; author; 1985, 1991
Cuisine Of The American Southwest; author; 1983, 1995
Foods Of The Sun: New Southwest Cooking; author; 1988
Ultimate Low-Fat Mexican Cookbook : All The Flavor Without All The Guilt; author; 1995, 1999.
Griffith, Dotty (Dallas)
The Contemporary Cowboy Cookbook: From The Wild West To Wall Street; author; Gulf Publishing; 2000
Celebrating Barbecue! The Four Great Styles Of American ‘Cue; author; Simon and Schuster; May 2001
Haddix, Carol Mighton, (Chicago)
Ethnic Chicago Cookbooks; author; Contemporary Books; 1999
Chicago Tribune's Good Eating Cookbook; author; Contemporary Books; 2000
Happel, Margaret (New York)
Cool Cooking Cookbook: Cool Kitchen, Cool Cook, Great Food!; author; 1980
Desserts For Dieters: Low-Calorie Sweet Treats-All Irresistible!; author; 1979
Dollar-Wise Recipes: Cook To Beat Inflation!; author; 1980
Energy-Wise Cooking: Cut Energy Costs With These Sensational Recipes; author; 1979
Ladies' Home Journal Handbook Of Holiday Cuisine; author; 1970
Meals In A Hurry: Speedy Dinners For The Busy Cook; author; 1980
Nutritious Brown Bag Lunches; author; 1984
Quick Dinner Menus: Fast, Family-Pleasing Meals In Minutes; author; 1979
Something Special Cookbook: Festive Fare For Entertaining; author; 1980
Thrifty Main Dishes: Budget-Wise Dinners That Are Winners; author; 1979
Haram, Karen (San Antonio)
San Antonio Cuisine: A Sampling Of Restaurants And Their Recipes; author; Two Lane Press; 1995
Hargrave, Louisa Thomas ( New York)
The Vineyard; author; Viking; 2003; Penguin; 2004
Hay, Constance (Washington, D.C.)
Contributor to 27 books including
At Home With Gladys Knight—Personal Recipes For Living Well; recipe tester; American Diabetes Association; 2001
Better Homes And Gardens New Grilling Book; contributing editor; Better Homes and Gardens; 2005
Christmas Cookies; contributing editor; Better Homes and Gardens; 2003
Cocinando Para Latinos Con Diabetes; recipe tester; American Diabetes Association’s Cooking for Latinos; 2002
Complete Book Of Baking; contributing editor; Better Homes and Gardens; 1995
Cookies For Christmas; contributing editor; Better Homes and Gardens; 1999
Cooking At A Glance-CHICKEN; contributor; Weldon Owen; 1994 Cooking At A Glance-PASTA; contributor; Weldon Owen; 1994 Cooking At A Glance-BREAD; contributor; Weldon Owen; 1994
Cooking Class: 'Round The World, Recipes From Italy, China, Mexico & More; contributor; Publications International, Ltd.;1995
Cooking Class: Thai & More; contributor; Publications International, Ltd.; 1995
Cooking With The Diabetic Chef; recipe tester; American Diabetes Association; 2000
Diabetes Meals On $7 A Day Or Less; recipe tester; American Diabetes Association; 1999
Diabetic Cooking For Seniors; recipe tester; American Diabetes Association; 2001
Eating For Life; contributing editor; Better Hmes and Gardens; 2001
Express Lane Diabetic Cooking; recipe tester; American Diabetes Association; 2000
It's All About Dessert; contributor; Cooking Club of America; 2002
Low Fat Grilling & More; contributor; Publications International, Ltd.; 1996
Low Fat Hearty Family Favorites; contributor; Publications International, Ltd.; 1996
Month Of Meals: Soul Food Selections; recipe tester; American Diabetes Association; 2002
Mr. Food’s Quick & Easy Diabetic Cooking; recipe tester; American Diabetes Association; 2001
Pasta Pronto; contributing editor; Better Homes and Gardens; 1998
Salad Meals; contributing editor; Better Homes and Gardens; 1998 Mexican Cooking; contributing editor; Better Homes and Gardens; 1997
The New Grilling Book; contributing editor; Better Homes and Gardens; 2000
The Regional Entertaining Cookbook; contributor; Cooking Club of America; 2003
Vegetable Dinners; contributing editor; Better Homes and Gardens; 1999
Hayes, June ( San Antonio)
Texas The Beautiful Cookbook; text editor, recipes by Patsy Swendson; HarperCollins; 1995
Hazan, Ann ( Philadelphia)
The Original Baltimore Neighborhood Cook Book—Recipes By Non-Professional Cooks From Baltimore; co-author with Irina Smith; 1991
The Original Philadelphia Neighborhood Cook Book—Recipes By Non-Professional Cooks From Philadelphia; co-author with Irina Smith; 1997
The Reading Terminal Market Cook Book—Recipes By Merchants In This 100 Year-Old Market; co-author with Irina Smith; 1988
Hazard, Jan Turner ( New York)
Half-Baked Gourmet Party Food; author; Roundtable Press Book/HP Books; 2004
Hess, Mary Abbott (Chicago)
Art Of Cooking For The Diabetic; author; 1978, 1988, 1996
Eating For Two: The Complete Guide To Nutrition During Pregnancy; author; 1992
Healthy Head Start: A Worry Free Guide To Feeding Young Children; author; 1990
Pickles & Ice Cream: The Complete Guide To Nutrition During Pregnancy; author; 1982
Review Of Dietetics: Registered Dietitians' Examination Study Manual; author; 1993
Review Of Dietetics: Registered Dietitians' Examination Study Manual; author; 1995
Supermarket Guide: Food Choices For You And Your Family; author; (written for the American Dietetic Association); 1997
Harris, Dr. Jessica (New York)
A Kwanzaa Keepsake; author; Simon and Schuster
Beyond Gumbo: Creole Fusion Food From The Atlantic Rim; author; 2001
Hot Stuff; A Cookbook In Praise Of The Piquant; author; Atheneum
Iron Pots and Wooden Spoons Africa's Gifts to New World Cooking; author; Athenaeum
Sky Juice And Flying Fish: Traditional Caribbean Cooking; author; Simon and Schuster.
Tasting Brazil: Regional Recipes And Reminiscences; author; Macmillan
The Africa Cookbook: Tastes Of A Continent; author Simon and Schuster.
The Welcome Table: African American Heritage Cooking; author; Simon and Schuster.
