Les Dames d' Escoffier International
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Compiled by Jerry Anne Di Vecchio

The following bibliography, incomplete as it is, demonstrates the amazing productivity of the members of Les Dames d'Escoffier in the world of books. This list has been compiled over a five-year period. One portion was culled by Cici Williamson in 2000 from Library of Congress information and the writers. The balance was solicited in 2005 from the membership through the LDEI Quarterly. Member response was so large, it took two issues to give the full report.

 

But we didn't hear from everyone. If you visit a bookstore or a library, you'll instantly spot many books by Dames that are missing from this bibliography.

 

Most of the following books are in fields related to the professional roles that qualify the writer to be part of LDEI. Topics run the gamut from seriously scientific to charmingly social or politically hot; whimsical to lyrical in prose; and geared for action from teaching texts to party planning—with food, wine, or arts of the table ever present at some level. Here are approximately 235 current or past members of LDEI and their books that add up to about 1,200 titles.

 

Now Available

Cooking with Les Dames d'Escoffier: At Home with the Women Who Shape the Way We Eat and Drink is a compilation of recipes from the members of Les Dames d'Escoffier.

 



Adler, Karen Conde (Kansas City/Heart of America)
A Kansas City Christmas Cookbook; author; Two Lane Press; 1994
Easy Grilling & Simple Smoking; co-author with Judith Fertig; Pig Out Publications; 1998
Best Little BBQ Cookbook; author; Ten Speed Press; 2000
Best Little BBQ Sauces Cookbook; author; Ten Speed Press; 2000
Best Little Grilling Cookbook; ; Ten Speed Press; 2000
Best Little Marinades Cookbook; ; Ten Speed Press; 2000
Fish & Shellfish Grilled & Smoked; co-author with Judith Fertig; Harvard Common Press; 2002


Allegra, Antonia (San Francisco)
Napa Valley: The Ultimate Winery Guide, Third Edition; author; Chronicle Books; 2000


Amernick, Ann (Washington, D.C.)
Soufflés: Forty Easy Savory And Sweet Recipes--From Baked To Frozen; author; ; 1989
Special Desserts; author; ; 1992


Anderson, Jean (New York)
Art Of American Indian Cooking; author; ; 1965, 1986, 2000
Food Is More Than Cooking; A Basic Guide For Young Cooks; author; ; 1968
Henry The Navigator, Prince Of Portugal; author; ; 1969
Haunting Of America; Ghost Stories From Our Past; author; ; 1973
Family Circle Cookbook; author; ; 1974
Doubleday Cookbook: Complete Contemporary Cooking; author; ; 1975
Recipes From America's Restored Villages; author; ; 1975
Jean Anderson's Green Thumb Preserving Guide: How To Can And Freeze, Dry And Store, Pickle, Preserve, And Relish Home-Grown Vegetables And Fruits; author; ; 1976, 1984
Grass Roots Cookbook; author; ; 1977, 1992
Jean Anderson's Processor Cooking; author; ; 1979
Half A Can Of Tomato Paste And Other Culinary Dilemmas: A Cookbook; author; ; 1980
Jean Anderson Cooks: Her Kitchen Reference & Recipe Collection; author; ; 1982
Unforbidden Sweets: More Than 100 Classic Desserts You Can Now Enjoy--Without Counting Calories; author; ; 1982
Jean Anderson's New Processor Cooking; author; ; 1983, 1985
New Doubleday Cookbook; author; ; 1985
Food of Portugal; author; ; 1986, 1994
Micro Ways: Every Cook's Guide To Successful Microwaving; author; ; 1990
Jean Anderson's Sin Free Desserts: 150 Low-Cholesterol Desserts; author; ; 1991
New German Cookbook: More Than 230 Contemporary And Traditional Recipes; author; ; 1993
1,001 Secrets Of Great Cooks: How To Shop For Food, Store It, Prep It, Cook It, Decorate It, Serve It, And Recycle It; author; ; 1995
Nutrition Bible: A Comprehensive, No-Nonsense Guide To Foods, Nutrients, Additives, Preservatives, Pollutants, And Everything Else We Eat And Drink; author; ; 1995
American Century Cook-Book; author; ; 1997
Dinners In A Dish And A Dash; author; ; 2000
Good Morning America Cut The Calories Cookbook: Delicious Low-Fat, Low-Calorie Recipes From Our Viewers; author; ; 2000


