Published Works

Adler, Karen Conde (Kansas City/Heart of America)
A Kansas City Christmas Cookbook; author; Two Lane Press; 1994
Easy Grilling & Simple Smoking; co-author with Judith Fertig; Pig Out Publications; 1998
Best Little BBQ Cookbook; author; Ten Speed Press; 2000
Best Little BBQ Sauces Cookbook; author; Ten Speed Press; 2000
Best Little Grilling Cookbook; ; Ten Speed Press; 2000
Best Little Marinades Cookbook; ; Ten Speed Press; 2000
Fish & Shellfish Grilled & Smoked; co-author with Judith Fertig; Harvard Common Press; 2002

Allegra, Antonia (San Francisco)
Napa Valley: The Ultimate Winery Guide, Third Edition; author; Chronicle Books; 2000

Amernick, Ann (Washington, D.C.)
Soufflés: Forty Easy Savory And Sweet Recipes--From Baked To Frozen; author; ; 1989
Special Desserts; author; ; 1992

Anderson, Jean (New York)
Art Of American Indian Cooking; author; ; 1965, 1986, 2000
Food Is More Than Cooking; A Basic Guide For Young Cooks; author; ; 1968
Henry The Navigator, Prince Of Portugal; author; ; 1969
Haunting Of America; Ghost Stories From Our Past; author; ; 1973
Family Circle Cookbook; author; ; 1974
Doubleday Cookbook: Complete Contemporary Cooking; author; ; 1975
Recipes From America's Restored Villages; author; ; 1975
Jean Anderson's Green Thumb Preserving Guide: How To Can And Freeze, Dry And Store, Pickle, Preserve, And Relish Home-Grown Vegetables And Fruits; author; ; 1976, 1984
Grass Roots Cookbook; author; ; 1977, 1992
Jean Anderson's Processor Cooking; author; ; 1979
Half A Can Of Tomato Paste And Other Culinary Dilemmas: A Cookbook; author; ; 1980
Jean Anderson Cooks: Her Kitchen Reference & Recipe Collection; author; ; 1982
Unforbidden Sweets: More Than 100 Classic Desserts You Can Now Enjoy--Without Counting Calories; author; ; 1982
Jean Anderson's New Processor Cooking; author; ; 1983, 1985
New Doubleday Cookbook; author; ; 1985
Food of Portugal; author; ; 1986, 1994
Micro Ways: Every Cook's Guide To Successful Microwaving; author; ; 1990
Jean Anderson's Sin Free Desserts: 150 Low-Cholesterol Desserts; author; ; 1991
New German Cookbook: More Than 230 Contemporary And Traditional Recipes; author; ; 1993
1,001 Secrets Of Great Cooks: How To Shop For Food, Store It, Prep It, Cook It, Decorate It, Serve It, And Recycle It; author; ; 1995
Nutrition Bible: A Comprehensive, No-Nonsense Guide To Foods, Nutrients, Additives, Preservatives, Pollutants, And Everything Else We Eat And Drink; author; ; 1995
American Century Cook-Book; author; ; 1997
Dinners In A Dish And A Dash; author; ; 2000
Good Morning America Cut The Calories Cookbook: Delicious Low-Fat, Low-Calorie Recipes From Our Viewers; author; ; 2000

Anusasananan, Linda Lau (San Francisco)
Sunset Seafood Cook Book; consulting editor; Lane Publishing Co.; 1978
Sunset Wok Cook Book; consulting editor; Lane Publishing Co.; 1978
Sunset Chinese Cook Book; consulting editor; Sunset Publishing Corporation; 1979
Sunset Pasta Cook Book; consulting editor; Sunset Publishing Corporation; 1980
Sunset Oriental Cookbook; consulting editor; Lane Publishing Co.; 1987

Atwood, Heather (Northeast)
In Cod We Trust; Author; Globe Pequot; 2015

Bachar, Jacqueline (Palm Springs)
Life On The Ohio Frontier; A Collection Of Letters From Mary Lott To Deacon John Phillips 1826-1846; editor; International Forum; 1994
Poetry In The Garden; editor; International Forum; 1996

Bagget, Nancy (Washington, DC)
Dollhouse Furniture You Can Make; author; ; 1977
Dollhouse Lamps And Chandeliers; author; ; 1979
Don't Tell 'Em It's Good For ‘Em; author; ; 1984
Eat Your Vegetables!: More Than 200 Irresistible Recipes; author; ; 1985
Make In 1/2 The Usual Time; author; ; 1985
Why Does My Nose Run?: And Other Questions Kids Ask About Their Bodies; author; ; 1985
How Do Ants Know When You're Having A Picnic?: And Other Questions Kids Ask About Insects; author; ; 1986
Soup's On; co-author; Macmillan; 1986
The 60-Minute Bread Book; author; Putman's; 1986
The International Cookie Cookbook; author; Stewart, Tabori & Chang; 1988
Why Do Cats' Eyes Glow In The Dark?: And OtherQuestions Kids Ask About Animals; author; ; 1988
The Oat Bran Baking Book; co-author; Contemporary; 1990
The International Chocolate Cookbook; author; Stewart, Tabori & Chang; 1991
Skinny Soups; co-author; Surrey Books; 1992
Dream Desserts: Luscious Low-Fat Recipes; author; Stewart, Tabori & Chang; 1993
The Low-Fat Cookbook For People Who Love To Eat; co-author; Rodale; 1994
Skinny Italian Cooking; author; ; 1996
The All-American Cookie Book; author; Houghton Mifflin; 2001
One-Pot Meals For People With Diabetes; co-author; National Diabetes Association Press; 2003

Baraban, Regina (Northeast)
Successful Restaurant Design; ; Wiley; 1992
Successful Restaurant Design; Author; Wiley; 2010

Barbara, Kafka (New York)
American Food & California Wine; author; ; 1981, 1994
Food For Friends; author; ; 1984, 1993
Microwave Gourmet; author; ; 1987, 1989
Barbara Kafka's Microwave Gourmet Healthstyle; author; ; 1989, 1996
James Beard Celebration Cookbook; author; ; 1990, 1995
Opinionated Palate: Passions And Peeves On Eating And Food; author; ; 1992
Party Food: Small & Savory; author; ; 1992
Roasting : A Simple Art; author; ; 1995
Soup, A Way Of Life; author; ; 1998

Barbour-Soules, Beverly (San Francisco)
Cooking With Spirits; author; ; 1976
Private Recipes From Private Clubs; author; ; 1976
Complete Food Preservation Book: How To Can, Freeze, Preserve, Pickle, And Cure Edibles; author; ; 1978
Easy, Elegant Luncheon Menus; author; ; 1980
Low Salt Diet And Recipe Book; author; ; 1982, 1985

Barnaby, Karen (British Columbia)
David Wood Food Book; author; Whitecap Books; 1987
David Wood Dessert Book; author; Whitecap Books; 1989
Pacific Passion; author; Whitecap Books; 1995
Screamingly Good Food; author; Whitecap Books; 1997
The Girls Who Dish; co-author with Margaret Chisholm, Mary Mackay, Caren McSherry, Glenys Morgan, and Lesley Stowe; Whitecap Books; 1998
The Girls Who Dish, Seconds Anyone?; co-author with Margaret Chisholm, Mary Mackay, Caren McSherry, Glenys Morgan, and Lesley Stowe; Whitecap Books; 1999
Inspirations; co-author with Margaret Chisholm, Mary Mackay, Caren McSherry, Glenys Morgan, and Lesley Stowe; Whitecap Books; 2001
The Low-Carb Gourmet; author; Harper Collins Canada; 2004
The Passionate Cook; author; Whitecap Books; 2004

Bassetti, Gwenyth (Seattle)
Cooking With Artisan Breads; co-author; Sasquatch Books; 1998

Bastianich, Lidia Matticchio (New York)
La Cucina Di Lidia; author; Doubleday; 1990
Lidia's Italian Table; author; William Morrow; 1998
Lidia's Italian American Table; author; Knopf; 2001

Batmanglij, Najmieh (Washington, D.C.)
Persian Cooking For A Healthy Kitchen; author; Mage Publishers; 1996, 2000
New Food Of Life: Ancient Persian And Modern Iranian Cooking And Ceremonies; author; Mage Publishers ; 1992, 2000
A Taste Of Persia: An Introduction To Persian Cooking; author; Mage Publishers; 1999, 2000

Bellamy, Gail A. (Cleveland)
Design Spirits: Bars, Brewpubs And Technoclubs; author; PBC International; 1996
Victual Reality: Food Poems; author; Pudding House; 2000
Cleveland Food Memories; author; Gray & Co.; 2004

Belsinger, Susan (Washington, D.C.)
Cooking With Herbs; co-author; Van Nostrand Reinhold; 1982
New Southwestern Cooking; co-author; Macmillan; 1986
The Chesapeake Cookbook; co-author; Clarkson N. Potter; 1990
Flowers In The Kitchen; author; Interweave Press; 1991
Herbs In The Kitchen; co-author; Interweave Press; 1992
Classic Southwest Cooking; co-author; Prima Press; 1993
The Garlic Cookbook; co-author; Interweave Press; 1993
The Chile Pepper Book; co-author; Interweave Press; 1994
The Herb Companion Cooks; contributor; Interweave Press; 1994
The Greens Book; co-author; Interweave Press; 1995
Your Family Will Love It; contributor; Rodale Press; 1995
Basil: An Herb Lover’s Guide; co-author; Interweave Press; 1996
The Onion Book; co-author; Interweave Press; 1996
Chile Peppers; contributor; Brooklyn Botanic Gardens; 1999
Gourmet Herbs; contributor; Brooklyn Botanic Gardens; 2001
Gourmet Vegetables; contributor; Brooklyn Botanic Gardens; 2002
Designing An Herb Garden; contributor; Brooklyn Botanic Gardens; 2004

Bery, Odette (Boston)
Another Season Cookbook: Recipes For Every Season From The Chef/Owner Of Boston's Another Season Restaurant; author; ; 1986

Bidwell, Andi (Minneapolis/St. Paul)
Pillsbury Complete Cookbook; author; ; 2000

Bielunski, Marlys (Chicago)
Skinny Beef; ; ;

Bigelow, Fran (Seattle)
Pure Chocolate; author; Random House; 2004

Blonder, (Boston)
Wholehearted Cooking; author; Camden House; 1983
For Goodness Sake; author; Camden House; 1990
1,000 Lowfat Recipes; author; Macmillan; 1997

Bloom, Carole S. (San Diego)
The Candy Cookbook: Recipes For Spectacular Truffles, Brittles, Toffees, Chocolates, And More; author; Chronicle Books; 1995
The International Dictionary Of Desserts, Pastries, And Confections; author; Hearst Books; 1995
Sugar and Spice: Sensational Desserts With Vivid Flavor; author; HP Books; 1996
All About Chocolate: The Ultimate Resource for the World’s Favorite Food; author; Macmillan; 1998
Cookies For Dummies; author; Wiley Publishing; 2001
Chocolate Lover’s Cookbook For Dummies; author; Wiley Publishing; 2002
Truffles, Candies, & Confections: Techniques And Recipes For Candymaking; author; Ten Speed Press; 2004
The Essential Baker: The Comprehensive Guide to Baking with Chocolate, Nuts, Fruit, Spices, and Other Ingredients; author; Wiley; 2007
Bite-Size Desserts; author; Wiley; 2009

Bloom, Leslie (Washington, D.C.)
Barbeque: Sizzling Fireside Know-How; author; Cooking Guild; 1987
Chicken On The Run; author; Cooking Guild; 1988
Seafood Cooking For Dummies; author; IDG; 1999

Bohoy, Johanna (Northeast)
Bringing Food Home; Cover Artist; BookSurge;
Color Management for Packing; Featured Packaging Designer; RotoVision; 2008

Braker, Flo (San Francisco)
The Simple Art Of Perfect Baking; author; William Morrow; 1985; Chapters/Houghton-Mifflin; 1992
Sweet Miniatures: The Art Of Baking Bite-Size Desserts; author; William Morrow; 1991; Chronicle Books; 2000

Brennan, Ella (New Orleans)
Commander's Palace New Orleans Cookbook; author; ; 1984
Lee Bailey's New Orleans: Good Food And Glorious Houses; Recipes From The Commander's Palace, Mr. B's, And The Palace Café; co-author; ; 1993

Brody, Lora (Boston)
Basic Baking; author; Harper Collins; 2000

Brown, Ellen (Washington, D.C.)
Cooking With The New American Chefs; author; ; 1985
Southwest Tastes: From The PBS Television Series Great Chefs Of The West; author; ; 1987
Gourmet Gazelle Cookbook; author; ; 1989
Great Chefs Cook American; author; ; 1995
Great Chefs Cook Italian—Authentic Italian Recipes And Dishes Of Italian Inspiration Cooked In America's Finest Restaurant Kitchens; author; ; 1995
Great Chefs Of The East: From The Television Series Great Chefs Of The East; author; ; 1995
All Wrapped Up: Pitas, Fajitas, And Other Sweet And Savory Roll Ups; author; ; 1998

Brown, Suzanne J. (Atlanta)
Knowing Beans About Coffee; author; The American Cooking Guild; 1984
Coffee In The U.S. Market 2004; co-author; Beverage Marketing Corporation; 2004

Bullock, Helen Claire Duprey (New York)
Williamsburg Art Of Cookery; Or, Accomplish'd Gentlewoman's Companion: Being A Collection Of Upwards Of Five Hundred Of The Most Ancient & Approv'd Recipes In Virginia Cookery. And Also A Table Of Favorite Williamsburg Garden Herbs; author; ; 1938,1942
Papers Of Thomas Jefferson; author; ; 1941
My Head And My Heart, A Little History Of Thomas Jefferson And Maria Cosway; author; ; 1945
Jefferson Papers Of The University Of Virginia; author; ; 1950
Calendar Of Thomas Jefferson Papers—History Of Harrison Co.; author; ; 1961
First Ladies Cook Book: Favorite Recipes Of All The Presidents Of The United States With Historical Text; author; ; 1965, 1975, 1982
National Trust For Historic Preservation In The United States; author; Decatur House; 1967
Vincent Price Presents A National Treasury Of Cookery; co-author; ; 1967
Vincent Price's Come Into The Kitchen Cook Book; A Collector's Treasury Of America's Great Recipes; co-author; ; 1969
Coffee At The Shadows; author; ; 1976
American Heritage Cookbook; associate recipes editor; ; 1982