Hazan, Marcella (New York)
Classic Italian Cook Book: The Art Of Italian Cooking And The Italian Art Of Eating; author; 1973, 1976
Essentials Of Classic Italian Cooking; author; 1992
Marcella Cucina; author; 1997
Marcella's Italian Kitchen; author; 1986
More Classic Italian Cooking; author; 1978
Hazelton, Nika Standen (New York)
American Home Cooking; author; 1980
American Wines; author; 1976
Art Of Cheese Cookery; author; 1977
Art Of Danish Cooking; author; 1964
Art Of Scandinavian Cooking; author; 1965
Belgian Cookbook; author; 1970
Best Of Italian Cooking; author; 1967, 1989
Chocolate! The Most Delicious Chocolate Cakes, Frostings, Cookies, Pies, Desserts, Sauces, Drinks, Confections: 50 Recipes, Plus A Compendium Of Rules For The Cook; author; 1967
Classic Scandinavian Cooking; author; 1987
Continental Flavor: A Cookbook; author; 1961
Cooking Of Germany; co-author; Time-Life Books; 1969
Danish Cooking; author; 1974
Eggs! The Greatest Of Egg Dishes, 69 Recipes; author; 1969
Family Circle Recipes America Loves Best; author; 1982
From Nika Hazelton's Kitchen; author; 1985
Hamburger!; author; 1970
I Cook As I Please: Travels, Opinions, Recipes; Author; 1974
Nika Hazelton's Pasta Cookbook; author; 1984
Picnic Book; author; 1969
Raggedy Ann And Andy's Cookbook; author; 1975
Regional Italian Kitchen; author; 1978
Reminiscence And Ravioli; author; 1946
Russian Tea Room Cookbook; author; 1981, 1984
Stew! Mouthwatering American Favorites & Renowned Foreign Specialties; author; 1968
Swiss Cookbook; author; 1967
Unabridged Vegetable Cookbook; author; 1976
Ups And Downs: Memoirs Of Another Time; author; 1989
What Shall I Cook Today? Menus And Recipes For Every Day Of The Year; author; 1975
Hewitt, Jean (New York)
Cooking For Two Today; author; 1985
Family Circle Quick Menu Cookbook; author; 1978
Jean Hewitt's International Meatless Cookbook: Over 300 Delicious Recipes, Including Many For Fish And Chicken; author; 1980
New York Times Cookbook For Special Occasions: 400 Recipes For Perfect Picnics, Parties, Brunches, Buffets, Romantic Dinners, Holiday Meals, And Other Celebrations; author; 1984
New York Times Heritage Cookbook; author; 1972, 1980, 1996
New York Times Large Type Cookbook; author; 1968, 1971, 1984, 1985
New York Times Main Dish Cookbook; author; 1969
New York Times Natural Foods Cookbook; author; 1972
New York Times New England Heritage Cookbook; author; 1977
New York Times New Natural Foods Cookbook; author; 1982
New York Times Southern Heritage Cookbook; author; 1976
New York Times Weekend Cookbook; author; 1975
Hill, Peggy ( British Columbia)
Sport Psychology For Cyclist; co-author; VeloPress 1999
Hillman, Libby (New York)
Best From Libby Hillman's Kitchen: Treasured Recipes From 50 Years Of Cooking And Teaching; author; 1993
Fresh Garden Vegetables; author; 1981, 1983
Lessons In Gourmet Cooking; author; 1963
Menu-Cookbook For Entertaining; author; 1968, 1982
New Lessons In Gourmet Cooking; author; 1971
Hofman, Ethel G. (Philadelphia)
Everyday Cooking For The Jewish Home; author; Harper Collins; 1997
Mackerel At Midnight: Growing Up Jewish On A Remote Scottish Island; author; Camino Books; 2005
Making Food Beautiful; author; East Woods Press; 1982, 1987
The Art Of Cooking; author; Cooking Club of America; 2000
The Family Cookbook; author; Beechnut Foods; 1991
The Holiday Cookbook; contributor; Cooking Club of America; 1999
Hooker, Monique ( Chicago)
Cooking With The Season: A Year In My Kitchen; co-author; Henry Holt; 1997
Huang, Dorothy ( Houston)
Dorothy Huang's Chinese Cooking; author; Pinewood Press; 1980
Ingram, Gaye (Phoenix)
Webster’s New World Dictionary Of Culinary Arts; co-author; Prentiss Hall; 1997; 2000
Ivens, Dorothy (New York)
Bozy And All The Children; author; 1957
Glorious Stew; author; 1969, 1976
Great Dinners With Less Meat; author; 1981
Just Tell Me What I Want To Know About Wine; author; 1981
Long Hike; author; 1956
Main-Course Soups & Stews; author; 1983
Marvelous Meat Loaves; author; 1976
Pâtés & Other Marvelous Meat Loaves; author; 1972
Upside-Down Boy; author; 1958
Pasta Pronto!; author; 1971
A-To-Z No-Cook Cookbook; author; 1972, 1974
Jones, Carmen (Washington, D.C.)
Bosch Cooking With Convection And Great Recipes; author; 1997
Simply Gourmet: Foods With Flair Made Easy With Today's Kitchen Machines; author; Magic Mill; 1978
Jones, Julie Miller (Minneapolis/St. Paul)
Food Safety; author; Eagan Press; 1992
Jue, Joyce (San Francisco)
Asian Appetizers; author; Harlow & Ratner; 1991
Asian Flavors; author; Williams-Sonoma; 1999
Far East Café; author; Sunset Books; 1996
Savoring Southeast Asia; author; Williams-Sonoma/Oxmoor House; 2000
The Cooking Of Singapore; co-author; Harlow & Ratner; 1993
Wok And Stir-Fry; author; California Culinary Academy; 1989
Kafka, Barbara (New York)
American Food & California Wine; author; 1981, 1994
Barbara Kafka's Microwave Gourmet Healthstyle; author; 1989, 1996
Food For Friends; author; 1984, 1993
James Beard Celebration Cookbook; author; 1990, 1995
Microwave Gourmet; author; 1987, 1989
Opinionated Palate: Passions And Peeves On Eating And Food; author; 1992
Party Food: Small & Savory; author; 1992
Roasting : A Simple Art; author; 1995
Soup, A Way Of Life; author; 1998
Kamman, Madeleine (Grande Dame)
Dinner Against The Clock; author; 1973
In Madeleine's Kitchen; author; 1984, 1992
Larousse French Home Cooking; author; 1980
Larousse Light French Cooking; Translation And Adaptations; 1981
Madeleine Cooks: A Wonderful Teacher Reveals The Secrets Of Cooking Great Food Every Day; author; 1986
Making Of A Cook; author; 1971
New Making Of A Cook: The Art, Techniques, And Science Of Good Cooking; author; 1997
Savoie: The Land, People, And Food Of The French Alps; author; 1989
When French Women Cook: A Gastronomic Memoir; author; 1976, 1982, 1996
Karetnik, Jen (Miami/South Florida)
Around Miami With Kids; author; Fodor’s/Random House; 2000
Raw Food In The Real World; co-author; Regan Books/Harper Collins; 2005
Kaufman, Sheilah ( Washington, D.C.)
A Taste Of Turkish Cuisine; co-author; Hippocrene Books; 2002
Sephardic Israeli Cuisine; author; Hippocrene Books; 2002
Sheilah's Fearless Fussless Cookbook; author; Delacorte Press
Simply Irresistible: Easy, Elegant, Fearless, Fussless Cooking; author; SK Publishing; 2004
Soups, Stews, Chowders; author; Brick Tower Press
Vegetable Magic; Sheilah's Easy Ways To Elegant Cooking; author; Delacorte Press
Kimbrough, Mary ( Dallas)
In Good Taste: A Contemporary Approach To Cooking; author; Prentice Hall; 1999
King, Sarah Belk ( Washington, D.C.)
Around The Southern Table; author; Simon & Schuster; 1991
Hungry Traveler: France; author; Andrews & McMeel; 1997
The Christmas Season; contributor; Random House; 2000
King, Shirley ( New York)
Fish: The Basics; author; Houghton Mifflin; 1999
Kirkwood, Margaret (Adelaide)
Barbecue Magic; author; McDonald-Kirkwood Pty. Ltd.; 1994
Getting The Fresh Herb Habit; author; Pennyroyal Papers & Publications, Westfield, Indiana; 1978
Menus For Special Occasions; author; Rigby; 1980
Microwave cookbook; author; Rigby; 1981
Roasting Magic; author; McDonald-Kirkwood Pty. Ltd.; 1992
The Complete Australian Barbecue Kettle Cookbook; author; McDonald-Kirkwood Pty. Ltd.; 1988
Koplin, Doris ( Atlanta)
Cooking Drives Me Nuts, But I Love It; author; self-published; 1992, 1994
The Quick Cook; author; self-published; 2002
Kostas, Georgia (Dallas)
The Cooper Clinic Solution to the Diet Revolution Author, (Good Health Press, 2000, 2007)
The Guilt-free Comfort Food Cookbook Co-Author, (Thomas Nelson, 1994)
The Balancing Act Nutrition and Weight Guide Author, (Balancing Act Books, 1986,90,96, 99)
What's Cooking at the Cooper Clinic Co-author, (Cooper Clinic, 1985)
Kostelni, Dolores (Washington, D.C.)
Cookies By The Dozen; author; Warner Books; 1995
Kotkin, Carole (Miami/South Florida)
I’ve Got The Hots For Caribbean Jerk!; editor; McCormick Food Service; 1990
Mmmmiami—Tempting Tropical Tastes For Home Cooks Everywhere; co-author with Kathy Martin; Henry Holt; 1998
The Good Book Of Nutrition; editor; The American Cancer Association sponsored by Publix Supermarkets; 1987
Lach, Alma S. (Chicago)
Child's First Cook Book; author; 1950
Cooking À La Cordon Bleu; author; 1970
Hows And Whys Of French Cooking; author; 1974
Lambert, Paula (Dallas)
The Cheese Lover’s Cookbook And Guide; author; Simon and Schuster; 2000
Lang, Jenifer (New York)
Jenifer Lang Cooks For Kids; author; Harmony/Random House; 1993
Larousse Gastronomique; editor; Crown; 1987
Tastings: The Best From Ketchup To Caviar; author; Crown 1986
The Best Of Kitchen Basics; editor
The Café Des Artistes; contributor; Lebhar-Friedman
Lang, Rebecca (New York)
Southern Entertaining for a New Generation; author; 2004
Mary Mac's Tea Room: Stories and Recipes from Atlanta's Classic Southern
Kitchen;; author; 2005
Lauterbach, Barbara S. ( Boston)
Chicken Salad—Fifty Favorite Recipes; author; Chronicle Books; 2003
Pasta Salad—Fifty Favorite Recipes; author; Chronicle Books; 2004
Potato Salad—Fifty Favorite Recipes; author; Chronicle Books; 2002
Levin, Karen A. (Chicago)
All New Joy of Cooking; contributor
American Medical Association Diabetes Cookbook; recipe developer; 2004
American Medical Association Hypertension Cookbook; recipe developer
Cooking the RealAge Way; recipe developer; HarperCollins; 2003
Light & Easy Chinese: With Quick Wok Cooking; author; 1992
Meatless Dishes In Twenty Minutes; author; Contemporary Books; 1993
The RealAge Diet; recipe developer; HarperCollins; 2001
Twenty Minute Chicken Dishes; author; Contemporary Books; 1991
Twenty-Minute Low-Fat Gourmet; author; 1994
Twenty-Minute One-Dish Gourmet: Delicious, Easy-To-Make Meals That Everyone Will Love; author; 1996
Vegetarian Times Low-Fat & Fast Pasta; author; 1997
Lew, Judy ( Seattle)
Enjoy Chinese Cooking; author; 1980
Thailand, The Beautiful Cookbook: Authentic Recipes From The Regions Of Thailand; author; 1992
Lewis, Edna ( Atlanta)
Edna Lewis Cookbook; author; 1972, 1983
In Pursuit Of Flavor; author; 1988, 2000
Taste Of Country Cooking; author; 1976
Lin, Florence (New York)
Florence Lin's Chinese One-Dish Meals; author; 1978, 1982
Florence Lin's Chinese Regional Cookbook; author; 1975
Florence Lin's Chinese Vegetarian Cookbook; author; 1976, 1983
Florence Lin's Complete Book Of Chinese Noodles, Dumplings And Breads; author; 1986
Florence Lin's Cooking With Fire Pots; author; 1979
Lo, Eileen Yin-Fei (New York)
Chinese Banquet Cookbook; author; 1985
Chinese Kitchen: Recipes, Techniques And Ingredients, History, And Memories From America's Leading Authority On Chinese Cooking; author; 1999
Chinese Way: Healthy Low-Fat Cooking From China; author; 1997.
Dim Sum Book: Classic Recipes From The Chinese Teahouse; author; 1982
Dim Sum Dumpling Book; author; 1995
Eileen Yin-Fei Lo's New Cantonese Cooking: Classic And Innovative Recipes From China's Haute Cuisine; author; 1988
From The Earth: Chinese Vegetarian; author; 1995
Lukins, Sheila (New York)
All Around The World Cookbook: Wine And Beer Essays; author; 1994
New Basics Cookbook, Illustrated; co-author with Julee Rosso; 1989
Sheila Lukins USA Cookbook; author; 1997
Silver Palate Cookbook; co-author with Julee Rosso; 1982, 1993
Silver Palate Desserts: Recipes From The Classic American Cookbooks; co-author with Julee Rosso; 1995
Silver Palate Entertaining Cookbook; co-author with Julee Rosso; 1985
Silver Palate Good Times Cookbook; co-author with Julee Rosso; 1985
Lyras , Georgia ( New York)
Yes You Can Cook Greek!; author; Cookbook Publishers; 1991
MacKay, Mary ( British Columbia)
See Barnaby, Karen
Mandel, Abby (Chicago)
Abby Mandel's Cuisinart Classroom; author; Cuisinart Cooking Club; 1980
Abby Mandel's Machine Cuisine Classes; author; Cuisinart Cooking Club; 1976
Celebrating The Midwestern Table; author; Doubleday; 1996
Complete Food Processor Cookbook; author; 1985
Cuisinart Cooking; author; Club/Harper & Row; 1984
Food Processor Cookbook; author; 1998
Fast And Flavorful; author; Cuisinart Cooking Club; 1985
More Taste Than Time; author; Simon and Schuster; 1988
Williams-Sonoma Cookware Series: Food Processor; author; Williams-Sonoma; 1997, 1998
Martin, Kathy (Miami/South Florida)
See Kotkin, Carole
McCully, Helen (New York)
American Heritage Cookbook; author; 1969, 1980, 1982
Christmas Pony; author; 1967
Cooking With Helen Mccully Beside You; author; 1970
Just Desserts; author; 1961
Nobody Ever Tells You These Things About Food And Drink; author; 1967
Other Half Of The Egg; Or180 Ways To Use Up Extra Yolks Or Whites; co-author; 1967
Roasted And Braised Dishes; author; 1972
Soufflés, Mousses, And Creams; author; 1972
Things You've Always Wanted To Know About Food & Drink; author; 1972
Waste Not Want Not; author; 1975
McDaniel,Kathleen ( Dallas)
The Grape's New Millennium Recipe Collection; co-author; 25 recipe cards partnered with complementary wine
McIntosh, Barbara-Jo (British Columbia)
Tin Fish Gourmet; author; Raincoast Books; 1998
Great Chefs Cook At Barbara-Jo’s; author;Douglas and McIntyre; 2004
McSherry, Caren (British Columbia)
See Barnaby, Karen
More Than Salt And Pepper; author; Whitecap Books; 2002
Vancouver Cooks; author; Great Culinary Adventures Inc.; 1994
Mengenhauser, Jane (Washington, D.C.)