Burros, Marian (Washington, D.C.)
Elegant But Easy: A Cookbook For Hostesses; author; ; 1962
Freeze With Ease; author; ; 1965
Come For Cocktails, Stay For Supper; author; ; 1970
Summertime Cookbook: Elegant But Easy Dining—Indoors And Out; author; ; 1972, 1980
Pure & Simple: Delicious Recipes For Additive-Free Cooking: An Elegant & Easy Cookbook With Up-To-Date Advice On Avoiding Ingredients That Contain Chemicals & Preservatives; author; ; 1978
Keep It Simple!: 30-Minute Meals From Scratch; author; ; 1981
You've Got It Made; author; ; 1984
Best Of De Gustibus; author; ; 1988
20-Minute Menus; author; ; 1989
Eating Well Is The Best Revenge: Everyday Strategies For Delicious, Healthful Food In 30 Minutes Or Less; author; ; 1995
New Elegant But Easy Cookbook; author; ; 1998

Butel, Jane (New York))
Jane Butel's Freezer Cookbook; author; ; 1977
Chili Madness: A Passionate Cookbook; author; ; 1980
Jane Butel's Tex-Mex Cookbook; author; ; 1980
Jane Butel's Tex-Mex Cookbook; author; ; 1980
Finger Lickin', Rib Stickin', Great Tastin', Hot & Spicy Barbecue; author; ; 1982
Best Of Mexican Cooking: Recipes From Mexico And The American Southwest; author; ; 1984
Woman's Day Book Of New Mexican Cooking; author; ; 1984
Fiesta!; author; ; 1987
Hotter Than Hell: Hot & Spicy Dishes From Around The World; author; ; 1987, 1994
Jane Butel's Southwestern Kitchen; author; ; 1994
Jane Butel's Southwestern Grilling; author; ; 1996
Fiestas For Four Season: Southwest Entertaining With Jane Butel; author; ; 1998
Jane Butel's Quick And Easy Southwestern Cookbook; author; ; 1998
Jane Butel's Quick and Easy Southwestern Cookbook; author; Harmony division, Crown/Random House; 1999

Carucci, Linda (San Francisco)
Cooking School Secrets for Real World Cooks; author; Chronicle Books; 2005

Casey, Kathy (Seattle)
Pacific Northwest The Beautiful Cookbook: Authentic Recipes From The Pacific Northwest; author; Collins; 1993

Chalmers, Irena (New York)
Microwave Cookbook; author; ; 1976
Good Old Food: A Taste From The Past; author; ; 1988
Chocolate Surprises; author; ; 1969
Soufflé Spectaculars; author; ; 1969
Wok Cookbook; author; ; 1971, 1976
Confident Cook: Basic Recipes And How To Build On Them; author; ; 1975
Creative Microwave Cooking; author; ; 1976
American Bistro; author; ; 1986
Great American Food Almanac; author; ; 1986
Ice Cream; author; ; 1987
Great American Christmas Almanac; author; ; 1988
Mini Food Processor Cookbook; author; ; 1988
Great American Baby Almanac; author; ; 1989
Great American Christmas Almanac; author; ; 1990
Irena Chalmers' All-Time Favorites: A Lifetime Of Recipes For The First-Time Cook; author; ; 1990
Working Family's Cookbook; author; ; 1990, 1993
Edible Christmas: A Treasury Of Recipes For The Holiday Season; author; ; 1992
Great Food Almanac: A Feast Of Facts From A To Z; author; ; 1994

Chang, Joanne (Northeast)
Flour; Author; Chronicle; 2010
Flour, too; Author; Chronicle; 2013
Baking with Less Sugar; Author; Chronicle; 2015

Cherkasky, Lisa (Washington, D.C.)
The Artful Pie: Unforgettable Recipes For Creative Cooks; contributor; ; 1993

Child, Julia (Boston)
Bon Appétit!: A Musical Monologue For Mezzo-Soprano And Chamber Ensemble; text; ; 1989
Cooking With Master Chefs; author; ; 1993
In Julia's Kitchen With Master Chefs; author; ; 1995
Julia's Kitchen Wisdom; author; ; 2000
Mastering The Art Of French Cooking; co-author; ; 1961, 1983
French Chef Cookbook; author; ; 1968,1998
From Julia Child's Kitchen; author; ; 1975,1999
Julia Child & Company; author; ; 1978
Julia Child & More Company; author; ; 1979
Way To Cook; author; ; 1989
Julia Child's Menu Cookbook; author; ; 1991
Julia's Delicious Little Dinners; author; ; 1998
Julia's Menus For Special Occasions; author; ; 1998
American Feast: A Celebration Of Cooking On Public Television; foreword; ; 1999
Julia And Jacques Cooking At Home; co-author; ; 1999
Julia's Breakfasts, Lunches, And Suppers; author; ; 1999
Julia's Casual Dinners; author; ; 1999

Chisholm, Margaret (British Columbia)

Chu, Grace Zia (New York)
Pleasures Of Chinese Cooking; author; ; 1962
Madame Chu's Chinese Cooking School; author; ; 1975
Chinese Cooking: Outstanding Peking, Szechwan, Cantonese, And Shantung Dishes; author; ; 1977

Church, Beverly (New Orleans)
Entertaining Celebrations: Celebrate Each Month With Pizzazz!; author; ;
The Joys Of Entertaining; author; Abbeville Press; 1987, 1998
Weddings Southern Style; author; ; 1993

Clineff, Kindra (Northeast)
Maine; Photographer; Compass America Guides; 2005
The New Terrarium; Photographer; Random House; 2009
New Farmhouse Style; Photographer; Stewart, Tabori & Chang; 2009
Newport Shingle Style; Photographer; Frances Lincoln; 2010
Summer House; Photographer; Stewart, Tabori & Chang; 2011
The Unexpected Houseplant; Photographer; Timber; 2012
Farmhouse Modern; Photographer; Stewart, Tabori & Chang; 2013
The Indestructible Houseplant; Photographer; ; 2015
Dining with Liyuen; Photographer; Piscataqua; 2015

Corriher, Shirley O. (Atlanta)
Cookwise: The Hows And Whys Of Successful Cooking; author; William Morrow; 1997

Cox, Beverly A. (Colorado)
Cuisine Minceur; author; Vanguard Press; 1977
Minceur Italianne; author; Vanguard Press; 1978
Cooking Techniques; How To Do Anything A Recipe Asks You To Do; author; Little Brown; 1981
Cellulite. Defeat It Through Diet and Exercise; author; Vanguard Press; 1982
Classic Italian Cooking For Vegetarian Gourmets; author; Van Nostrand Reinholt; 1985
Spirit Of The Harvest, North American Indian Cooking; author; Stewart, Tabori & Chang; 1991
365 20-Minute Recipes; author; Harper Collins; 1994
The Best of Ice Cream; author; Collins Publishers; 1994
Spirit Of The West, Cooking From Ranch House And Range; author; Artisan; 1996
Spirit Of The Earth, Native Cooking From Latin America; author; Stewart, Tabori & Chang; 2001
Biscuits, Pancakes & Quick Breads; author; Stewart, Tabori & Chang; 2004

Criscuolo, Claire (New York)
Claire's Corner Copia Cookbook; author; Penguin/Putnam Group; 1994
Claire's Classic American Vegetarian Cooking; author; Penguin/Putnam Group; 1996
Claire's Italian Feast; author; Penguin/Putnam Group; 1998

Cunningham, Marion (San Francisco)
Breakfast Book; author; ; 1987, 1997
Marion Cunningham's Good Eating; author; ; 1999
Daughters Of St. Paul—Bible In My Life; author; ; 1979
Fannie Farmer Cookbook; author; ; 1979, 1990
Fannie Farmer Baking Book; author; ; 1984, 1996
Fannie Farmer Large Print Cookbook; author; ; 1985
Supper Book; author; ; 1992, 1997
Cooking With Children: Fifteen Lessons For Children, Age 7 And Up, Who Really Want To Learn To Cook; author; ; 1995
Learning To Cook With Marion Cunningham; author; ; 1999

Cutler, Carol (Washington, D.C.)
Haute Cuisine For Your Heart's Delight; author; Clarkson Potter; 1973
The Six-Minute Soufflé And Other Culinary Delights; author; Clarkson Potter; 1976
Woman's Day Low-Calorie Dessert Cookbook; author; Houghton Mifflin; 1980
Cuisine Rapide, The Woman's Day Low-Calorie Dessert Cookbook; author; Houghton-Mifflin; 1980
Pâtè, The New Main Course For The 80's; author; Rawson Associates; 1983
Woman's Day Complete Guide To Entertaining; author; Simon & Shuster; 1984
Carol Cutler's Great Fast Breads; author; Rawson Associates; 1985
Catch Of The Day; author; Consumer Reports Books; 1990

Daguin, Ariane (New York)
D'Artagnan's Glorious Game Cookbook; author; Little, Brown; 1999

Dannenbaum, Julie (Philadelphia)
Fast And Fresh: Simple Recipes For Busy Cooks; author; ;
More Fast And Fresh: More Simple Recipes For Busy Cooks; author; ;
Julie Dannenbaum's Complete Creative Cooking School Cookbook And Menus For All Occasions; author; ; 1980
Julie Dannenbaum's Creative Cooking School; author; ; 1971
Menus For All Occasions; author; ; 1974
Julie Dannenbaum; author; ; 1983
Italian Fast & Fresh: Delicious Italian Meals To Make In Less Than An Hour; author; ; 1984

Darragh, Aileen (Northeast)
To Touch a Cloud; Illustrator; Trafford; 2006
Give a Goat; Illustrator; Tilbury House; 2013
Soda Bottle School; Illustrator; Tilbury House; 2014

Delaney, Laurel J. (Chicago)
Start & Run A Profitable Exporting Business; author; Self-Counsel Press; 1998

Derecskey, Susan (Washington, D.C.)
Hungarian Cookbook: The Pleasures Of Hungarian Food And Wine; author; ; 1972, 1987

Dey, Ragini (Adelaide)
The Cooking Class Collection, books one and two; author; The Spice Kitchen, Adelaide, South Australia; 1995

Di Vecchio, Jerry Anne (San Francisco)
The Dinner Party Cook Book; contributor; Lane Book Co.; 1962
Sunset Mexican Cook Book, 19 Editions; consulting editor; Lane Books; 1969
Dinner Party Cook Book; consulting editor; Lane Books; 1972
Cooking With Wine; consulting editor; Lane Books; 1972
Sunset Italian Cook Book; editor; Lane Books; 1972
Sunset Scandinavian Cook Book; editor; Lane Publishing Co.; 1974
Sunset French Cook Book; co-editor; Lane Publishing Co.; 1976
Sunset Low-Cost Cookery; editor; Lane Publishing Co.; 1976
Sunset Revised Mexican Cook Book; co-editor; Lane Publishing Co.; 1977
Country French Cooking; editor; Lane Publishing Co.; 1981
Sunset Entertaining For All Seasons; consulting editor; Lane Publishing Co.; 1984
Sunset Easy Basics For International Cooking; consulting editor; Lane Publishing Co.; 1984
Great Meals In Minutes, Soups and Stews; contributor; Time-Life Books Inc.; 1985
Sunset Southwest Cook Book; consulting editor; Lane Publishing Corporation; 1987
The Best Of Sunset; editor; Lane Publishing Co.; 1987
Sunset Gifts From Your Kitchen; test editor; Lane Publishing co.; 1988
Sunset Potluck Cookbook; test editor; Lane Publishing; 1988
Sunset Recipe Annuals, 15 Volumes; editor; Sunset Publishing Corporation; 1988, 1989, 1990, 1991, 1992, 1993, 1994, 1995, 1996, 1997, 1998, 1999, 2000, 2001, 2002
Sunset 6 Ingredients Or Less; consulting editor; Lane Publishing Corporation; 1989
Sunset Fish And Shellfish A to Z; consulting editor; Lane Publishing Co.; 1989
Sunset The Ultimate Grill Book; consulting editor; Lane Publishing Co.; 1989
Sunset Microwave Main Dishes; consulting editor; Sunset Publishing Corporation; 1990
Sunset Poultry Cook Book; test editor; Sunset Publishing Corporation; 1991
Sunset Low-Fat Cook Book; consulting editor; Sunset Publishing Corporation; 1992
Sunset Breads, Fifth Edition; consulting editor; Sunset Publishing Corporation; 1994
Sunset Low-Fat Pasta Cook Book; consulting editor; Sunset Publishing Corporation; 1994
Sunset Low-Fat Mexican Cook Book; consulting editor; Sunset Publishing Corporation; 1994
The Best of Sunset Low-Fat Cook Book; consulting editor; Sunset Publishing Corporation; 1994
Low-Fat Vegetarian Cook Book; consulting editor; Sunset Publishing Corporation; 1995
Sunset Books Low-Fat Stir-Fry Cook Book; consulting editor; Sunset Publishing Corporation; 1995
Sunset Kitchen Cabinet; co-editor; Sunset Publishing Corporation; 1995
Sunset Quick, Light & Healthy; consulting editor; Sunset Publishing Corporation; 1996
Weber & Sunset Great American Grilling; contributing editor; Weber-Stephens Products & Sunset Books Inc.; 1996
Sunset New Easy Basics Cookbook; editor; Sunset Books Inc.; 1997
The Essential EatingWell Cookbook; contributor; The Countryman Press; 2004
Texas Hot: The Pepper Lady's Cookbook; contributor; University of North Texas Press; 2005

Dombek, Lisa (Northeast)
Zest; Associate Publisher; Nancy Gordon;

Dooley, Beth (Minneapolis/St. Paul)
It's The Berries! Exotic And Common Recipes; author; ; 1988
Peppers, Hot & Sweet; author; xxx; 1990
Savoring The Seasons Of The Northern Heartland; author; ; 1994

Downard, Georgia (New York)
Easy Exotic: A Model's Low-Fat Recipes From Around The World; author; ; 1999
Big Broccoli Book; author; ; 1992
Big Carrot Book; author; ; 1995
Italianamerican: The Scorsese Family Cookbook; author; ; 1996
365 Great Soups & Stews; author; ; 1996
Reasons To Roast: More Than 100 Simple And Intensely Flavorful Recipes; author; ; 1997

Doyle, Mona (Philadelphia)
Packaging Strategy: Winning The Consumer; author; Technomic Press; 1997

Dunaway, Suzanne Shimek (Los Angeles)
No Need To Knead, Handmade Italian Breads In 90 Minutes; author; Hyperion; 1999
Rome, At Home, The Spirit Of La Cucina Romana In Your Own Kitchen; author; Broadway Books; 2004