Bake Sale Bonanza; author; Patchwork Press; 1989
Milliken, Mary Sue ( Los Angeles)
See Feniger, Susan
Mitchell, Paulette (Minneapolis/St. Paul)
The 15-Minute Gourmet: Chicken; author; IDG Books Worldwide
The 15-Minute Gourmet: Noodles; author; IDG Books Worldwide; 1999
The 15-Minute Gourmet: Vegetarian; author; IDG Books Worldwide
Vegetarian Sandwiches: Fresh Fillings For Slices, Pockets, Wraps, And Rolls; author; Chronicle Books; 2000
Morgan, Glenys ( British Columbia)
See Barnaby, Karen
Mouton, Jolie R. (Minneapolis/St. Paul)
Wine Chic Women: A Wine Image Makeover; co-author with Lisa Traiser; iUniverse; 2004
Mozersky, Pat ( San Antonio)
The Hungry Traveler: Italy—A Menu Translator And Food Guide; author; Andrews McMeel
Namkoong, Joan (Hawaii)
Family Traditions In Hawaii; author; Bess Press of Honolulu; 1994, 2004
Go Home, Cook Rice; author; Bess Press of Honolulu; 2001
Hawaii Cooks With Roy Yamaguchi; co-author; Ten Speed Press; 2003
Nash, Jonell ( New York)
Essence Brings You Great Cooking; author; 1994
Low-Fat Soul; author; 1996, 1998
Nathan, Joan (Washington, D.C.)
An American Folklife Cookbook; author; Schocken Books; 1985
Jewish Cooking In America; author; Knopf; 1994, 1998
The Children's Jewish Holiday Kitchen; author; Schocken Books; 1981
The Flavor Of Jerusalem; author; Little Brown; 1975
The Foods Of Israel Today; author; Knopf; 2001
The Jewish Holiday Kitchen; author; Schocken; 1979, 1988
Nelson, Kay Shaw ( Washington, D.C.)
Best Of Western European Cooking; author; 1976
Bonnie Scottish Cookbook; author; 1989
Complete International Breakfast/Brunch Cookbook; author; 1982
Complete International One-Dish Meal Cookbook For Everyday And Entertaining; author; 1979
Complete International Salad Book; author; 1978
Complete International Soup Cookbook; author; 1980
Cooking With Mushrooms; author; 1976
Delectable Vegetables; author; 1976
Eastern European Cookbook; author; 1973, 1977
Magic Of Mushroom Cookery; author; 1971
Mediterranean Cooking For Everyone; author; 1979
Pasta: Plain And Fancy; author; 1971
Soups & Stews: One-Dish Meals; author; 1974.
Stews And Ragouts: Simple And Hearty One-Dish Meals; author; 1978
The Scottish-Irish Pub And Hearth Cookbook; author; Hippocrene 1999
Yogurt Cookbook; author; 1976
Yogurt Cookery; Good And Gourmet; author; 1972
Nestle, Marion (New York)
Food Politics: How The Food Industry Influences Nutrition And Health; author; Berkeley: University of California Press; 2002, 2003
Nutrition In Clinical Practice; author; Jones Medical Publications; 1985
Safe Food: Bacteria, Biotechnology, And Bioterrorism; author; Berkeley: University of California Press; 2003, 2004
Taking Sides: Clashing Views On Controversial Issues In Nutrition And Food; author; New York: McGraw Hill/Dushkin; 2004
Newman, Jacqueline M. (New York)
Chinese Cookbooks: An Annotated English-Language Compendium/Bibliography; author; 1987
Chinese Cuisine & American Palate: The Arts And Science Of Chinese Cooking; editor
Food Culture In China; editor
International Festival Of Flavors; co-author; 1987
Melting Pot: An Annotated Bibliography And Guide To Food And Nutrition Information For Ethnic Groups In America; author; 1986, 1993
Nicholson, Susan ( Atlanta)
Save Your Heart With Susan: Six Easy Steps To Cooking Delicious Healthy Meals In A Microwave; author; Morrow; 1991
Nims, Cynthia (Seattle)
Baked Alaska: Recipes For Sweet Comforts From The North Country; editor; Alaska Northwest Books; 1997
Best Places Northwest Desserts Cookbook; author; Sasquatch Books; 2004
Best Places Seattle Cookbook; author; Sasquatch Books; 2001
Bread, Tomato, Garlic; regional editor; Soma Books; 1999
Celebrate The Rain; editor; Junior League of Seattle; FRP; 2004
Cooking For Dummies, Second Edition; technical editor; IDG Books, 2000
Crab; author; Graphic Arts Center Publishing Company; 2002
Culinaria: The United States; contributor; Könemann; 1998
Martin Yan’s Invitation To Chinese Cooking; regional editor; Bay Books; 2000
Noodle; regional editor; Soma Books; 1999
Northern California Best Places Cookbook; author; Sasquatch Books; 1999
Northwest Best Places Cookbook, Volume Two; author; Sasquatch Books; 2003
Northwest Best Places Cookbook; author; Sasquatch Books; 1996
Pasta & Co. Encore: More Famous Foods From Seattle's Leading Take-Out Foodshop; editor; Sasquatch Books; 1997
Salmon; author; Graphic Arts Center Publishing Company; 2005
Savoring America; contributor; Williams-Sonoma; 2003
Seafood Cooking For Dummies; technical editor; IDG Books; 1999
Stone Fruit; author; Graphic Arts Center Publishing Company; 2003
The Alaska Heritage Seafood Cookbook; editor; Alaska Northwest Books; 1995
The Herb And Spice Handbook; regional editor; Soma Books; 1999
Wild Mushrooms; author; Graphic Arts Center Publishing Company; 2004
O'Neil, Carolyn ( Atlanta)
The Dish On Eating Healthy And Being Fabulous!; co-author; Simon & Schuster, Atria Books; 2004
Ojakangas, Beatrice (Minneapolis/St. Paul)
Beatrice Ojakangas’ Great Holiday Baking Book; author; Clarkson Potter; 1994; University of Minnesota Press; 2001
Beatrice Ojakangas’ Light And Easy Baking; author; Clarkson Potter; 1996
Chocolate Lover’s Cookies & Brownies; author; Favorite Recipes Magazine; 1989
Cooking With Convection; author; Broadway Books; 2005
Country Baking; author; A Pillsbury Classic Book; 1992
Country Tastes; author; H.P. Books; 1988
Gourmet Cooking For Two; author; Crown Publishers; 1969
Great Meals In Minutes, Soups And Stews; contributor; Time-Life Books Inc.; 1985
Great Old-Fashioned American Desserts; author; E.P. Dutton; 1987; University of Minnesota Press; 2004
Great Whole Grain Breads; author; EP Dutton; 1984; Fireside/S & S, 1993; University of Minnesota Press, 2002
Light Desserts; author; Oxmoor House; 1989
Light Muffins; author; Clarkson Potter; 1996
New Ideas For Casseroles; author; H.P. Books; 1985
Pot Pies; author; Clarkson Potter; 1993; University of Minnesota Press; 2003
Pure Poultry; author; Cooking Club of America; 2000
Quick Breads; author; Clarkson Potter; 1992; University of Minnesota Press; 2003
Scandinavian Cooking; author; H.P. Books; 1983; University of Minnesota Press; 2003
Scandinavian Feasts; author; Stewart Tabori & Chang; 1992; University of Minnesota Press; 2001
The Best Of Honey Recipes; author; Adventure Press; 1990
The Best Of Pancakes And Waffles;author; Adventure Press; 1991
The Best Of The Liberated Cook; author; The Liberated Cook Press; 1982
The Best Of Wild Rice Recipes; author; Adventure Press; 1989
The Complete Fondue Menu And Party Book; author; Crown Publishers; 1972
The Convection Oven Cookbook; author; Consumer Guide Publications; 1981
The Finnish Cookbook; author; Crown Publishers; 1964
The Food Processor Bread Book; author; Consumer Guide Publications; 1980
The Great Scandinavian Baking Book; author; Little Brown & Co.; 1988; University of Minnesota Press; 2000
Whole Grain Breads By Hand And By Machine; author; Macmillan/IDG/Hungry Minds; 1998, 2004
O'Rourke, Laura (Kansas City/Heart of America)
The Best Recipes Of The Culinary Center Of Kansas City; author; 2000
Ostmann, Barbara (Kansas City/Heart of America)
Food Editors' Favorite Desserts; co-editor; Dial Publishing; 1988; Braille edition, Volunteer Braillists and Tapists, Inc.; 1992
Food Editors' Favorites Cookbook; co-editor; Hammond; 1983
Food Editors' Favorites; co-editor; Weathervane/Crown; 1986, 1989
Food Editors' Hometown Favorites; co-editor; Hammond; 1984; Dial Publishing; 1987
Food Writers' Favorites/Quick & Easy Recipes: Appetizers; co-editor; Dial Publishing; 1994
Food Writers' Favorites/Quick & Easy Recipes: Entrees; co-editor; Dial Publishing; 1993
Food Writers' Favorites/Quick & Easy Recipes: Grilling; co-editor; Dial Publishing; 1995
Food Writers' Favorites/Quick & Easy Recipes: Pasta & Noodles; co-editor; Dial Publishing; 1996
Food Writers' Favorites: Beverages; co-editor; Dial Publishing; 1992
Food Writers' Favorites: Cookies; co-editor; Dial Publishing; 1991
Food Writers' Favorites: Salads; co-editor; Dial Publishing; 1991
Food Writers' Favorites: Soups, Stews and Casseroles; co-editor; Dial Publishing; 1990
The Best Recipes Cookbook; editor; Pulitzer Publishing Company; 1983
The Recipe Writer's Handbook; co-editor; John Wiley & Sons; 1997
The Recipe Writer's Handbook, Revised and Expanded; co-editor; John Wiley & Sons; 2001
Treasured Recipes; co-editor; Dial Publishing; 1990
Ostman, Eleanor (Minneapolis/St. Paul)
Always on Sunday; author; Sunday Press; 1998
Owens, Louise ( Dallas)
The Oxford Companion To The Wines Of North America; contributor; Oxford University Press; 2000
Paniz, Neela ( Los Angeles)
The Bombay Cafe Cookbook; author; Tenspeed Press; 1998
Parker, Charlotte ( Dallas)
See McDaniel, Kathleen
Philpotts, Kaui (Hawaii)
Floral Traditions at the Honolulu Academy of Arts; author; HAA Publishing; 1995
Great Chefs Of Hawaii; author; Great Chefs Publishing; 1996
Hawaiian Country Tables; author; Bess Press of Honolulu; 1998
Piianaia, Nancy (Hawaii)
Paniolo House Stories, Oral Histories Of The Kupuna Of Wimea, Volumes I and II; editor; Friends of the Future; 2004
Traditional Food Establishments On The Island Of Hawaii, Two-Volume Set Of Oral Histories; author; Kona Historical Society; 1993
Pouillon, Nora (Washington, D.C.)
Cooking with Nora; author; Park Lane Press; 1996
Pressman, Thelma (Palm Springs)
365 Quick And Easy Microwave Recipes; author; 1989
Art Of Microwave Cooking; author; 1983
Great Microwave Dessert Cookbook; author; 1985
Microwave Cooking: Meals In Minutes; author; 1983
Microwave Magic; author; 1985
Pruess, Joanna (New York)
D’Artagnan’s Glorious Game Cookbook; author; Little, Brown & Co.; 1999
Eat Tea: A New Approach To Flavoring Contemporary And Traditional Dishes; author; Lyons Press; 2001
Soup For Every Body: Low Carb, High Protein, Vegetarian; author; Lyons Press; 2004
Supermarket Confidential; author; Lyons Press; 2004
The Supermarket Epicure: The Cookbook For Gourmet Food At Supermarket Prices; author; Wm. Morrow & Co.; 1988
Reardon, Joan (Chicago)
M.F.K. Fisher, Julia Child, And Alice Waters: Celebrating The Pleasures Of The Table; author; Harmony/Crown; 1994
Oysters: A Culinary Celebration; author; Parnassus Press, 1984; Lyons Press, 2000
Poet Of The Appetites: The Lives And Loves Of M.F.K. Fisher; author; North Point Press/Farrar, Straus & Giroux; 2004
Poetry By American Women, 1900-1975: A Bibliography; co-author; Scarecrow Press; 1979
Poetry By American Women, 1975-1989: A Bibliography; author; Scarecrow Press; 1990
Reddington, Sara Armstrong (Chicago)
All-Time Family Favorites: Breakfast And Brunch; author; Publications International Ltd.; 1995
Best-Loved Recipes Of All Time; author; Publications International Ltd.; 1996
Birthday Cakes For Kids; editor; Publications International Ltd.; 1991
Holiday Food Fun; author; Publications International Ltd.; 1994
Low-Carb Vegetarian Cooking; author; Surrey Books; 2004
The Pleasures Of Cooking; editor; Publications International Ltd.; 1993
Redman, Sue ( Adelaide)
Creative Cooking With Confidence Cookbook; author; self-published; 2000
Reily, Elizabeth ( Boston)
A Feast Of Fruits; author; Macmillan; 1993
Culinaria: The United States: A CulinaryDiscovery; contributor; Köenemann; 1998
The Chef's Companion: A Concise Dictionary Of Culinary Terms, second edition; author; John Wiley & Sons; 1996
Rex-Johnson, Braiden (Seattle)
Inside The Pike Place Market: Exploring America’s Favorite Farmers’ Market; author; Sasquatch Books; 1999
Pike Place Market Cookbook; author; Sasquatch Books; 1992, 2003
Pike Place Public Market Seafood Cookbook; author; Ten Speed Press; 1997, 2005
That’s Fresh: Seasonal Recipes For Young Cooks; author; Sasquatch Books; 1995
Richman, Phyllis C. ( Washington, D.C.)