Dupree, Nathalie (Atlanta)
Cooking Of The South; author; Irena Chalmers Cookbooks, Inc.; 1982
Nathalie Dupree’s Matters Of Taste; author; Alfred A. Knopf; 1990
Nathalie Dupree Cooks For Family And Friends; author; William Morrow & Company, Inc.; 1991
Nathalie Dupree Cooks Great Meals For Busy Days; author; Clarkson Potter/Publishers; 1994
Nathalie Dupree Cooks Everyday Meals From A Well-Stocked Pantry; author; Clarkson Potter/Publishers; 1995
Nathalie Dupree Cooks Quick Meals For Busy Days; author; Clarkson Potter/Publishers; 1996
Nathalie Dupree’s Comfortable Entertaining; author; Viking Penguin; 1998
Nathalie Dupree’s Southern Memories; author; Clarkson Potter/Publishers; 1993; University of Georgia Press; 2004
New Southern Cooking ; author; Alfred A. Knopf; 1996; University of Georgia Press; 2004

Duyff, Roberta Larson (Kansas City/Heart of America)
Other children's books, etc. for food trade organizations; ; ;
How You Plan and Prepare Meals; contributor; ; 1980
Nutrition in Clinical Care; contributor; Mc-Graw Hill; 1982 (2nd edition), 1978 (lst edition)
Let's Start Cooking, cookbook for the mentally handicapped; contributor; Community Sheltered Workshop and Tupperware; 1983.
Food Service Skills Series; contributor; Bennett and McKnight Publishing Company; 1985
Teen Guide; contributor; McGraw-Hill; 1985, 1982
First Foods; co-author; Glencoe-McGraw-Hill; 1987
The Big Bug Book of Exercise; author; Milliken Publishing; 1987
The Bread That Grew; author; Milliken Publishing; 1987
Family Health; editor and co-author; Glencoe-McGraw-Hill; 1988
Quick & Easy Diet Recipes; contributor; Meredith Publishing Company; 1989
Smiles for Smiles; author; Milliken Publishing; 1989
Health; contributor; McGraw-Hill; 1989, 1992
Growing Up Caring: Exploring Values and Decision Making; contributor; Glencoe Publishing Company; 1990
Modern Meals; author/co-author; Glencoe-McGraw-Hill; 1990 (5th edition) 1985 (4th edition); 1981 (3rd edition); 1983 (Canadian edition)
Young Living; contributor; McGraw-Hill; 1990, 1994, 1997
Eat and Stay Slim; contributor; Meredith Publishing Company; 1992
Nutrition, Health, and Safety for Preschool Children; co-author; Macmillan; 1994
Light Cooking Italian; author; Publications International; 1994
50 Ways to Lower Your Fat and Cholesterol; author; Publications International; 1995
All Our Fruits and Vegetables; co-author/co-editor; Many Hands Media; 1996
The Foods I Eat; co-author/co-editor; Many Hands Media; 1996
It's a Sandwich; co-author/co-editor; Many Hands Media; 1996
Monthly Nutrition Companion: 31 Days to a Healthier Lifestyle; author; John Wiley and Sons; 1997
Food Folklore; author; author; John Wiley and Sons; 1998
youSELF; co-author; Food and Nutrition Service/U.S. Department of Agriculture; 2001
Power of Choice; author; Food and Nutrition Service/U.S. Department of Agriculture; 2002 and 2007
Nibbles for Health; author; Food and Nutrition Service/U.S. Department of Agriculture; 2003
American Dietetic Association Cooking Healthy Across America; contributor; John Wiley and Sons; 2004
365 Days of Healthy Eating from the American Dietetic Association; author; John Wiley and Sons; 2004
Nutrition & Wellness; author; Glencoe-McGraw-Hill; 2004 (2nd edition), 2000 (1st edition)
American Dietetic Association Complete Food and Nutrition Guide; author; John Wiley and Sons; 2006 (3rd edition), 2002 (2nd edition), 1996 (lst edition)

Dwyer, Johanna T. (Boston)
Food And Nutrition Policy In A Changing World ; author; ; 1978
Lifestyle Nutrition; author; ; 2001

Ellis, Jane (New York)
Entertaining; author; Hearst; 1997

Engel, Allison (Palm Springs)
Food Finds: America's Best Local Foods and the People Who Produce Them; co-author; HarperCollins; 1984, 1991, 2000

English, Sarah Jane (Austin)
Vin Vignettes, Stories Of Famous French Wines; author; Eakin Press; 1984
Yesterday And Today, The Best of Chuck-wagon Cooking; contributor; Texas Beef Industry Council; 1989
Wild About Texas, A Bouquet Of Recipes, Wildflowers And Wines; contributor; Cypress Woodlands Junior Forum; 1989
Top Chefs In Texas; author; Eakin Press; 1990
Top Chefs In New Orleans; author; Eakin Press; 1992
The Unofficial Texas Wine Society Cookbook; contributor; Wendt Publisher; 1992
The Wines Of Texas, Fourth Edition; author; Eakin Press; 2002

Ensrud, Barbara (New York)
Best Wine Buys For $12 And Under: A Guide For The Frugal Connoisseur; author; ; 1995
Pocket Guide To Wine; author; ; 1980, 1982, 1985, 1991
Pocket Guide To Cheese; author; ; 1981
Wine With Food: A Guide To Entertaining Through The Seasons; author; ; 1984
American Vineyards; author; ; 1988
Best Wine Buys For $10.00 Or Less: A Guide For The Frugal Connoisseur Featuring Wines From Around The World; author; ; 1991

Esposito, Mary Ann (Boston)
Ciao Italia; author; Hearst Books; 1991
Nella Cucina; author; Hearst Books; 1993
Celebrations Italian Style; author; Hearst Books; 1995
What You Knead; author; William Morrow; 1997
Mangia Pasta!; author; William Morrow; 1998
Ciao Italia, Bringing Italy Home; author; St. Martins Press; 2001
Ciao Italia in Umbria; author; St. Martins Press; 2002
Ciao Italia in Tuscany; author; St. Martins Press; 2003
Ciao Italia Pronto; author; St. Martins Press; 2005

Esterling, Elizabeth W. (Washington, D.C.)
Le Cookbook: Favorite Recipes Of French And American Residents Of Paris; author; Saturday Review Press; 1976, 1974

Evans, Ann (Sacramento)

Evans, Mary Ellen (Minneapolis/St. Paul)
Vegetable Creations; author; Cooking Club of America; 2000
Bistro Chicken; author; author; Broadway Books; 2004

Fabricant, Florence (New York)
Florence Fabricant's Pleasures Of The Table: Innovative Menus For Entertaining, Easily Prepared Recipes, And The Wines To Serve With Them; author; ; 1986
New Home Cooking: Feeding Family, Feasting Friends; author; ; 1991
Venetian Taste; author; ; 1994
Elizabeth Berry's Great Bean Book; author; ; 1999
Great Potato Book; author; ; 2001

Feltman-Sailhac, Arlene (New York)
Trucs Of The Trade; author; Harper Perennial/Division of Harper Collins; 1992
De Gustibus Presents: Southwest, French, Italian, & American In Four Volumes; author; Black Dog & Leventhal; 1995
De Gustibus Presents: Low Fat & Mediterranean In Two Volumes; author; Black Dog & Leventhal; 1996
25 Years Of De Gustibus: 2 Good 2 B 4 Gotten; author; Stewart, Tabori & Chang; 2005

Feniger, Susan (Los Angeles)
City Cuisine; co-author with Mary Sue Miliken; William Morrow; 1987
Mesa Mexicana; co-author with Mary Sue Miliken; William Morrow; 1994
Cantina; co-author with Mary Sue Miliken; Sunset Books; 1996
Cooking With Too Hot Tamales; co-author; William Morrow; 1997
Mexican Cooking For Dummies; co-author with Mary Sue Miliken; IDG; 1999

Fenzl, Barbara (Phoenix)
Southwest The Beautiful Cookbook; author; Collins San Francisco; 1994
Savor The Southwest; author; Bay Books; 1999

Ferrary, Jeannette (San Francisco chapter)
The California-American Cookbook: Innovations on American Regional Dishes; co-author; co-author; Simon & Schuster; 1985, 1989
Season to Taste: Herbs and Spices in American Cooking; co-author; Simon & Schuster; 1988
Between Friends: M. F. K. Fisher and Me; author; Atlantic Monthly Press; 1991
Sweet Onions and Sour Cherries: A Cookbook for Market Da; co-author; Simon & Schuster; 1992
A Good Day for Soup; co-author; Chronicle Books; 1995
M.F.K. Fisher and Me: A Memoir of Food and Friendship; author; St. Martins; 1998
A Good Day for Salad; co-author; Chronicle Books; 1999
Les Fêtes juives et leurs festins; co-author; Chronicle Books; 2002
Out of the Kitchen: Adventures of a Food Writer; author; John Daniel & Co.; 2004
Jewish Holiday Feasts; co-author; Chronicle Books; 2005

Fertig, Judith (Kansas City/Heart of America)
Kansas City Gold; author; Kansas City Home & Gardens; 1992
Pure Prairie; author; Two Lane Press; 1995
Prairie Home Cooking; author; Harvard Common Press; 1999
Prairie Home Breads; author; Harvard Common Press; 2001
All-American Desserts; author; Harvard Common Press; 2003

Field, Carol (San Francisco)
The Italian Baker; author; author; HarperCollins; 1984
Celebrating Italy; author; HarperCollins; 1990
Italy In Small Bites; author; William Morrow; 1993
Focaccia; author; Chronicle Books; 1995
The Hill Towns Of Italy; author; Chronicle; 1996
In Nonna's Kitchen; author; HarperCollins; 1997
Mangoes And Quince; author; author; Bloomsbury; 2001

Fisher, Mary Frances Kennedy (San Francisco)
Story Of Wine In California; author; ; 1962
Map Of Another Town; A Memoir Of Provence; author; ; 1964
Considerable Town; author; ; 1978
Measure Of Her Powers: An M.F.K. Fisher Reader; author; ; 1999
From The Journals Of M.F.K. Fisher; author; ; 1999
Serve It Forth; author; ; 1937, 1989
Consider The Oyster; author; ; 1941, 1988
How To Cook A Wolf; author; ; 1942, 1951, 1988
Gastronomical Me; author; ; 1943, 1989
Here Let Us Feast, A Book Of Banquets; author; ; 1946, 1986
Not Now But Now; author; ; 1947, 1982
The Physiology Of Taste, Or, Meditations On Transcendental Gastronomy (Physiologie Du Goût, Ou, Méditations De Gastronomie Transcendante) By Jean Anthelme Brillat-Savarin; translation and annotations; ; 1949, 1971, 1978, 1986
Alphabet For Gourmets; author; ; 1949, 1989
With Bold Knife And Fork; author; ; 1969, 1979
Art Of Eating: Five Gastronomical Works; author; ; 1971, 1976, 1963, 1990
Among Friends; author; ; 1971, 1983
Cordiall Water: A Garland Of Odd & Old Receipts To Assuage The Ills Of Man & Beast; author; ; 1981
As They Were; author; ; 1982, 1983
Two Towns In Provence; author; ; 1983
Sister Age; author; ; 1983, 1984
Spirits Of The Valley; author; ; 1985
Fine Preserving: M.F.K. Fisher's Annotated Edition Of Catherine Plagemann's Cookbook; author; ; 1986
Dubious Honors; author; ; 1988
Boss Dog: A Story Of Provence; author; ; 1991
Long Ago In France: The Years In Dijon; author; ; 1991, 1992
To Begin Again: Stories And Memoirs, 1908-1929; author; ; 1992
Stay Me, Oh Comfort Me: Journals And Stories, 1933-1941; author; ; 1993
Last House: Reflections, Dreams, And Observations; author; ; 1995
Welcoming Life: The MFK Fisher Scrapbook; author; ; 1997
Life In Letters: Correspondence 1929-1991; author; ; 1998

Fisher, Mary Frances Kennedy (California)

Fletcher, Janet (San Francisco)
Appetizers And Hors d’Oeuvres; co-author; Ortho Books; 1985
Italian Cooking; co-author; Ortho Books; 1987
Menus For Entertaining; co-author; Ortho Books; 1988
Grain Gastronomy; author; Aris Books; 1988
French Home Cooking; co-author; Ortho Books; 1989
More Vegetables, Please; author; Harlow & Ratner; 1992
Pasta Harvest; author; Chronicle Books; 1995
Fresh From The Farmers' Market; author; Chronicle Books; 1997
Classic Pasta At Home; author; Time-Life Books; 1998
Cooking For Yourself; author; Time-Life Books; 1999
The Cheese Course; author; Chronicle Books; 2000
New American Cooking: California; author; Time-Life Books; 2000
Napa Stories; co-author; Stewart, Tabori & Chang; 2001
Savoring America; co-author; Weldon Owen; 2002
Michael Chiarello’s Casual Cooking; co-author; Chronicle Books; 2002
Four Seasons Pasta; author; Chronicle Books; 2004
Foods Of The World: San Francisco; author; Weldon Owen; 2004
The Niman Ranch Cookbook; author; Ten Speed Press; 2005

Foo, Susanna (Philadelphia)
Susanna Foo Chinese Cuisine; author; ;

Forberg, Cheryl (Los Angeles)
Stop The Clock! Cooking: Defy Aging – Eat The Foods You Love; recipe author; Penguin Putnam; 2003
The New Mayo Clinic Cookbook; recipe author; Oxmoor; 2004
The American Medical Association Healthy Heart Cookbook; recipe author; Meredith; 2004

Forristal, Linda Joyce (Washington, D.C.)
Mother Linda's Bulgarian Rhapsody: The Best Of Balkan Cuisine; author; Sunrise Pine Press; 1998

Foster, Pearl Byrd (New York)
Classic American Cooking; author; Simon and Schuster; 1983

Fredericks, Lynn (New York)
Cooking Time Is Family Time; author; William Morrow; 1999

Friedland, Susan (New York)
Ribs: Over 80 All-American And International Recipes For Ribs And Fixings; author; ; 1984, 1996
Caviar; author; ; 1986
Jewish-American Kitchen; author; ; 1989, 1993
Passover Table: New And Traditional Recipes For Your Seders And The Entire Passover Week; author; ; 1994
International Soup Book; author; ; 1998
Shabbat Shalom: Recipes And Menus For The Sabbath; author; ; 1999

Frucht, Phyllis (Washington, D.C.)
The Best Of Jewish Cooking; author; author; Dial Press; 1974

Fulwiler, Kyle D. (Seattle)
Apple Cookbook; author; ; 1980
Berry Cookbook; author; ; 1981, 1985
Roots & Tubers: A Vegetable Cookbook; author; ; 1982
Celebration: A Washington Cookbook; author; author; Ladysmith Ltd.; 1988