Barter: How To Get Almost Anything Without Money; author; 1978
Best Restaurants (& Others), Washington, D.C. & Environs; author; 1980, 1982, 1985
Dining Out In Washington: A Washingtonian Insider's Guide; author; 1975
Murder On The Gravy Train; author; 1999
The Butter Did It: A Gastronomic Tale Of Love And Murder; author; 1997
Washington Post Dining Guide: Washington's Top Critic Rates Area Restaurants; author; 1996
Rivera, Rosalie ( Philadelphia)
The Little Gourmet—Cooking With Children; author
Rodale, Maria ( Philadelphia)
Rodale’s Organic Gardening; author; Rodale Press 1998
Rosen, Amy (Ontario)
Cook This: Recipes For The Goodtime Girl; author; Random House Canada; 2004
Generation Eats: Great Recipes For A Fast Forward Culture; author; Warwick Publishing; 1997
Spatopia: Unique Spa Experiences From Around The Globe; author; Dundurn Press; 2004
Rosene, Marcella (Seattle)
Pasta & Co. The Cookbook, Marcella Rosene, Pasta & Co., 1987
Pasta & Co. By Request Marcella Rosene, Pasta & Co. 1991
Pasta & Co. Encore, Marcella Rosene, Pasta & Co., 1997
Routhier, Nicole (Houston)
Best Of Nicole Routhier; author; 1996
Cooking Under Wraps; author; 1993
Foods Of Vietnam; author; 1989
Nicole Routhier's Fruit Cookbook: 400 Sweet & Savory Fruit-Filled Recipes From Soups To Desserts; author; 1996
Rosso, Julee (New York)
See Lukins, Sheila
Fresh Start: Great Low-Fat Recipes, Day-By-Day Menus--The Savvy Way To Cook, Eat, And Live; author; 1996
Great Good Food: Luscious Lower-Fat Cooking; author; 1993
Great Good Food: Luscious Lower-Fat Cooking; author; 1993
Home Cooking: Simple, Savory, Sensational, All Year Long; author; 1997
Rozin, Elisabeth (Philadelphia)
Blue Corn And Chocolate; author; 1992
Crossroads Cooking: The Meeting And Mating Of Ethnic Cuisines—From Burma To Texas In 200 Recipes; author; 1999
Ethnic Cuisine: How To Create The Authentic Flavors Of 30 International Cuisines; author; 1992
Ethnic Cuisine: The Flavor-Principle Cookbook; Author; 1983
Flavor-Principle Cookbook; author; 1973
Primal Cheeseburger; author; 1994
Universal Kitchen; author; 1996
Ryan, Nancy Ross (Chicago)
All New Joy Of Cooking; contributor; Scribner; 1997
Cooking With Team U.S.A.: The Official Cookbook For The 1992 U.S. Culinary Team; author
Louisiana New Garde; author
Taste Of Gold: The Official Cookbook For The 1988 U.S. Culinary Team; author
The Turkey Store Cookbook; contributor; 1998
Sarlin, Janeen (New York)
Brunch Entertaining; author; 1999
Everyday Roasting; author; 1998
Fifty Ways To Feed Your Lover: 50 Chefs Share 50 Menus And Stories Of Romance; author; 2000
Food From An American Farm; author; 1991
Lunches To Go; author; 1984
New Meat Lover's Cookbook; author; 1996
Sass, Lorna (New York)
Christmas Feasts; author; 1981
Cooking Under Pressure; author; 1989
Dinner With Tom Jones: Eighteenth-Century Cookery Adapted For The Modern Kitchen; author; 1977
Great Vegetarian Cooking Under Pressure: Two-Hour Taste In Ten Minutes; author; 1994
In Search Of The Perfect Meal: A Collection Of The Best Food Writing Of Roy Andries De Groot; author; 1986
Lorna Sass' Complete Vegetarian Kitchen: Where Good Flavors And Good Health Meet; author; 1995
Lorna Sass' Short-Cut Vegetarian: Great Taste In No Time; author; 1997
New Soy Cookbook: Tempting Recipes For Tofu, Tempeh, Soybeans, And Soymilk; author; 1998
Pressured Cook: Over 75 One-Pot Meals In Minutes Made In Today's 100% Safe Pressure Cookers; author; 1999
Recipes from an ecological kitchen; author; 1992
To The King's Taste: Richard II's Book Of Feasts And Recipes; author; 1975, 1976, 1984
To The Queen's Taste: Elizabethan Feasts And Recipes Adapted For Modern Cooking; author; 1976
Schroeder, Lisa Golden (Minneapolis/St. Paul)
California Gold Rush Cooking: Exploring History Through Simple Recipes; author; Capstone Press; 2001
Schur, Sylvia (New York)
365 Easy Low-Calorie Recipes; author; 1990
Creative Cooking In 30 Minutes: Over 380 Imaginative And Delicious Recipes For The Busy Cook Who Likes Good Food; author; 1975
Delicious Quick-Trim Diet; author; 1983
Seagram's Complete Party Guide: How To Succeed At Party Planning, Drink Mixing, The Art Of Hospitality; author; 1979
Tappan Creative Cookbook For Microwave Ovens And Ranges; author; 1976
Teflon Guide To Not Getting Stuck In The Kitchen; author; 1969
Woman's Day Crêpe Cookbook; author; 1976
Woman's Day New French Cookery; author; 1977
Scicolone, Michele (New York)
A Fresh Taste Of Italy; author; Broadway Books; 1997
Fish Steaks And Fillets; author; Harmony Books; 1988
La Dolce Vita; author; Harper Perennial; 2000
Pizza Anyway You Slice It!; co-author; Broadway Books; 1998
Savoring Italy; author; Williams-Sonoma and Time Life Books; 1999
Shellfish; author; Harmony Books; 1989
The Antipasto Table; author; The Ecco Press; 1999
Scott-Winbush, Kocoa (Chicago)
Cooking With Love: Culinary Sensations For Body, Mind & Soul; author; Notable Enterprises; 2000
Shaffer, Beverly ( Cleveland)
No Reservations Required; author; Wooster Book Company; 2003
Sherman, Elaine ( Chicago)
Madame Chocolate’s Book Of Divine Indulgences; author; Contemporary Books; 1985
Simmons, Marie (San Francisco)
365 Ways to Cook Pasta; author; HarperCollins; 1988
A to Z Bar Cookies; contributor; 1994
A to Z Muffins; contributor; 1995
A to Z Pancake; contributor; Houghton Mifflin; 1997
A to Z Puddings; contributor; Houghton Mifflin; 1999
Fresh & Fast; contributor; 1996
Lighter, Quicker, Better; co-author; William Morrow; 1995
Rice the Amazing Grain; author; Henry Holt; 1991
The Good Egg; author; Houghton Mifflin; 2000
The Light Touch; contributor; 1992
Smith, Irina ( Philadelphia)
See Hazan, Ann
Snyder, Dolores (Dallas)
Tea Time Entertaining; author; publisher; DWS Publishing; 2004
Stagg, Camille (Chicago)
A Taste Of California: Tenth Anniversary Cookbook; contributor; A Wine Club; 1992, 1994
Cooking With Wine; author; Time-Life; 1997
Pairing Food & Wine; contributor; A Wine Club; 2002
The Best Of The Cook’s Advisor; author; self-published; 1991
The Cook’s Advisor; author; The Stephen Greene Press; 1982
The Eclectic Gourmet Guide To Chicago; author; Menasha Ridge Press; 1998, 2000
The Unofficial Guide To Chicago; co-author; Macmillan Travel; 1995, 1998, 1999
The Unofficial Guide To Dining In Chicago; author; Macmillan Travel/Menasha Ridge Press; 1995
Stang, Kathleen Desmond (Seattle)
Delectable Apple; author; Chronicle Books; 1994
Little Northwest Cookbook; author; Chronicle Books; 1993
Northwest Berry Cookbook: Finding, Growing, And Cooking With Berries Year-Round; author; Sasquatch; 1998
Zucchini, Pumpkins & Squash; author; Chronicle Books; 1998
Steiner, Ann ( Houston)
See Williamson, Cici
Stein-Novack, Phyllis (Philadelphia)
The Best Of The Book & The Cook—Menus And Recipes By Chefs And Cook Book Authors Based On The Book & The Cook Events; author
Steves, Renie ( Dallas)
Dallas Is Cooking!, author, publisher is Houston Gourmet 1992 Fort Worth Is Cooking!, author, publisher is Cuisine Concepts 1993
Stowe-Scott, Lesley Diane ( British Columbia)
See Barnaby, Karen
Studley, Helen (New York)
Life Of A Restaurant: Tales And Recipes From La Colombe d'Or; author; Crown Publishers, Inc.; 1994
The Chicken For Every Occasion Cookbook; author; Consumers Unions of US, Inc.; 1988
Swendson, Patsy ( San Antonio)
See Hayes, June
Talanian, Eileen ( Philadelphia)
Chewy Cookies; author; Prima Publishing 1995
Tallmadge, Katherine (Washington, DC)
Diet Simple: 192 Mental Tricks, Substitutions, Habits & Inspirations; author; LifeLine Press; 2004
Diet Simple; author; LifeLine Press; 2004
Tausend, Marilyn (Seattle)
Author, Mexican, Simo & Schuster for Williams-Sonoma, 2003
Author, Savoring Mexico, Time-Life for Williams-Sonoma, 2001
Author, Cocina de la Familia, Simon & Schuster, 1997,
Winner of Julia Child Award for Best New American Cookbook, 1997
Co-author, Mexico, the Beautiful, Collins Publishers, 1991
Taxel, Laura Faye (Cleveland)
Cleveland Ethnic Eats: A Guide To The Authentic Ethnic Restaurants And Markets Of Greater Cleveland; author; Gray and Company Publishers; 1995, 1998, 2002, 2003, 2004, 2005
Dick Goddard’s Almanac For Northeast Ohio 2002; contributor; Gray and Company Publishers; 2001
The Seven Day Miracle: The EcoTox Program; co-author under pen name Sara Faye; Prima Publishing; 1998, 2001
Weight Loss: An Alternative Medicine Definitive Guide; co-author; Future Medicine Publishing; 2000
Ancient Secret Of The Fountain Of Youth: Book Two; contributor; Harbor Press; 1999
Death & Dying: Opposing Viewpoints; contributor; Greenhaven Press; 1997
The Basic School: A Community For Learning; contributor; The Carnegie Foundation for the Advancement of Teaching; 1995
Ready To Learn: A Mandate For The Nation; contributor; The Carnegie Foundation for the Advancement of Teaching; 1993
Creating Arts-Integrated Schools: An Arts Education School Reform Strategy; contributor; The John D. and Catherine T. MacArthur Foundation; 1992
Blue Ribbon Breads; contributor; Hodgson Mills; 1989, 1996
The Fifth Gospel; co-author; Massada Press/Prentice Hall; 1973
Thomas, Marguerite ( New York)
Wineries Of The Eastern States, Third Edition; author; 1999
Tobias, Doris ( New York)
Golden Lemon: A Collection Of Special Recipes; author; 1978
Picot, Jean-Paul. Bonne Soupe Cookbook; author; 1997
Torres, Marimar ( San Francisco)
Catalan Country Kitchen: Food And Wine From The Pyrenees To The Mediterranean Seacoast Of Barcelona; author; 1992
Spanish Table: The Cuisines And Wines Of Spain; author; 1986.
Traiser, Lisa Jane (Minneapolis/St. Paul)
See Mouton, Jolie
Trang, Corinne (New York)
Authentic Vietnamese Cooking: Food from a Family Table, author, Simon & Schuster, 1999
Essentials of Asian Cuisine: Fundamentals and Favorite Recipes, author, Simon & Schuster, 2003
The Asian Grill: Great Recipes, Bold Flavors, author, Chronicle Books, 2006
The Encyclopedia of Food and Cultur, co-author by Katz, Solomon H., William Woys Weaver, Charles Scribner’s Sons, 2002
Van Cleave, Jill ( Chicago)
The Neighborhood Bakeshop; author; William Morrow; 1997
Voltz, Jeanne (New York)
Barbecued Ribs And Other Great Feeds; author; 1985, 1990
California Cookbook; author; 1970
Community Suppers And Other Glorious Repasts; author; Woman's Day; 1987
Country Ham Book; author; 1999
Flavor Of The South: Delicacies And Staples Of Southern Cuisine; author; 1977,1983
Florida Cookbook: From Gulf Coast Gumbo To Key Lime Pie; author; 1993
How To Turn A Passion For Food Into Profit; author; 1979
L.A. Gourmet; Favorite Recipes From Famous Los Angeles Restaurants; author; 1971
Los Angeles Times Natural Foods Cookbook; author; 1973
Walker, Judy Hille ( Phoenix)
Chips, Dips & Salsas; author; 1999
Savory Southwest: Prize-Winning Recipes From The Arizona Republic; author; 1990
Simple Southwestern Cooking: Quick Recipes For Today's Busy Lifestyle; author; 1995
Southwest Soups, Stews, And Skillet Suppers; author; 2000
Walter, Claire ( Colorado)
Author or co-author of more than two dozen books, including:
Culinary Colorado; author; Fulcrum Publishing, 2003 Pennsylvania 's Historic Restaurants & Their Recipes; co-author; John Blair, Publisher, 1986
Walter, Carole ( New York)
Great Cakes; author; 1991, 1998
Great Pies & Tarts; author; 1998
Walters, Gwen Ashley (Phoenix)
The Great Ranch Cookbook; author; Guest Ranch Link; 1998
The Cool Mountain Cookbook; author; Pen & Fork Communications; 2001
Par Fork! The Golf Resort Cookbook; author; Pen & Fork Communications; 2003
The Best Book Of Party Dips; author; Cloud Nine Press; 2005
Ward, Patricia ( Philadelphia)
Chicken; author; Better Homes & Gardens; 1993
Crockery Cooking; recipe developer; Better Homes & Gardens; 2001
Farm Journal's Best-Ever Cookies; author; Farm Journal/Doubleday; 1980
Farm Journal's Best-Ever Pies; author; Farm Journal/Doubleday; 1981; 1994
Farm Journal's Best-Ever Recipes; recipe editor; Farm Journal/Doubleday; 1977
Farm Journal's Choice Chocolate Recipes; recipe editor; Farm Journal/Doubleday; 1978
Farm Journal's Complete Cake Decorating Book; author; Farm Journal; 1983
Farm Journal's Complete Home Baking Book; recipe editor; Farm Journal/Doubleday; 1979
Farm Journal's Cook It Your Way; recipe editor; Farm Journal/Doubleday; 1977
Farm Journal's Country Cookbook; recipe editor; Farm Journal/Doubleday; 1981
Farm Journal's Country Fair Cookbook; recipe editor; Farm Journal/Doubleday; 1984
Farm Journal's Country-Style Microwave Cookbook; recipe editor; Farm Journal; 1984
Farm Journal's Freezing and Canning Cookbook; recipe editor; Farm Journal/Doubleday; 1978
Farm Journal's Friendly Food Gifts from your Kitchen; recipe editor; Farm Journal/Doubleday; l978
Farm Journal's Great Dishes from the Oven: recipe editor; Farm Journal/Doubleday; 1978
Farm Journal's Great Home Cooking in America; recipe editor; Farm Journal/Doubleday; 1995
Farm Journal's Ground Beef Roundup; recipe editor; Farm Journal; 1982
Farm Journal's Homemade Ice Cream & Cake; recipe editor; Farm Journal/Doubleday; 1972
Farm Journal's Homemade Snacks; recipe editor; Farm Journal/Doubleday; 1976
Farm Journal's Meal & Menu Planner; recipe editor; Farm Journal/E. P. Dutton; 1980
Farm Journal's Picnic & Barbecue Cookbook; author; Farm Journal/Doubleday; 1982
Farm Journal's Speedy Skillet Meals; author; Farm Journal/Doubleday; 1980
Favorite Desserts Made Lighter; author; Better Homes & Gardens; 1994
Muffins & Breads; author; Better Homes & Gardens; 1995
Pressure Cooker Cookbook; contributing editor; Better Homes & Gardens; 1995
Weimer, Jan ( Los Angeles)
Kitchen Redos, Revamps, Remodels+Replacements Without Murder, Suicide Or Divorce; author; William Morrow; 1997
Wente, Carolyn (San Francisco)
Sharing The Vineyard Table: A Celebration Of Wine And Food From The Wente Vineyards Restaurant; co-author;Ten Speed Press; 1999
The Casual Vineyard Table; co-author;Ten Speed Press; 2003
Willan, Anne (Washington, DC)
Anne Willan’s Desserts And Pastries; author; 1988
Anne Willan’s Look And Cook, 17-Volume Series; author; Dorling Kindersley; 1992 to 1995
Bistro Cooking; author; 1997
Château Cuisine. 1992.