Fussell, Betty Harper (New York)
Mabel; author; ; 1982, 1992
Masters Of American Cookery; author; ; 1983
Eating In; author; ; 1986
I Hear America Cooking: The Cooks And Recipes Of American Regional Cuisine; author; ; 1986, 1992, 1997
Food In Good Season; author; ; 1988
Home Plates: A Shopping, Cooking, Eating, And Wine Guide For Everyday; author; ; 1990
Story Of Corn; author; ; 1992
Crazy For Corn; author; ; 1995
Home Bistro: Simple, Sensual Fare In The Comfort Of Your Kitchen; author; ; 1997
My Kitchen Wars; author; ; 1999, 2000

Gand, Gale (Chicago)
America Brasserie: 180 Simple, Robust Recipes Inspired By The Rustic Foods Of France, Italy, And America; author; ; 1997
Butter, Sugar, Flour, Eggs; author; Clarkson Potter; 1999

Gannon, Beverly (Hawaii)
The Hali'imaile General Store Cookbook: Home Cooking From Maui; author; Ten Speed Press; 2001

Gardiner, Anne (British Columbia)
The Inquisitive Cook; co-author with Sue Wilson; Henry Holt; l998

Gold, Rozanne (New York)
Little Meals: A Great New Way To Eat & Cook; author; Villard; 1993
Recipes 1-2-3: Fabulous Food Using Only Three Ingredients; author; Viking; 1996
Recipes 1-2-3 Menu Cookbook; author; Little, Brown; 1998
Entertaining 1-2-3; author; Little, Brown; 1999
Healthy 1-2-3: The Ultimate Three-Ingredient Cookbook; author; Stewart, Tabori & Chang; 2001
Desserts 1-2-3: Deliciously Simple Three-Ingredient Recipes; author; Stewart, Tabori & Chang; 2002
Cooking 1-2-3: 500 Fabulous Three-Ingredient Recipes; author; Stewart, Tabori & Chang; 2003
Christmas 1-2-3: Three-Ingredient Holiday Recipes; author; Stewart, Tabori & Chang; 2003
Low Carb 1-2-3: The Low-Calorie, Low-Carbohydrate Cookbook; author; Rodale Publishing; 2005

Goldstein, Joyce (San Francisco)
Feedback: Cooking As Communication; author; R. Marek; 1977
The Mediterranean Kitchen; author; William Morrow; 1989
Beef, Fish, Williams-Sonoma Kitchen Library; author; Time-Life; 1992
Back To Square One; author; William Morrow; 1992
Festive Occasions; co-author; Williams-Sonoma; 1993
Mediterranean The Beautiful; author; Harper Collins; 1994
Casual Occasions; co-author; Williams-Sonoma; 1995
Taverna; author; Sunset Publications; 1996
Mediterranean Cooking; author; Williams-Sonoma/Time-Life; 1997
Kitchen Conversations; author; William Morrow; 1997
Soup For Supper, Williams-Sonoma Kitchen Library; author; Time-Life; 1998
Cucina Ebraica: Flavors Of The Italian Jewish Kitchen; author; Chronicle Books; 1998
Food And Wine Pairing, Williams-Sonoma Kitchen Library; author; Time-Life; 1999
Sephardic Flavors: Jewish Cooking Of The Mediterranean; author; Chronicle Books; 2000
Savoring Spain And Portugal; author; Williams-Sonoma/Time Life; 2000
Enoteca: Simple, Delicious Recipes In The Italian Wine Bar Tradition; author; Chronicle Books; 2001
Saffron Shores: Jewish Cooking Of The SouthernMediterranean; author; Chronicle Books; 2002
Solo Suppers; author; Chronicle Books; 2003
Italian Slow And Savory; author; Chronicle Books; 2004

Goldstein, Kay (Atlanta)
Book of Feasts, Recipes and Stories of American Celebrations; author; Longstreet Press; 1993

Golson, Terry Blonder (Boston)
For Goodness Sake; author; Camden House; 1990
Wholehearted Cooking; author; Camden House; 1993
1,000 Lowfat Recipes; author; Macmillan; 1997

Gonzalez, Elaine (Chicago)
The Art Of Chocolate:Techniques & Recipes For Simply Spectacular Desserts & Confections; author; Chronicle Books; 1998

Graham, Geralyn Delaney (New York)
The Summer House Cookbook; co-author; Clarkson N. Potter; 2003

Grant, Rose (Washington, D.C.)
Fast And Delicious Cookbook; author; ; 1981
Street Food; author; ; 1988
Recipes For The Loaf Pan; author; ; 1996
Fresh Vegetables; author; ; 1998

Greeley, Alexandra (Washington, D.C.)
Asian Grills: 250 Recipes For Exotic Barbecues, Their Accompaniments, And Desserts; author; ; 1993
Asian Soups, Stews & Curries: More Than 200 Recipes From The Far East; author; ; 1998

Green, Aliza (Philadelphia)
Georges Perrier Le Bec-Fin Recipes ; co-author with Georges Perrier ; Runn; 1997
¡Ceviche!: Seafood, Salads, and Cocktails With a Latino Twist; co-author with Guillermo Pernot ; Running Press Book Publishers; 2001
Field Guide to Produce: How to Identify, Select, and Prepare Virtually Every Fruit and Vegetable at the Market; author; Quirk Books; 2004
Beans: More than 200 Delicious, Wholesome Recipes from Around the World; author; Running Press Book Publishers; 2004
Field Guide To Herbs and Spices: How to Identify, Select, and Use Virtually Every Seasoning at the Market ; author; Quirk Books; 2006
Field Guide to Seafood: How to Identify, Select, and Prepare Virtually Every Fish and Shellfish at the Market; author; Quirk Books ; 2007
Starting with Ingredients: Quintessential Recipes for the Way We Really Bake; ; author; Running Press Book Publishers; 2008
Field Guide To Meat: How To Identify, Select, and Prepare Virtually Every Meat, Poultry, and Game Cut; author; Quirk Books; March, 2005
Starting With Ingredients: The Quintessential Recipes for the Way We Really Cook; author; Running Press Book Publishers; September, 2006

Greenspan, Dorie (Northeast)
Sweet Times; Author; William Morrow; 1991
Waffles; Author; William Morrow; 1993
Baking with Julia; Author; William Morrow; 1996
Pancakes; Author; William Morrow; 1997
Desserts by Pierre Herme; Author; Little, Brown and Company; 1998
Café Boulud; Author; Scribner; 1999
Chocolate Desserts by Pierre Herme; Author; Houghton Mifflin Harcourt; 2001
Paris Sweets; Author; Houghton Mifflin Harcourt; 2002
Baking; Author; Houghton Mifflin Harcourt; 2006
Around My French Table; Author; Houghton Mifflin Harcourt; 2010
Baking Chez Moi; Author; Houghton Mifflin Harcourt; 2014
Cookies; Author; Houghton Mifflin Harcourt; 2016

Greenspan, Dorie (New York)
Sweet Times: Simple Desserts For Every Occasion; author; ; 1991
Waffles From Morning To Midnight; author; ; 1993
Baking With Julia; author; ; 1996
Pancakes: From Morning To Midnight; author; ; 1997
Desserts By Pierre Hermé; author; ; 1998
Daniel Boulud's Café Boulud Cookbook: French-American Recipes For The Home Cook; author; ; 1999

Greer, Anne Lindsay (Dallas)
Cuisine Of The American Southwest; author; ; 1983, 1995
Creative Mexican Cooking: Recipes From Great Texas Chefs; author; ; 1985, 1991
Foods Of The Sun: New Southwest Cooking; author; ; 1988
Ultimate Low-Fat Mexican Cookbook : All The Flavor Without All The Guilt; author; ; 1995, 1999.
Contemporary Mexican Cooking: Famous Chef's Recipes For The World's Greatest Mexican Specialties; author; ; 1996

Griffith, Dotty (Dallas)
The Contemporary Cowboy Cookbook: From The Wild West To Wall Street; author; Gulf Publishing; 2000
Celebrating Barbecue! The Four Great Styles Of American ‘Cue; author; Simon and Schuster; May 2001

Haddix, Carol Mighton (Chicago)
Ethnic Chicago Cookbooks; author; Contemporary Books; 1999
Chicago Tribune's Good Eating Cookbook; author; Contemporary Books; 2000
Chicago Cooks: 25 Years of Food History with Menus, Recipes, and Tips from Les Dames d'Escoffier Chicago; editor; Surrey Books; 2007

Hanle, Zack (New York)
Golden Ladle; How To Be A Cook Without Using Fire; author; ; 1945
Hairdo Handbook, A Complete Guide To Hair Beauty; author; ; 1964
Surfer's Handbook; author; ; 1968
Cooking With Flowers; Wherein An Age-Old Art Is Revived; author; ; 1971
Cooking Wild Game; author; ; 1974
Leslie Blanchard's Hair-Coloring Book; author; ; 1982

Happel, Margaret (New York)
Ladies' Home Journal Handbook Of Holiday Cuisine; author; ; 1970
Thrifty Main Dishes: Budget-Wise Dinners That Are Winners; author; ; 1979
Quick Dinner Menus: Fast, Family-Pleasing Meals In Minutes; author; ; 1979
Energy-Wise Cooking: Cut Energy Costs With These Sensational Recipes; author; ; 1979
Desserts For Dieters: Low-Calorie Sweet Treats-All Irresistible!; author; ; 1979
Something Special Cookbook: Festive Fare For Entertaining; author; ; 1980
Meals In A Hurry: Speedy Dinners For The Busy Cook; author; ; 1980
Dollar-Wise Recipes: Cook To Beat Inflation!; author; ; 1980
Cool Cooking Cookbook: Cool Kitchen, Cool Cook, Great Food!; author; ; 1980
Nutritious Brown Bag Lunches; author; ; 1984

Haram, Karen (San Antonio)
San Antonio Cuisine: A Sampling Of Restaurants And Their Recipes; author; Two Lane Press; 1995

Hargrave, Louisa Thomas (New York)
The Vineyard; author; Viking; 2003; Penguin; 2004

Harris, Dr. Jessica (New York)
A Kwanzaa Keepsake; author; Simon and Schuster;
Hot Stuff; A Cookbook In Praise Of The Piquant; author; Atheneum;
Iron Pots and Wooden Spoons Africa's Gifts to New World Cooking; author; Athenaeum;
Sky Juice And Flying Fish: Traditional Caribbean Cooking; author; Simon and Schuster;
Tasting Brazil: Regional Recipes And Reminiscences; author; Macmillan;
The Africa Cookbook: Tastes Of A Continent; author; Simon and Schuster;
Beyond Gumbo: Creole Fusion Food From The Atlantic Rim; author; ; 2001

Hay, Constance (Washington, D.C.)
Cooking At A Glance-CHICKEN; contributor; Weldon Owen; 1994
Cooking At A Glance-PASTA; contributor; Weldon Owen; 1994
1994 Cooking At A Glance-BREAD; contributor; Weldon Owen; 1994
Complete Book Of Baking; contributing editor; Better Homes and Gardens; 1995
Cooking Class: 'Round The World, Recipes From Italy, China, Mexico & More; contributor; Publications International, Ltd.; 1995
Cooking Class: Thai & More; contributor; Publications International, Ltd.; 1995
Low Fat Grilling & More; contributor; Publications International, Ltd.; 1996
Low Fat Hearty Family Favorites; contributor; Publications International, Ltd.; 1996
Low Fat Hearty Family Favorites; contributor; Publications International, Ltd.; 1996
Mexican Cooking; contributing editor; Better Homes and Gardens; 1997
Pasta Pronto; contributing editor; Better Homes and Gardens; 1998
Salad Meals; contributing editor; Better Homes and Gardens; 1998
Cookies For Christmas; contributing editor; Better Homes and Gardens; 1999
Diabetes Meals On $7 A Day Or Less; recipe tester; American Diabetes Association; 1999
Vegetable Dinners; contributing editor; Better Homes and Gardens; 1999
Cooking With The Diabetic Chef; recipe tester; American Diabetes Association; 2000
Express Lane Diabetic Cooking; recipe tester; American Diabetes Association; 2000
At Home With Gladys Knight—Personal Recipes For Living Well; recipe tester; American Diabetes Association; 2001
Diabetic Cooking For Seniors; recipe tester; American Diabetes Association; 2001
Eating For Life; contributing editor; Better Hmes and Gardens; 2001
Mr. Food’s Quick & Easy Diabetic Cooking; recipe tester; American Diabetes Association; 2001
Cocinando Para Latinos Con Diabetes; recipe tester; American Diabetes Association’s Cooking for Latinos; 2002
It's All About Dessert; contributor; Cooking Club of America; 2002
Month Of Meals: Soul Food Selections; recipe tester; American Diabetes Association; 2002
Christmas Cookies; contributing editor; Better Homes and Gardens; 2003
The Regional Entertaining Cookbook; contributor; Cooking Club of America; 2003
Better Homes And Gardens New Grilling Book; contributing editor; Better Homes and Gardens; 2005

Hayes, June (San Antonio)
Texas The Beautiful Cookbook; text editor, recipes by Patsy Swendson; HarperCollins; 1995

Hazan, Ann (Philadelphia)
The Reading Terminal Market Cook Book—Recipes By Merchants In This 100 Year-Old Market; co-author with Irina Smith; ; 1988
The Original Baltimore Neighborhood Cook Book—Recipes By Non-Professional Cooks From Baltimore; co-author with Irina Smith; ; 1991
The Original Philadelphia Neighborhood Cook Book—Recipes By Non-Professional Cooks From Philadelphia; co-author with Irina Smith; ; 1997

Hazan, Marcella (New York)
Classic Italian Cook Book: The Art Of Italian Cooking And The Italian Art Of Eating; author; ; 1973, 1976
More Classic Italian Cooking; author; ; 1978
Marcella's Italian Kitchen; author; ; 1986
Essentials Of Classic Italian Cooking; author; ; 1992
Marcella Cucina; author; ; 1997

Hazard, Jan Turner (New York)
Half-Baked Gourmet Party Food; author; Roundtable Press Book/HP Boo; 2004

Hazelton, Nika Standen (New York)
Reminiscence And Ravioli; author; ; 1946
Continental Flavor: A Cookbook; author; ; 1961
Art Of Danish Cooking; author; ; 1964
Art Of Scandinavian Cooking; author; ; 1965
Chocolate! The Most Delicious Chocolate Cakes, Frostings, Cookies, Pies, Desserts, Sauces, Drinks, Confections: 50 Recipes, Plus A Compendium Of Rules For The Cook; author; ; 1967
Swiss Cookbook; author; ; 1967
Best Of Italian Cooking; author; ; 1967, 1989
Stew! Mouthwatering American Favorites & Renowned Foreign Specialties; author; ; 1968
Cooking Of Germany; co-author; Time-Life Books; 1969
Eggs! The Greatest Of Egg Dishes, 69 Recipes; author; ; 1969
Picnic Book; author; ; 1969
Belgian Cookbook; author; ; 1970
Hamburger!; author; ; 1970
Danish Cooking; author; ; 1974
I Cook As I Please: Travels, Opinions, Recipes; Author; ; 1974
Raggedy Ann And Andy's Cookbook; author; ; 1975
What Shall I Cook Today? Menus And Recipes For Every Day Of The Year; author; ; 1975
American Wines; author; ; 1976
Unabridged Vegetable Cookbook; author; ; 1976
Art Of Cheese Cookery; author; ; 1977
Regional Italian Kitchen; author; ; 1978
American Home Cooking; author; ; 1980
Russian Tea Room Cookbook; author; ; 1981, 1984
Family Circle Recipes America Loves Best; author; ; 1982
Nika Hazelton's Pasta Cookbook; author; ; 1984
From Nika Hazelton's Kitchen; author; ; 1985
Classic Scandinavian Cooking; author; ; 1987
Ups And Downs: Memoirs Of Another Time; author; ; 1989

Hess, Mary Abbott (Chicago)
Art Of Cooking For The Diabetic; author; ; 1978, 1988, 1996
Pickles & Ice Cream: The Complete Guide To Nutrition During Pregnancy; author; ; 1982
Healthy Head Start: A Worry Free Guide To Feeding Young Children; author; ; 1990
Eating For Two: The Complete Guide To Nutrition During Pregnancy; author; ; 1992
Review Of Dietetics: Registered Dietitians' Examination Study Manual; author; ; 1993
Review Of Dietetics: Registered Dietitians' Examination Study Manual; author; ; 1995
Supermarket Guide: Food Choices For You And Your Family; author; (written for the American Dietetic Association; 1997

Hewitt, Jean (New YOrk)
New York Times Large Type Cookbook; author; ; 1968, 1971, 1984, 1985
New York Times Main Dish Cookbook; author; ; 1969
New York Times Natural Foods Cookbook; author; ; 1972
New York Times Heritage Cookbook; author; ; 1972, 1980, 1996
New York Times Weekend Cookbook; author; ; 1975
New York Times Southern Heritage Cookbook; author; ; 1976
New York Times New England Heritage Cookbook; author; ; 1977
Family Circle Quick Menu Cookbook; author; ; 1978
Jean Hewitt's International Meatless Cookbook: Over 300 Delicious Recipes, Including Many For Fish And Chicken; author; ; 1980
New York Times New Natural Foods Cookbook; author; ; 1982
New York Times Cookbook For Special Occasions: 400 Recipes For Perfect Picnics, Parties, Brunches, Buffets, Romantic Dinners, Holiday Meals, And Other Celebrations; author; ; 1984
Cooking For Two Today; author; ; 1985

Hill, Peggy (British Columbia)
Sport Psychology For Cyclist; co-author; VeloPress; 1999

Hillman, Libby (New York)
Lessons In Gourmet Cooking; author; ; 1963
Menu-Cookbook For Entertaining; author; ; 1968, 1982
New Lessons In Gourmet Cooking; author; ; 1971
Fresh Garden Vegetables; author; ; 1981, 1983
Best From Libby Hillman's Kitchen: Treasured Recipes From 50 Years Of Cooking And Teaching; author; ; 1993

Hofman, Ethel G. (Philadelphia)
Making Food Beautiful; author; East Woods Press; 1982, 1987
The Family Cookbook; author; Beechnut Foods; 1991
Everyday Cooking For The Jewish Home; author; Harper Collins; 1997
The Holiday Cookbook; contributor; Cooking Club of America; 1999
The Art Of Cooking; author; Cooking Club of America; 2000
Mackerel At Midnight: Growing Up Jewish On A Remote Scottish Island; author; Camino Books; 2005

Hooker, Monique (Chicago)
Cooking With The Season: A Year In My Kitchen; co-author; Henry Holt; 1997

Huang, Dorothy (Houston)
Dorothy Huang's Chinese Cooking; author; Pinewood Press; 1980

Ingram, Gaye (Phoenix)
Webster’s New World Dictionary Of Culinary Arts; co-author; Prentiss Hall; 1997; 2000

Isabella, Maria (Cleveland)
In the Kitchen with Cleveland's Favorite Chefs: 35 Fabulous Meals ; author; Kent State University Press; 2012

Ivens, Dorothy (New York)
Long Hike; author; ; 1956
Bozy And All The Children; author; ; 1957
Upside-Down Boy; author; ; 1958
Glorious Stew; author; ; 1969, 1976
Pasta Pronto!; author; ; 1971
Pâtés & Other Marvelous Meat Loaves; author; ; 1972
A-To-Z No-Cook Cookbook; author; ; 1972, 1974
Marvelous Meat Loaves; author; ; 1976
Great Dinners With Less Meat; author; ; 1981
Just Tell Me What I Want To Know About Wine; author; ; 1981
Main-Course Soups & Stews; author; ; 1983

Jen, Karetnik (Miami/South Florida)
Around Miami With Kids; author; Fodor’s/Random House; 2000
Raw Food In The Real World; co-author; Regan Books/Harper Collins; 2005

Jones, Carmen (Washington, D.C.)
Simply Gourmet: Foods With Flair Made Easy With Today's Kitchen Machines; author; Magic Mill; 1978
Bosch Cooking With Convection And Great Recipes; author; ; 1997

Jones, Julie Miller (Minneapolis/St. Paul)
Food Safety; author; Eagan Press; 1992

Jue, Joyce (San Francisco)
Wok And Stir-Fry; author; California Culinary Academy; 1989
Asian Appetizers; author; Harlow & Ratner; 1991
The Cooking Of Singapore; co-author; Harlow & Ratner; 1993
Far East Café; author; Sunset Books; 1996
Asian Flavors; author; Williams-Sonoma; 1999
Savoring Southeast Asia; author; Williams-Sonoma/Oxmoor House; 2000

Kamman, Madeleine (Grande Dame)
Making Of A Cook; author; ; 1971
Dinner Against The Clock; author; ; 1973
When French Women Cook: A Gastronomic Memoir; author; ; 1976, 1982, 1996
Larousse French Home Cooking; author; ; 1980
Larousse Light French Cooking; Translation And Adaptations; ; ; 1981
In Madeleine's Kitchen; author; ; 1984, 1992
Madeleine Cooks: A Wonderful Teacher Reveals The Secrets Of Cooking Great Food Every Day; author; ; 1986
Savoie: The Land, People, And Food Of The French Alps; author; ; 1989
New Making Of A Cook: The Art, Techniques, And Science Of Good Cooking; author; ; 1997

Kaufman, Sheilah (Washington, D.C.)
Sheilah's Fearless Fussless Cookbook; author; Delacorte Press;
Soups, Stews, Chowders; author; Brick Tower Press;
Vegetable Magic; Sheilah's Easy Ways To Elegant Cooking; author; Delacorte Press;
Taste Of Turkish Cuisine; co-author; Hippocrene Books; 2002
Sephardic Israeli Cuisine; author; author; Hippocrene Books; 2002
Simply Irresistible: Easy, Elegant, Fearless, Fussless Cooking; author; SK Publishing; 2004

Kimbrough, Mary (Dallas)
In Good Taste: A Contemporary Approach To Cooking; author; Prentice Hall; 1999

King, Sarah Belk (Washington, D.C.)
Around The Southern Table; author; Simon & Schuster; 1991
Hungry Traveler: France; author; Andrews & McMeel; 1997
The Christmas Season; contributor; Random House; 2000

King, Shirley (New York)
Fish: The Basics; author; Houghton Mifflin; 1999

Kirkwood, Margaret (Adelaide)
Getting The Fresh Herb Habit; author; Pennyroyal Papers & Publications, Westfield, Indiana; 1978
Menus For Special Occasions; author; Rigby; 1980
Microwave cookbook; author; Rigby; 1981
The Complete Australian Barbecue Kettle Cookbook; author; McDonald-Kirkwood Pty. Ltd.; 1988
Roasting Magic; author; McDonald-Kirkwood Pty. Ltd; 1992
Barbecue Magic; author; McDonald-Kirkwood Pty. Ltd.; 1994

Koplin, Doris (Atlanta)
Cooking Drives Me Nuts, But I Love It; author; self-published; 1992, 1994
The Quick Cook; author; self-published; 2002

Kostas, Georgia (Dallas)
What's Cooking at the Cooper Clinic ; Co-author; Cooper Clinic; 1985
The Balancing Act Nutrition and Weight Guide; Author; Balancing Act Books; 1986,90,96, 99
The Guilt-free Comfort Food Cookbook ; Co-Author; Thomas Nelson; 1994
The Cooper Clinic Solution to the Diet Revolution; Author; Good Health Press; 2000, 2007

Kostelni, Dolores (Washington, D.C.)
Cookies By The Dozen; author; Warner Books; 1995

Kotkin, Carole (Miami/South Florida)
The Good Book Of Nutrition; editor; The American Cancer Association sponsored by Publix Supermarkets; 1987
I’ve Got The Hots For Caribbean Jerk!; editor; McCormick Food Service; 1990
Mmmmiami—Tempting Tropical Tastes For Home Cooks Everywhere; co-author with Kathy Martin; Henry Holt; 1998

Lach, Alma S. (Chicago)
Child's First Cook Book; author; ; 1950
Cooking À La Cordon Bleu; author; ; 1970
Hows And Whys Of French Cooking; author; ; 1974

Lambert, Paula (Dallas)
The Cheese Lover’s Cookbook And Guide; author; Simon and Schuster; 2000

Landis, Denise (Northeast)
Cooks Cook; Author; Denise Landis;

Landis, Denise (Northeast)
Dinner for Eight; Author; St. Martin's; 2005

Lang, Jenifer (New York)
The Best Of Kitchen Basics; editor; ;
The Café Des Artistes; contributor; Lebhar-Friedman;
Tastings: The Best From Ketchup To Caviar; author; Crown; 1986
Larousse Gastronomique; editor; Crown; 1987
Jenifer Lang Cooks For Kids; author; Harmony/Random House; 1993

Lang, Rebecca (Atlanta)
Southern Entertaining for a New Generation ; author; Cumberland House; 2004
Mary Mac’s Tea Room; author; Looking Glass Books; 2005
Quick-Fix Southern; author; Andrews McMeel; 2011
Around the Southern Table; author; Oxmoor House; 2012

Lauterbach, Barbara (Northeast)
Potato Salad; Author; Chronicle Books; 2002
Chicken Salad; Author; Chronicle Books; 2003
Pasta Salad; Author; Chronicle Books; 2004
The Splendid Spoonful; Author; Chronicle Books; 2005

Lauterbach, Barbara S. (Boston)

Levin, Karen A. (Chicago)
All New Joy of Cooking; contributor; ;
American Medical Association Hypertension Cookbook; recipe developer; ;
Twenty Minute Chicken Dishes; author; Contemporary Books; 1991
Light & Easy Chinese: With Quick Wok Cooking; author; ; 1992
Meatless Dishes In Twenty Minutes; author; Contemporary Books; 1993
Twenty-Minute Low-Fat Gourmet; author; ; 1994
Twenty-Minute One-Dish Gourmet: Delicious, Easy-To-Make Meals That Everyone Will Love; author; ; 1996
Vegetarian Times Low-Fat & Fast Pasta; author; ; 1997
The RealAge Diet; recipe developer; HarperCollins; 2001
Cooking the RealAge Way; recipe developer; HarperCollins; 2003
American Medical Association Diabetes Cookbook; recipe developer; ; 2004

Lew, Judy (Seattle)
Enjoy Chinese Cooking; author; ; 1980
Thailand, The Beautiful Cookbook: Authentic Recipes From The Regions Of Thailand; author; ; 1992

Lewis, Edna (Atlanta)
Edna Lewis Cookbook; author; ; 1972, 1983
Taste Of Country Cooking; author; ; 1976
In Pursuit Of Flavor; author; ; 1988, 2000

Lin, Florence (New York)
Florence Lin's Chinese Regional Cookbook; author; ; 1975
Florence Lin's Chinese Vegetarian Cookbook; author; ; 1976, 1983
Florence Lin's Chinese One-Dish Meals; author; ; 1978, 1982
Florence Lin's Cooking With Fire Pots; author; ; 1979
Florence Lin's Complete Book Of Chinese Noodles, Dumplings And Breads; author; ; 1986

Lo, Eileen Yin-Fei (New York)
Dim Sum Book: Classic Recipes From The Chinese Teahouse; author; ; 1982
Chinese Banquet Cookbook; author; ; 1985
Eileen Yin-Fei Lo's New Cantonese Cooking: Classic And Innovative Recipes From China's Haute Cuisine; author; ; 1988
Dim Sum Dumpling Book; author; ; 1995
From The Earth: Chinese Vegetarian; author; ; 1995
Chinese Way: Healthy Low-Fat Cooking From China; author; ; 1997
Chinese Kitchen: Recipes, Techniques And Ingredients, History, And Memories From America's Leading Authority On Chinese Cooking; author; ; 1999

Lord, Katherine (Houston)
Out of the Frying Pan: Delicious Dishes from the Traveling Skillet; co-author; self-published; 2008

Lukins, Sheila (New York)
Silver Palate Cookbook; co-author with Julee Rosso; ; 1982, 1993
Silver Palate Entertaining Cookbook; co-author with Julee Rosso; ; 1985
Silver Palate Good Times Cookbook; co-author with Julee Rosso; ; 1985
New Basics Cookbook, Illustrated; co-author with Julee Rosso; ; 1989
All Around The World Cookbook: Wine And Beer Essays; author; ; 1994
Silver Palate Desserts: Recipes From The Classic American Cookbooks; co-author with Julee Rosso; ; 1995
Sheila Lukins USA Cookbook; author; ; 1997

Lyras, Georgia (New York)
Yes You Can Cook Greek!; author; Cookbook Publishers; 1991