Chateau Cuisine: Recipes From French Chateaux; author; UK; 1992/U.S.; 1993
Chicken Classics; author; 1992
Chocolate Desserts; author; 1992
Classic Breads; author; 1995
Classical French Cooking; author; UK; 1986/U.S.; 1987
Cook It Right; author; U.S./Cooked To Per-fec-tion; UK; 1998
Cooked To Perfection: A Complete Guide To Achieving Success With Every Dish You Cook; author; 1997
Cooking With Wine; author; Abrams Books; 2001
Creative Appetizers; author; 1993
Creative Casseroles; author; 1993
Delicious Desserts; author; 1993
Entertaining Menus; author; Coward McCann; 1974/UK; 1980
Entertaining: Complete Menus For All Occasions; author; 1980
Fish Classics; author; 1993
French Country Cooking; author; 1995
French Regional Cooking; author; Morrow; 1981
From My Chateau Kitchen; author; Clarkson Potter/A Kitchen In Burgundy; UK; 2000
Fruit Desserts; author; 1992
Good Food No Fuss; author; 2003
Great Cooks And Their Recipes; author; McGraw Hill;1977; Arcade Books; 1992
In & Out Of The Kitchen In 15 Minutes Or Less; author; 1995
Italian Country Cooking; author; 1993
La France Gastronomique; author; 1991
La Varenne Cooking Course By Anne Willan And l'École De Cuisine La Varenne; author; 1982
La Varenne Pratique; author; Crown; 1989/Reader’s Digest Complete Guide To Cookery; UK; 1989
La Varenne’s Basic French Cooking; author; U.S.; 1980/UK;1983
La Varenne's Paris Kitchen; author; 1981
Main Dish Vegetables; author; 1992
Meats Classics; author; 1992
Perfect Appetizers; author; 1997
Perfect Asian Cooking; author; 1997
Perfect Chicken Dishes; author; 1996
Perfect Chocolate Desserts; author; 1997
Perfect Desserts; author; 1997
Perfect Fish Classics; author; 1997
Perfect French Country Cooking; author; 1998
Perfect Fruit Desserts; author; 1998
Perfect Italian Country Cooking; author; 1997
Perfect Main Dish Vegetables; author; 1997
Perfect Meat Dishes; author; 1997
Perfect Pasta; author; 1992
Perfect Pies & Tarts; author; 1998
Perfect Salads; author; 1997
Perfect Soups; author; 1998
Real Food; author; 1988
Sauces, Marinades And Dressings; author; 1985
Splendid Soups; author; 1994
Superb Salads; author; 1993
The Cooking Of Burgundy; author; 1987
The Good Cook; author; Stewart, Tabori & Chang; 2004
Williamson, Cici (Washington, DC)
Cooking Class: Seafood; author; Publications International, Ltd.; 1993
Cooking Class: Vegetables; author; Publications International, Ltd.; 1991
For Men Only: Mastering The Microwave; author; Barron’s; 1987
MicroQuick!; co-author; MicroScope; 1984
Microwave Know-How; co-author; MicroScope; 1981, 1983, 1985
The Best Of Virginia Farms Cookbook And Tourbook; author; Menasha Ridge Press; 2003
Wilson, Sue ( British Columbia)
See Gardiner, Anne
Wing, Lucy (New York)
ABZ's Of Cooking; co-author; Family Circle; 1982
Family Circle Holiday & Special Occasions Cookbook; author; 1982
Witty, Helen (New York)
Better Than Store-Bought: A Cookbook; author; 1979
Fancy Pantry; author; 1986
Feed The Birds; author; 1991
Garden-To-Table Cookbook: How To Grow Your Own Food, Put It Up, And Serve It In Over 300 Savory Ways; author; 1976
Good Stuff Cookbook; author; 1997
Introducing Chinese Casserole Cookery; author; 1978
Mrs. Witty's Home-Style Menu Cookbook; author; 1990
Mrs. Witty's Monster Cookies; author; 1983
Wolfert, Paula (New York)
Cooking Of South-West France; author; 1983
Cooking Of The Eastern Mediterranean; author; 1994
Couscous And Other Good Food From Morocco; author; 1973
Mediterranean Grains And Greens; author; 1998
Mediterranean; author; 1985, 1977 1994, 1997
Paula Wolfert's World Of Food: A Collection Of Recipes From Her Kitchen, Travels, And Friends; author; 1988
Worth, Helen (Washington, D.C.)
Cooking Without Recipes; author; 1965, 1980
Damnyankee In A Southern Kitchen; A Revival Feast; author; 1972
Down-On-The-Farm Cook Book; author; 1943, 1981
Hostess Without Help; author; 1971
Shrimp Cookery; author; 1952
Yin-Fei Lo, Eileen (New York)
China's Food; co-author; Friendly Press; 1985
Eileen Yin-Fei Lo's New Cantonese Cooking; author; Viking Penguin; 1988
From The Earth: Chinese Vegetarian Cooking; author; Macmillan; 1995
The Chinese Banquet Cookbook: Authentic Feasts From China's Regions; author; Crown Publishers; 1985
The Chinese Chicken Cookbook; author; Simon & Shuster; 2004
The Chinese Kitchen; author; William Morrow & Co.; 1999
The Chinese Way: Healthy Low-Fat Cooking From China's Regions; author; Macmillan; 1997
The Dim Sum Book: Classic Recipes From The Chinese Teahouse; author; Crown Publishers; 1982
The Dim Sum Dumpling Book; author; Macmillan; 1995
Yockelson, Lisa (Washington, D.C.)
Baking For Gift-Giving; author; 1993
Brownies And Blondies; author; 1992
Cobblers, Crisps, And Deep-Dish Pies; author; 1995
Country Baking Treasury: Pies, Cakes, Cookies; author; 1995
Country Cakes: A Homestyle Treasury; author; 1989
Country Cookies: An Old Fashioned Collection; author; 1990
Country Pies: A Seasonal Sampler; author; 1988
Efficient Epicure; author; 1982
Fruit Desserts; author; 1991
Glorious Gifts From Your Kitchen; author; 1984
Layer Cakes And Sheet Cakes; author; 1996
Zeidler, Judy (Los Angeles)
Home Cooking With A French Accent; co-author
Judy Zeidler’s International Deli Cookbook; author
Master Chefs Cook Kosher; author; Chronicle Books
The 30-Minute Kosher Cook; author; William Morrow/Harper Collins
The Gourmet Jewish Cook; author; William Morrow/Harper Collins