MacKay, Mary (British Columbia)
The Girls Who Dish; co-author with Margaret Chisholm, Caren McSherry, Glenys Morgan, and Lesley Stowe; Whitecap Books; 1998
The Girls Who Dish, Seconds Anyone?; co-author with Margaret Chisholm, Caren McSherry, Glenys Morgan, and Lesley Stowe; Whitecap Books; 1999
Inspirations; co-author with Margaret Chisholm, Caren McSherry, Glenys Morgan, and Lesley Stowe; Whitecap Books; 2001

Mandel, Abby (Chicago)
Abby Mandel's Machine Cuisine Classes; author; Cuisinart Cooking Club; 1976
Abby Mandel's Cuisinart Classroom; author; Cuisinart Cooking Club; 1980
Cuisinart Cooking; author; Club/Harper & Row; 1984
Complete Food Processor Cookbook; author; ; 1985
Fast And Flavorful; author; Cuisinart Cooking Club; 1985
More Taste Than Time; author; Simon and Schuster; 1988
Celebrating The Midwestern Table; author; Doubleday; 1996
Williams-Sonoma Cookware Series: Food Processor; author; Williams-Sonoma; 1997, 1998
Food Processor Cookbook; author; ; 1998

Martin, Kathy (Miami/South Florida)
Mmmmiami—Tempting Tropical Tastes For Home Cooks Everywhere; co-author with Carole Kotkin; Henry Holt; 1998

McCully, Helen (New York)
Just Desserts; author; ; 1961
Christmas Pony; author; ; 1967
Nobody Ever Tells You These Things About Food And Drink; author; ; 1967
Other Half Of The Egg; Or180 Ways To Use Up Extra Yolks Or Whites; co-author; ; 1967
American Heritage Cookbook; author; ; 1969, 1980, 1982
Cooking With Helen Mccully Beside You; author; ; 1970
Roasted And Braised Dishes; author; ; 1972
Soufflés, Mousses, And Creams; author; ; 1972
Things You've Always Wanted To Know About Food & Drink; author; ; 1972
Waste Not Want Not; author; ; 1975

McDaniel, Kathleen (Dallas)
The Grape's New Millennium Recipe Collection; co-author; 25 recipe cards partnered with complementary wine;

McIntosh, Barbara-Jo (British Columbia)
Tin Fish Gourmet; author; Raincoast Books; 1998
Great Chefs Cook At Barbara-Jo’s; author; Douglas and McIntyre; 2004

McSherry, Caren (British Columbia)
The Girls Who Dish; co-author with Margaret Chisholm, Mary Mackay, Glenys Morgan, and Lesley Stowe; Whitecap Books; 1998
The Girls Who Dish, Seconds Anyone?; co-author with Margaret Chisholm, Mary Mackay, Glenys Morgan, and Lesley Stowe; Whitecap Books; 1999
Inspirations; co-author with Margaret Chisholm, Mary Mackay, Glenys Morgan, and Lesley Stowe; Whitecap Books; 2001

Medeiros, Tracey (Northeast)
Dishing Up Vermont; Author; Storey; 2008
Connecticut Farm Table Cookbook; Author; Countryman Press; 2013
Vermont Farm Table Cookbook; Author; Countryman Press; 2015

Mengenhauser, Jane (Washington, D.C.)
Bake Sale Bonanza; author; Patchwork Press; 1989

Milliken, Mary Sue (Los Angeles)
City Cuisine; co-author with Susan Feniger; William Morrow; 1987
Mesa Mexicana; co-author with Susan Feniger; William Morrow; 1994
Cantina; co-author with Susan Feniger; Sunset Books; 1996
Mexican Cooking For Dummies; co-author with Susan Feniger; IDG; 1999

Mitchell, Paulette (Minneapolis/St. Paul)
The 15-Minute Gourmet: Chicken; author; IDG Books Worldwide;
The 15-Minute Gourmet: Vegetarian; author; IDG Books Worldwide;
The 15-Minute Gourmet: Noodles; author; IDG Books Worldwide; 1999
Vegetarian Sandwiches: Fresh Fillings For Slices, Pockets, Wraps, And Rolls; author; Chronicle Books; 2000

Morgan, Glenys (British Columbia)
The Girls Who Dish; co-author with Margaret Chisholm, Mary Mackay, Caren McSherry, Karen Barnaby and Lesley Stowe; Whitecap Books; 1998
The Girls Who Dish, Seconds Anyone?; co-author with Margaret Chisholm, Mary Mackay, Caren McSherry, Karen Barnaby and Lesley Stowe; Whitecap Books; 1999
Inspirations; co-author with Margaret Chisholm, Mary Mackay, Caren McSherry, Karen Barnaby and Lesley Stowe; Whitecap Books; 2001

Mouton, Jolie R. (Minneapolis/St. Paul)
Wine Chic Women: A Wine Image Makeover; co-author with Lisa Traiser; iUniverse; 2004

Mozersky, Pat (San Antonio)
The Hungry Traveler: Italy—A Menu Translator And Food Guide; author; Andrews McMeel;

Namkoong, Joan (Hawaii)
Family Traditions In Hawaii; author; Bess Press of Honolulu; 1994, 2004
Go Home, Cook Rice; author; Bess Press of Honolulu; 2001
Hawaii Cooks With Roy Yamaguchi; co-author; Ten Speed Press; 2003

Nash, Jonell (New York)
Essence Brings You Great Cooking; author; ; 1994
Low-Fat Soul; author; ; 1996, 1998

Nathan, Joan (Washington, D.C.)
The Flavor Of Jerusalem; author; Little Brown; 1975
The Jewish Holiday Kitchen; author; Schocken; 1979, 1988
The Children's Jewish Holiday Kitchen; author; Schocken Books; 1981
An American Folklife Cookbook; author; Schocken Books; 1985
Jewish Cooking In America; author; Knopf; 1994, 1998
The Foods Of Israel Today; author; Knopf; 2001

Nelson, Kay Shaw (Washington, D.C.)
Magic Of Mushroom Cookery; author; ; 1971
Pasta: Plain And Fancy; author; ; 1971
Yogurt Cookery; Good And Gourmet; author; ; 1972
Eastern European Cookbook; author; ; 1973, 1977
Soups & Stews: One-Dish Meals; author; ; 1974
Best Of Western European Cooking; author; ; 1976
Cooking With Mushrooms; author; ; 1976
Delectable Vegetables; author; ; 1976
Yogurt Cookbook; author; ; 1976
Complete International Salad Book; author; ; 1978
Stews And Ragouts: Simple And Hearty One-Dish Meals; author; ; 1978
Complete International One-Dish Meal Cookbook For Everyday And Entertaining; author; ; 1979
Mediterranean Cooking For Everyone; author; ; 1979
Complete International Soup Cookbook; author; ; 1980
Complete International Breakfast/Brunch Cookbook; author; ; 1982
Bonnie Scottish Cookbook; author; ; 1989
The Scottish-Irish Pub And Hearth Cookbook; author; Hippocrene; 1999

Nestle, Marion (New York)
Nutrition In Clinical Practice; author; Jones Medical Publications; 1985
Food Politics: How The Food Industry Influences Nutrition And Health; author; Berkeley: University of California Press; 2002, 2003
Safe Food: Bacteria, Biotechnology, And Bioterrorism; author; Berkeley: University of California Press; 2003, 2004
Taking Sides: Clashing Views On Controversial Issues In Nutrition And Food; author; New York: McGraw Hill/Dushkin; 2004

Newman, Jacqueline M. (New York)
Chinese Cuisine & American Palate: The Arts And Science Of Chinese Cooking; editor; ;
Food Culture In China; editor; ;
Melting Pot: An Annotated Bibliography And Guide To Food And Nutrition Information For Ethnic Groups In America; author; ; 1986, 1993
Chinese Cookbooks: An Annotated English-Language Compendium/Bibliography; author; ; 1987
International Festival Of Flavors; co-author; ; 1987

Nicholson, Susan (Atlanta)
Save Your Heart With Susan: Six Easy Steps To Cooking Delicious Healthy Meals In A Microwave; author; Morrow; 1991
7-Day Menu Planner for Dummies; Author; Wiley; 2010

Nims, Cynthia (Seattle)
The Alaska Heritage Seafood Cookbook; editor; Alaska Northwest Books; 1995
Northwest Best Places Cookbook; author; Sasquatch Books; 1996
Baked Alaska: Recipes For Sweet Comforts From The North Country; editor; Alaska Northwest Books; 1997
Pasta & Co. Encore: More Famous Foods From Seattle's Leading Take-Out Foodshop; editor; Sasquatch Books; 1997
Culinaria: The United States; contributor; Könemann; 1998
Bread, Tomato, Garlic; regional editor; Soma Books; 1999
Noodle; regional editor; Soma Books; 1999
Northern California Best Places Cookbook; author; Sasquatch Books; 1999
Seafood Cooking For Dummies; technical editor; IDG Books; 1999
The Herb And Spice Handbook; regional editor; Soma Books; 1999
Cooking For Dummies, Second Edition; technical editor; IDG Books; 2000
Martin Yan’s Invitation To Chinese Cooking; regional editor; Bay Books; 2000
Best Places Seattle Cookbook; author; Sasquatch Books; 2001
Crab; author; Graphic Arts Center Publishing Company; 2002
Northwest Best Places Cookbook, Volume Two; author; Sasquatch Books; 2003
Savoring America; contributor; Williams-Sonoma; 2003
Stone Fruit; author; Graphic Arts Center Publishing Company; 2003
Best Places Northwest Desserts Cookbook; author; Sasquatch Books; 2004
Celebrate The Rain; editor; Junior League of Seattle; FRP; 2004
Wild Mushrooms; author; Graphic Arts Center Publishing Company; 2004
Salmon; author; Graphic Arts Center Publishing Company; 2005

O'Neil, Carolyn (Atlanta)
The Dish On Eating Healthy And Being Fabulous!; co-author; Simon & Schuster, Atria Books; 2004

O'Rourke, Laura (Kansas City/Heart of America)
The Best Recipes Of The Culinary Center Of Kansas City; author; ; 2000

Ogden, Ellen Ecker (Northeast)
From the Cook's Garden; Author; Morrow; 2003
The Vermont Cheese Book; Author; Countryman Press; 2007
The Complete Kitchen Garden; Author; Stewart, Tabori & Chang; 2011
Vermont Country Store Cookbook; Author; Grand Central Life & Style; 2015

Ojakangas, Beatrice (Minneapolis/St. Paul)
The Finnish Cookbook; author; Crown Publishers; 1964
Gourmet Cooking For Two; author; Crown Publishers; 1969
The Complete Fondue Menu And Party Book; author; Crown Publishers; 1972
The Food Processor Bread Book; author; Consumer Guide Publications; 1980
The Convection Oven Cookbook; author; Consumer Guide Publications; 1981
The Best Of The Liberated Cook; author; The Liberated Cook Press; 1982
Scandinavian Cooking; author; H.P. Books; University of Minnesota Press; 1983; 2003
Great Whole Grain Breads; author; EP Dutton; Fireside/S & S; University of Minnesota Press; 1984; 1993; 2002
Great Meals In Minutes, Soups And Stews; contributor; Time-Life Books Inc; 1985
New Ideas For Casseroles; author; H.P. Books; 1985
Great Old-Fashioned American Desserts; author; E.P. Dutton; University of Minnesota Press; 1987; 2004
Country Tastes; author; H.P. Books; 1988
The Great Scandinavian Baking Book; author; Little Brown & Co; University of Minnesota Press; 1988; 2000
Chocolate Lover’s Cookies & Brownies; author; Favorite Recipes Magazine; 1989
Light Desserts; author; Oxmoor House; 1989
The Best Of Wild Rice Recipes; author; Adventure Press; 1989
The Best Of Honey Recipes; author; Adventure Press; 1990
The Best Of Pancakes And Waffles; author; Adventure Press; 1991
Country Baking; author; A Pillsbury Classic Book; 1992
Scandinavian Feasts; author; Stewart Tabori & Chang; University of Minnesota Press; 1992; 2001
Quick Breads; author; Clarkson Potter; University of Minnesota Press; 1992; 2003
Pot Pies; author; Clarkson Potter; University of Minnesota Press; 1993; 2003
Beatrice Ojakangas’ Great Holiday Baking Book; author; Clarkson Potter; University of Minnesota Press; 1994; 2001
Beatrice Ojakangas’ Light And Easy Baking; author; Clarkson Potter; 1996
Light Muffins; author; Clarkson Potter; 1996
Whole Grain Breads By Hand And By Machine; author; Macmillan/IDG/Hungry Minds; 1998, 2004
Pure Poultry; author; Cooking Club of America; 2000
Cooking With Convection; author; Broadway Books; 2005

Ortins, Ana (Northeast)
Authentic Portuguese Cooking; Author; Page Street; 2015
Portuguese Homestyle Cooking; Author; Interlink; 2016

Ostman, Eleanor (Minneapolis/St. Paul)

Ostmann, Barbara (Kansas City/Heart of America)
Food Editors' Favorites Cookbook; co-editor; Hammond; 1983
The Best Recipes Cookbook; editor; Pulitzer Publishing Company; 1983
Food Editors' Hometown Favorites; co-editor; Hammond; Dial Publishing; 1984; 1987
Food Editors' Favorites; co-editor; Weathervane/Crown; 1986, 1989
Food Editors' Favorite Desserts; co-editor; Dial Publishing; Braille edition, Volunteer Braillists and Tapists, Inc; 1988; 1992
Food Writers' Favorites: Soups, Stews and Casseroles; co-editor; Dial Publishing; 1990
Treasured Recipes; co-editor; Dial Publishing; 1990
Food Writers' Favorites: Cookies; co-editor; Dial Publishing; 1991
Food Writers' Favorites: Salads; co-editor; Dial Publishing; 1991
Food Writers' Favorites: Beverages; co-editor; Dial Publishing; 1992
Food Writers' Favorites/Quick & Easy Recipes: Entrees; co-editor; Dial Publishing; 1993
Food Writers' Favorites/Quick & Easy Recipes: Appetizers; co-editor; Dial Publishing; 1994
Food Writers' Favorites/Quick & Easy Recipes: Grilling; co-editor; Dial Publishing; 1995
Food Writers' Favorites/Quick & Easy Recipes: Pasta & Noodles; co-editor; Dial Publishing; 1996
The Recipe Writer's Handbook; co-editor; John Wiley & Sons; 1997
The Recipe Writer's Handbook, Revised and Expanded; co-editor; John Wiley & Sons; 2001

Owens, Louise (Dallas)
The Oxford Companion To The Wines Of North America; contributor; Oxford University Press; 2000

Paniz, Neela (Los Angeles)
The Bombay Cafe Cookbook; author; Tenspeed Press; 1998

Parker, Charlotte (Dallas)
See McDaniel, Kathleen; ; ;

Philpotts, Kaui (Hawaii)
Floral Traditions at the Honolulu Academy of Arts; author; HAA Publishing; 1995
Great Chefs Of Hawaii; author; Great Chefs Publishing; 1996
Hawaiian Country Tables; author; Bess Press of Honolulu; 1998

Piianaia, Nancy (Hawaii)
Traditional Food Establishments On The Island Of Hawaii, Two-Volume Set Of Oral Histories; author; Kona Historical Society; 1993
Paniolo House Stories, Oral Histories Of The Kupuna Of Wimea, Volumes I and II; editor; Friends of the Future; 2004

Pouillon, Nora (Washington, D.C.)
Cooking with Nora; author; Park Lane Press; 1996

Pressman, Thelma (Palm Springs)
Art Of Microwave Cooking; author; ; 1983
Microwave Cooking: Meals In Minutes; author; ; 1983
Great Microwave Dessert Cookbook; author; ; 1985
Microwave Magic; author; ; 1985
365 Quick And Easy Microwave Recipes; author; ; 1989

Pruess, Joanna (New York)
The Supermarket Epicure: The Cookbook For Gourmet Food At Supermarket Prices; author; Wm. Morrow & Co.; 1988
D’Artagnan’s Glorious Game Cookbook; author; Little, Brown & Co.; 1999
Eat Tea: A New Approach To Flavoring Contemporary And Traditional Dishes; author; Lyons Press; 2001
Soup For Every Body: Low Carb, High Protein, Vegetarian; author; Lyons Press; 2004
Supermarket Confidential; author; Lyons Press; 2004

Ram, Chandra (Chicago)
The Eiffel Tower Cookbook; co-author; Chronicle Books; 2008

Reagan, Cait (Northeast)
Edible Seacoast; Owner/Editor; Edible Communities;

Reardon, Joan (Chicago)
Poetry By American Women, 1900-1975: A Bibliography; co-author; Scarecrow Press; 1979
Poetry By American Women, 1975-1989: A Bibliography; author; Scarecrow Press; 1990
M.F.K. Fisher, Julia Child, And Alice Waters: Celebrating The Pleasures Of The Table; author; M.F.K. Fisher, Julia Child, And Alice Waters: Celebrating The Pleasures Of The Table; 1994
Poet Of The Appetites: The Lives And Loves Of M.F.K. Fisher; author; North Point Press/Farrar, Straus & Giroux; 2004
M. F. K. Fisher among the Pots and Pans: Celebrating Her Kitchens; author; University of California Press; 2008
Oysters: A Culinary Celebration; author; Parnassus Press, 1984; Lyons Press, 2000

Reddington, Sara Armstrong (Chicago)
Birthday Cakes For Kids; editor; Publications International Ltd.; 1991
The Pleasures Of Cooking; editor; Publications International Ltd.; 1993
Holiday Food Fun; author; Publications International Ltd.; 1994
All-Time Family Favorites: Breakfast And Brunch; author; Publications International Ltd.; 1995
Best-Loved Recipes Of All Time; author; Publications International Ltd.; 1996
Low-Carb Vegetarian Cooking; author; Surrey Books; 2004

Redman, Sue (Adelaide)
Creative Cooking With Confidence Cookbook; author; self-published; 2000

Reilly, Mary (Northeast)
Edible Pioneer Valley; Publisher; Edible Communities;

Reily, Elizabeth (Boston)
A Feast Of Fruits; author; Macmillan; 1993
The Chef's Companion: A Concise Dictionary Of Culinary Terms, second edition; author; John Wiley & Sons; 1996
Culinaria: The United States: A Culinary Discovery; contributor; Köenemann; 1998

Rex-Johnson, Braiden (Seattle)
Pike Place Market Cookbook; author; Sasquatch Books; 1992, 2003
That’s Fresh: Seasonal Recipes For Young Cooks; author; Sasquatch Books; 1995
Pike Place Public Market Seafood Cookbook; author; Ten Speed Press; 1997, 2005
Inside The Pike Place Market: Exploring America’s Favorite Farmers’ Market; author; Sasquatch Books; 1999

Richman, Phyllis C. (Washington, D.C.)
Dining Out In Washington: A Washingtonian Insider's Guide; author; ; 1975
Barter: How To Get Almost Anything Without Money; author; ; 1978
Best Restaurants (& Others), Washington, D.C. & Environs; author; ; 1980, 1982, 1985
Washington Post Dining Guide: Washington's Top Critic Rates Area Restaurants; author; ; 1996
The Butter Did It: A Gastronomic Tale Of Love And Murder; author; ; 1997
Murder On The Gravy Train; author; ; 1999

Riely, Elizabeth (Northeast)
A Feast of Fruits; Author; Wiley; 1993
Chef's Companion; Author; Wiley; 1996
Chef's Companion; Author; Wiley; 2003

Rivera, Rosalie (Philadelphia)
The Little Gourmet—Cooking With Children; author; ;

Rodale, Maria (Philadelphia)
Rodale’s Organic Gardening; author; Rodale Press; 1998

Rosen, Amy (Ontario)
Generation Eats: Great Recipes For A Fast Forward Culture; author; Warwick Publishing; 1997
Cook This: Recipes For The Goodtime Girl; author; Random House Canada; 2004
Spatopia: Unique Spa Experiences From Around The Globe; author; Dundurn Press; 2004

Rosene, Marcella (Seattle)
Pasta & Co. The Cookbook; author; Pasta & Co.; 1987
Pasta & Co. By Request ; author; Pasta & Co.; 1991
Pasta & Co. Encore; author; Pasta & Co.; 1997
Cooking with Les Dames d'Escoffier; Editor; Sasquatch; 2008

Rosso, Julee (New York)
See Lukins, Sheila; ; ;
Great Good Food: Luscious Lower-Fat Cooking; author; ; 1993
Great Good Food: Luscious Lower-Fat Cooking; author; ; 1993
Fresh Start: Great Low-Fat Recipes, Day-By-Day Menus--The Savvy Way To Cook, Eat, And Live; author; ; 1996
Home Cooking: Simple, Savory, Sensational, All Year Long; author; ; 1997

Routhier, Nicole (Houston)
Foods Of Vietnam; author; ; 1989
Cooking Under Wraps; author; ; 1993
Best Of Nicole Routhier; author; ; 1996
Nicole Routhier's Fruit Cookbook: 400 Sweet & Savory Fruit-Filled Recipes From Soups To Desserts; author; ; 1996

Rozin, Elisabeth (Philadelphia)
Flavor-Principle Cookbook; author; ; 1973
Ethnic Cuisine: The Flavor-Principle Cookbook; author; ; 1983
Blue Corn And Chocolate; author; ; 1992
Ethnic Cuisine: How To Create The Authentic Flavors Of 30 International Cuisines; author; ; 1992
Primal Cheeseburger; author; ; 1994
Universal Kitchen; author; ; 1996
Crossroads Cooking: The Meeting And Mating Of Ethnic Cuisines—From Burma To Texas In 200 Recipes; author; ; 1999

Ryan, Nancy Ross (Chicago)
Cooking With Team U.S.A.: The Official Cookbook For The 1992 U.S. Culinary Team; author; ;
Louisiana New Garde; author; ;
Taste Of Gold: The Official Cookbook For The 1988 U.S. Culinary Team; author; ;
All New Joy Of Cooking; contributor; Scribner; 1997
The Turkey Store Cookbook; contributor; ; 1998

Sarlin, Janeen (New York)
Lunches To Go; author; ; 1984
Food From An American Farm; author; ; 1991
New Meat Lover's Cookbook; author; ; 1996
Everyday Roasting; author; ; 1998
Brunch Entertaining; author; ; 1999
Fifty Ways To Feed Your Lover: 50 Chefs Share 50 Menus And Stories Of Romance; author; ; 2000

Sass, Lorna (New York)
To The King's Taste: Richard II's Book Of Feasts And Recipes; author; ; 1975, 1976, 1984
To The Queen's Taste: Elizabethan Feasts And Recipes Adapted For Modern Cooking; author; ; 1976
Dinner With Tom Jones: Eighteenth-Century Cookery Adapted For The Modern Kitchen; author; ; 1977
Christmas Feasts; author; ; 1981
In Search Of The Perfect Meal: A Collection Of The Best Food Writing Of Roy Andries De Groot; author; ; 1986
Cooking Under Pressure; author; ; 1989
Recipes from an ecological kitchen; author; ; 1992
Great Vegetarian Cooking Under Pressure: Two-Hour Taste In Ten Minutes; author; ; 1994
Lorna Sass' Complete Vegetarian Kitchen: Where Good Flavors And Good Health Meet; author; ; 1995
Lorna Sass' Short-Cut Vegetarian: Great Taste In No Time; author; ; 1997
New Soy Cookbook: Tempting Recipes For Tofu, Tempeh, Soybeans, And Soymilk; author; ; 1998
Pressured Cook: Over 75 One-Pot Meals In Minutes Made In Today's 100% Safe Pressure Cookers; author; ; 1999

Schroeder, Lisa Golden (Minneapolis/St. Paul)
California Gold Rush Cooking: Exploring History Through Simple Recipes; author; Capstone Press; 2001

Schur, Sylvia (New York)
Teflon Guide To Not Getting Stuck In The Kitchen; author; ; 1969
Creative Cooking In 30 Minutes: Over 380 Imaginative And Delicious Recipes For The Busy Cook Who Likes Good Food; author; ; 1975
Tappan Creative Cookbook For Microwave Ovens And Ranges; author; ; 1976
Woman's Day Crêpe Cookbook; author; ; 1976
Woman's Day New French Cookery; author; ; 1977
Seagram's Complete Party Guide: How To Succeed At Party Planning, Drink Mixing, The Art Of Hospitality; author; ; 1979
Delicious Quick-Trim Diet; author; ; 1983
365 Easy Low-Calorie Recipes; author; ; 1990

Scicolone, Michele (New York)
Fish Steaks And Fillets; author; Harmony Books; 1988
Shellfish; author; Harmony Books; 1989
A Fresh Taste Of Italy; author; Broadway Books ; 1997
Pizza Anyway You Slice It!; co-author; Broadway Books; 1998
Savoring Italy; author; Williams-Sonoma and Time Life Books; 1999
The Antipasto Table; author; The Ecco Press; 1999
La Dolce Vita; author; Harper Perennial; 2000

Scott-Winbush, Kocoa (Chicago)
Cooking With Love: Culinary Sensations For Body, Mind & Soul; author; Notable Enterprises; 2000

Shaffer, Beverly (Cleveland)
No Reservations Required; author; Wooster Book Company; 2003

Sherman, Elaine (Chicago)
Madame Chocolate’s Book Of Divine Indulgences; author; Contemporary Books; 1985

Simmons, Marie (San Francisco)
365 Ways to Cook Pasta; author; Harper Collins; 1988
Rice the Amazing Grain; author; Henry Holt; 1991
The Light Touch; contributor; ; 1992
A to Z Bar Cookies; contributor; ; 1994
A to Z Muffins; contributor; ; 1995
Lighter, Quicker, Better; co-author; William Morrow; 1995
Fresh & Fast; contributor; ; 1996
A to Z Pancake; contributor; Houghton Mifflin; 1997
A to Z Puddings; contributor; Houghton Mifflin; 1999
The Good Egg; author; The Good Egg; 2000

Skinner, Stephanie (Northeast)
Culture; Publisher; Stephanie Skinner;

Smith, Irina (Philadelphia)
See Hazan, Ann; ; ;

Snyder, Dolores (Dallas)
Tea Time Entertaining; author, publisher; DWS Publishing; 2004

Speck, Maria (Northeast)
Ancient Grains in Modern Meals; Author; Ten Speed Press; 2011
Simply Ancient Grains; Author; Ten Speed Press; 2015

Speck, Maria (Boston)
Ancient Grains for Modern Meals - Mediterranean Whole Grain Recipes; Author; Ten Speed Press; 2011

Stagg, Camille (Chicago)
The Cook’s Advisor; author; The Stephen Greene Press; 1982
The Best Of The Cook’s Advisor; author; self-published; 1991
A Taste Of California: Tenth Anniversary Cookbook; contributor; A Wine Club; 1992, 1994
The Unofficial Guide To Dining In Chicago; author; Macmillan Travel/Menasha Ridge Press; 1995
The Unofficial Guide To Chicago; co-author; Macmillan Travel; 1995, 1998, 1999
Cooking With Wine; author; Time-Life; 1997
The Eclectic Gourmet Guide To Chicago; author; Menasha Ridge Press; 1998, 2000
Pairing Food & Wine; contributor; A Wine Club; 2002

Stang, Kathleen Desmond (Seattle)
Little Northwest Cookbook; author; Chronicle Books; 1993
Delectable Apple; author; Chronicle Books; 1994
Northwest Berry Cookbook: Finding, Growing, And Cooking With Berries Year-Round; author; Sasquatch; 1998
Zucchini, Pumpkins & Squash; author; Chronicle Books; 1998

Stein-Novack, Phyllis (Philadelphia)
The Best Of The Book & The Cook—Menus And Recipes By Chefs And Cook Book Authors Based On The Book & The Cook Events; author; ;

Steiner, Ann (Houston)
See Williamson, Cici; ; ;

Steves, Renie (Dallas)
Dallas Is Cooking!; author; Houston Gourmet ; 1992
Fort Worth Is Cooking!; author; Cuisine Concepts ; 1993

Stowe-Scott, Lesley Diane (British Columbia)
See Barnaby, Karen ; ; ;

Studley, Helen (New York)
The Chicken For Every Occasion Cookbook; author; Consumers Unions of US, Inc.; 1988
Life Of A Restaurant: Tales And Recipes From La Colombe d'Or; author; Crown Publishers, Inc.; 1994

Susan, Nicholson (Atlanta)

Swendson, Patsy (San Antonio)
See Hayes, June; ; ;

Talanian, Eileen (Philadelphia)
Chewy Cookies; author; Prima Publishing; 1995

Tallmadge, Katherine (Washington, DC)
Diet Simple: 192 Mental Tricks, Substitutions, Habits & Inspirations; author; Lifeline Press; 2004
Diet Simple; author; Lifeline Press; 2004

Tausend, Marilyn (Seattle)
Mexico, the Beautiful; co-author; Collins Publishers; 1991
Cocina de la Familia; author; Simon & Schuster; 1997
Winner of Julia Child Award for Best New American Cookbook; ; ; 1997
Savoring Mexico; author; Time-Life for Williams-Sonoma; 2001
Mexican; author; Simon & Schuster for Williams-Sonoma; 2003

Taxel, Laura Faye (Cleveland)
The Fifth Gospel; co-author; Massada Press/Prentice Hall; 1973
Blue Ribbon Breads; contributor; Hodgson Mills; 1989, 1996
Creating Arts-Integrated Schools: An Arts Education School Reform Strategy; contributor; The John D. and Catherine T. MacArthur Foundation; 1992
Ready To Learn: A Mandate For The Nation; contributor; The Carnegie Foundation for the Advancement of Teaching; 1993
The Basic School: A Community For Learning; contributor; The Carnegie Foundation for the Advancement of Teaching; 1995
Cleveland Ethnic Eats: A Guide To The Authentic Ethnic Restaurants And Markets Of Greater Cleveland; author; Gray and Company Publishers; 1995, 1998, 2002, 2003, 2004, 2005
Death & Dying: Opposing Viewpoints; contributor; Greenhaven Press; 1997
The Seven Day Miracle: The EcoTox Program; co-author under pen name Sara Faye; Prima Publishing; 1998, 2001
Ancient Secret Of The Fountain Of Youth: Book Two; contributor; Harbor Press; 1999
Weight Loss: An Alternative Medicine Definitive Guide; co-author; Future Medicine Publishing; 2000
Dick Goddard’s Almanac For Northeast Ohio 2002; contributor; Gray and Company Publishers; 2001

Thomas, Marguerite (New York)
Wineries Of The Eastern States, Third Edition; author; ; 1999

Tobias, Doris (New York)
Golden Lemon: A Collection Of Special Recipes; author; ; 1978
Picot, Jean-Paul. Bonne Soupe Cookbook; author; ; 1997

Torres, Marimar (San Francisco)
Spanish Table: The Cuisines And Wines Of Spain; author; ; 1986
Catalan Country Kitchen: Food And Wine From The Pyrenees To The Mediterranean Seacoast Of Barcelona; author; ; 1992

Traiser, Lisa Jane (Minneapolis/St. Paul)
See Mouton, Jolie; ; ;

Trang, Corinne (New York)
Authentic Vietnamese Cooking: Food from a Family Table; author; Simon & Schuster; 1999
The Encyclopedia of Food and Culture; co-author by Katz, Solomon H., William Woys Weaver; Charles Scribner’s Sons; 2002
Essentials of Asian Cuisine: Fundamentals and Favorite Recipes; author; Simon & Schuster; 2003
The Asian Grill: Great Recipes, Bold Flavors; author; Chronicle Books; 2006

Van Cleave, Jill (Chicago)
The Neighborhood Bakeshop; author; William Morrow; 1997

Voltz, Jeanne (New York)
California Cookbook; author; ; 1970
L.A. Gourmet; Favorite Recipes From Famous Los Angeles Restaurants; author; ; 1971
Los Angeles Times Natural Foods Cookbook; author; ; 1973
Flavor Of The South: Delicacies And Staples Of Southern Cuisine; author; ; 1977,1983
How To Turn A Passion For Food Into Profit; author; ; 1979
Barbecued Ribs And Other Great Feeds; author; ; 1985, 1990
Community Suppers And Other Glorious Repasts; author; Woman's Day; 1987
Florida Cookbook: From Gulf Coast Gumbo To Key Lime Pie; author; ; 1993
Country Ham Book; author; ; 1999

Walker, Judy Hille (Phoenix)
Savory Southwest: Prize-Winning Recipes From The Arizona Republic; author; ; 1990
Simple Southwestern Cooking: Quick Recipes For Today's Busy Lifestyle; author; ; 1995
Chips, Dips & Salsas; author; ; 1999
Simple Southwestern Cooking: Quick Recipes For Today's Busy Lifestyle; author; ; 2000

Walter, Carole (New York)
Great Cakes; author; ; 1991, 1998
Great Pies & Tarts; author; ; 1998

Walter, Claire (Colorado)
Pennsylvania 's Historic Restaurants & Their Recipes; co-author; John Blair; 1986
Culinary Colorado; author; Fulcrum Publishing; 2003

Walters, Gwen Ashley (Phoenix)
The Great Ranch Cookbook; author; Guest Ranch Link; 1998
The Cool Mountain Cookbook; author; Pen & Fork Communications; 2001
Par Fork! The Golf Resort Cookbook; author; Pen & Fork Communications; 2003
The Best Book Of Party Dips; author; Cloud Nine Press; 2005

Walters, Terry (Northeast)
Clean Food; Author; Sterling Epicure; 2012
Eat Clean Live Well; Author; Sterling Epicure; 2014
Clean Start; Author; Sterling Epicure; 2014

Ward, Patricia (Philadelphia)
Farm Journal's Homemade Ice Cream & Cake; recipe editor; Farm Journal/Doubleday; 1972
Farm Journal's Homemade Snacks; recipe editor; Farm Journal/Doubleday; 1976
Farm Journal's Best-Ever Recipes; recipe editor; Farm Journal/Doubleday; 1977
Farm Journal's Cook It Your Way; recipe editor; Farm Journal/Doubleday; 1977
Farm Journal's Choice Chocolate Recipes; recipe editor; Farm Journal/Doubleday; 1978
Farm Journal's Freezing and Canning Cookbook; recipe editor; Farm Journal/Doubleday; 1978
Farm Journal's Friendly Food Gifts from your Kitchen; recipe editor; Farm Journal/Doubleday; 1978
Farm Journal's Great Dishes from the Oven; recipe editor; Farm Journal/Doubleday; 1978
Farm Journal's Complete Home Baking Book; recipe editor; Farm Journal/Doubleday; 1979
Farm Journal's Speedy Skillet Meals; author; Farm Journal/Doubleday; 1980
Farm Journal's Meal & Menu Planner; recipe editor; Farm Journal/E. P. Dutton; 1980
Farm Journal's Best-Ever Cookies; author; Farm Journal/Doubleday; 1980
Farm Journal's Country Cookbook; recipe editor; Farm Journal/Doubleday; 1981
Farm Journal's Best-Ever Pies; author; Farm Journal/Doubleday; 1981; 1994
Farm Journal's Picnic & Barbecue Cookbook; author; Farm Journal/Doubleday; 1982
Farm Journal's Ground Beef Roundup; recipe editor; Farm Journal; 1982
Farm Journal's Complete Cake Decorating Book; author; Farm Journal; 1983
Farm Journal's Country Fair Cookbook; recipe editor; Farm Journal/Doubleday; 1984
Farm Journal's Country-Style Microwave Cookbook; recipe editor; Farm Journal; 1984
Chicken; author; Better Homes & Gardens; 1993
Favorite Desserts Made Lighter; author; Better Homes & Gardens; 1994
Pressure Cooker Cookbook; contributing editor; Better Homes & Gardens; 1995
Muffins & Breads; author; Better Homes & Gardens; 1995
Farm Journal's Great Home Cooking in America; recipe editor; Farm Journal/Doubleday; 1995
Crockery Cooking; recipe developer; Better Homes & Gardens; 2001

Weimer, Jan (Los Angeles)
Kitchen Redos, Revamps, Remodels+Replacements Without Murder, Suicide Or Divorce; author; William Morrow; 1997

Weinstock, Sylvia (New York)
Sensational Cakes; author; Stewart Tabori Chang; 2008

Wente, Carolyn (San Francisco)
Sharing The Vineyard Table: A Celebration Of Wine And Food From The Wente Vineyards Restaurant; co-author; Ten Speed Press; 1999
The Casual Vineyard Table; co-author; Ten Speed Press; 2003

Willan, Ann (Washington, D.C.)
Entertaining Menus; author; Coward McCann; 1974/UK; 1980
Great Cooks And Their Recipes; author; McGraw Hill; author; McGraw Hill; Arcade Books; 1977; 1992
Entertaining: Complete Menus For All Occasions; author; ; 1980
French Regional Cooking; author; Morrow; 1981
La Varenne's Paris Kitchen; author; ; 1981
La Varenne Cooking Course By Anne Willan And l'École De Cuisine La Varenne; author; ; 1982
Sauces, Marinades And Dressings; author; ; 1985
The Cooking Of Burgundy; author; ; 1987
Real Food; author; ; 1988
Anne Willan’s Desserts And Pastries; author; ; 1988
La Varenne Pratique; author; Crown; Reader’s Digest Complete Guide To Cookery; 1989
La France Gastronomique; author; ; 1991
Château Cuisine; author; ; 1992
Chicken Classics; author; ; 1992
Chocolate Desserts; author; ; 1992
Fruit Desserts; author; ; 1992
Main Dish Vegetables; author; ; 1992
Meats Classics; author; ; 1992
Perfect Pasta; author; ; 1992
Anne Willan’s Look And Cook, 17-Volume Series; author; Dorling Kindersley; 1992 to 1995
Superb Salads; author; ; 1993
Creative Appetizers; author; ; 1993
Creative Casseroles; author; ; 1993
Delicious Desserts; author; ; 1993
Fish Classics; author; ; 1993
Italian Country Cooking; author; ; 1993
Splendid Soups; author; ; 1994
Classic Breads; author; ; 1995
French Country Cooking; author; ; 1995
In & Out Of The Kitchen In 15 Minutes Or Less; author; ; 1995
Perfect Chicken Dishes; author; ; 1996
Perfect Salads; author; ; 1997
Bistro Cooking; author; ; 1997
Cooked To Perfection: A Complete Guide To Achieving Success With Every Dish You Cook; author; ; 1997
Perfect Appetizers; author; ; 1997
Perfect Asian Cooking; author; ; 1997
Perfect Chocolate Desserts; author; ; 1997
Perfect Desserts; author; ; 1997
Perfect Fish Classics; author; ; 1997
Perfect Italian Country Cooking; author; ; 1997
Perfect Main Dish Vegetables; author; ; 1997
Perfect Meat Dishes; author; ; 1997
Perfect Pies & Tarts; author; ; 1998
Perfect Soups; author; ; 1998
Cook It Right; U.S./Cooked To Per-fec-tion; UK; author; ; 1998
Perfect French Country Cooking; author; ; 1998
Perfect Fruit Desserts; author; ; 1998
Cooking With Wine; author; Abrams Books; 2001
Good Food No Fuss; author; ; 2003
The Good Cook; author; Stewart, Tabori & Chang; 2004
La Varenne’s Basic French Cooking; author; ; U.S.; 1980/UK;1983
Classical French Cooking; author; ; UK; 1986/U.S.; 1987
Chateau Cuisine: Recipes From French Chateaux; author; ; UK; 1992/U.S.; 1993
From My Chateau Kitchen; author; Clarkson Potter/A Kitchen In Burgundy; UK; 2000

Williamson, Cici (Washington, D.C.)
Microwave Know-How; co-author; MicroScope; 1981, 1983, 1985
MicroQuick!; co-author; MicroScope; 1984
For Men Only: Mastering The Microwave; author; Barron’s; 1987
Cooking Class: Vegetables; author; Publications International, Ltd; 1991
Cooking Class: Seafood; author; Publications International, Ltd; 1993
The Best Of Virginia Farms Cookbook And Tourbook; author; Menasha Ridge Press; 2003

Wilson, Sue (British Columbia)
The Inquisitive Cook; co-author with Anne Gardiner; Henry Holt; 1998

Wing, Lucy (New York)
ABZ's Of Cooking; co-author; Family Circle; 1982
Family Circle Holiday & Special Occasions Cookbook; author; ; 1982

Witty, Helen (New York)
Garden-To-Table Cookbook: How To Grow Your Own Food, Put It Up, And Serve It In Over 300 Savory Ways; author; ; 1976
Introducing Chinese Casserole Cookery; author; ; 1978
Better Than Store-Bought: A Cookbook; author; ; 1979
Mrs. Witty's Monster Cookies; author; ; 1983
Fancy Pantry; author; ; 1986
Mrs. Witty's Home-Style Menu Cookbook; author; ; 1990
Feed The Birds; author; ; 1991
Good Stuff Cookbook; author; ; 1997

Wolfert, Paula (New York)
Couscous And Other Good Food From Morocco; author; ; 1973
Cooking Of South-West France; author; ; 1983
Mediterranean; author; ; 1985, 1977 1994, 1997
Paula Wolfert's World Of Food: A Collection Of Recipes From Her Kitchen, Travels, And Friends; author; ; 1988
Cooking Of The Eastern Mediterranean; author; ; 1994
Mediterranean Grains And Greens; author; ; 1998

Worth, Helen (Washington, D.C.)
Down-On-The-Farm Cook Book; author; ; 1943, 1981
Shrimp Cookery; author; ; 1952
Cooking Without Recipes; author; ; 1965, 1980
Hostess Without Help; author; ; 1971
Damnyankee In A Southern Kitchen; A Revival Feast; author; ; 1972

Yin-Fei Lo, Eileen (New York)
The Dim Sum Book: Classic Recipes From The Chinese Teahouse; author; Crown Publishers; 1982
China's Food; co-author; Friendly Press; 1985
The Chinese Banquet Cookbook: Authentic Feasts From China's Regions; author; Crown Publishers; 1985
Eileen Yin-Fei Lo's New Cantonese Cooking; author; Viking Penguin; 1988
From The Earth: Chinese Vegetarian Cooking; author; Macmillan; 1995
The Dim Sum Dumpling Book; author; Macmillan; 1995
The Chinese Way: Healthy Low-Fat Cooking From China's Regions; author; Macmillan; 1997
The Chinese Kitchen; author; William Morrow & Co; 1999
The Chinese Chicken Cookbook; author; Simon & Shuster; 2004

Yockelson, Lisa (Washington, D.C.)
Efficient Epicure; author; ; 1982
Glorious Gifts From Your Kitchen; author; ; 1984
Country Pies: A Seasonal Sampler; author; ; 1988
Country Cakes: A Homestyle Treasury; author; ; 1989
Country Cookies: An Old Fashioned Collection; author; ; 1990
Fruit Desserts; author; ; 1991
Brownies And Blondies; author; ; 1992
Baking For Gift-Giving; author; ; 1993
Cobblers, Crisps, And Deep-Dish Pies; author; ; 1995
Country Baking Treasury: Pies, Cakes, Cookies; author; ; 1995
Layer Cakes And Sheet Cakes; author; ; 1996

Zeidler, Judy (Los Angeles)
Home Cooking With A French Accent; co-author ; ;
Judy Zeidler’s International Deli Cookbook; author ; ;
Master Chefs Cook Kosher; author; Chronicle Books ;
The 30-Minute Kosher Cook; author; William Morrow/Harper Collins ;
The Gourmet Jewish Cook; author; William Morrow/Harper Collins;

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