Anusasananan, Linda Lau (San Francisco)
Sunset Seafood Cook Book; consulting editor; Lane Publishing Co.; 1978
Sunset Wok Cook Book; consulting editor; Lane Publishing Co.; 1978
Sunset Chinese Cook Book; consulting editor; Sunset Publishing Corporation; 1979
Sunset Pasta Cook Book; consulting editor; Sunset Publishing Corporation; 1980
Sunset Oriental Cookbook; consulting editor; Lane Publishing Co.; 1987


Bachar, Jacqueline (Palm Springs)
Life On The Ohio Frontier; A Collection Of Letters From Mary Lott To Deacon John Phillips 1826-1846; editor; International Forum; 1994
Poetry In The Garden; editor; International Forum; 1996


Bagget, Nancy (Washington, DC)
Dollhouse Furniture You Can Make; author; ; 1977
Dollhouse Lamps And Chandeliers; author; ; 1979
Don't Tell 'Em It's Good For ‘Em; author; ; 1984
Eat Your Vegetables!: More Than 200 Irresistible Recipes; author; ; 1985
Make In 1/2 The Usual Time; author; ; 1985
Why Does My Nose Run?: And Other Questions Kids Ask About Their Bodies; author; ; 1985
How Do Ants Know When You're Having A Picnic?: And Other Questions Kids Ask About Insects; author; ; 1986
Soup's On; co-author; Macmillan; 1986
The 60-Minute Bread Book; author; Putman's; 1986
The International Cookie Cookbook; author; Stewart, Tabori & Chang; 1988
Why Do Cats' Eyes Glow In The Dark?: And OtherQuestions Kids Ask About Animals; author; ; 1988
The Oat Bran Baking Book; co-author; Contemporary; 1990
The International Chocolate Cookbook; author; Stewart, Tabori & Chang; 1991
Skinny Soups; co-author; Surrey Books; 1992
Dream Desserts: Luscious Low-Fat Recipes; author; Stewart, Tabori & Chang; 1993
The Low-Fat Cookbook For People Who Love To Eat; co-author; Rodale; 1994
Skinny Italian Cooking; author; ; 1996
The All-American Cookie Book; author; Houghton Mifflin; 2001
One-Pot Meals For People With Diabetes; co-author; National Diabetes Association Press; 2003


Barbara, Kafka (New York)
American Food & California Wine; author; ; 1981, 1994
Food For Friends; author; ; 1984, 1993
Microwave Gourmet; author; ; 1987, 1989
Barbara Kafka's Microwave Gourmet Healthstyle; author; ; 1989, 1996
James Beard Celebration Cookbook; author; ; 1990, 1995
Opinionated Palate: Passions And Peeves On Eating And Food; author; ; 1992
Party Food: Small & Savory; author; ; 1992
Roasting : A Simple Art; author; ; 1995
Soup, A Way Of Life; author; ; 1998


Barbour-Soules, Beverly (San Francisco)
Cooking With Spirits; author; ; 1976
Private Recipes From Private Clubs; author; ; 1976
Complete Food Preservation Book: How To Can, Freeze, Preserve, Pickle, And Cure Edibles; author; ; 1978
Easy, Elegant Luncheon Menus; author; ; 1980
Low Salt Diet And Recipe Book; author; ; 1982, 1985


Barnaby, Karen (British Columbia)
David Wood Food Book; author; Whitecap Books; 1987
David Wood Dessert Book; author; Whitecap Books; 1989
Pacific Passion; author; Whitecap Books; 1995
Screamingly Good Food; author; Whitecap Books; 1997
The Girls Who Dish; co-author with Margaret Chisholm, Mary Mackay, Caren McSherry, Glenys Morgan, and Lesley Stowe; Whitecap Books; 1998
The Girls Who Dish, Seconds Anyone?; co-author with Margaret Chisholm, Mary Mackay, Caren McSherry, Glenys Morgan, and Lesley Stowe; Whitecap Books; 1999
Inspirations; co-author with Margaret Chisholm, Mary Mackay, Caren McSherry, Glenys Morgan, and Lesley Stowe; Whitecap Books; 2001
The Low-Carb Gourmet; author; Harper Collins Canada; 2004
The Passionate Cook; author; Whitecap Books; 2004


Bassetti, Gwenyth (Seattle)
Cooking With Artisan Breads; co-author; Sasquatch Books; 1998


Bastianich, Lidia Matticchio (New York)
La Cucina Di Lidia; author; Doubleday; 1990
Lidia's Italian Table; author; William Morrow; 1998
Lidia's Italian American Table; author; Knopf; 2001


Batmanglij, Najmieh (Washington, D.C.)
Persian Cooking For A Healthy Kitchen; author; Mage Publishers; 1996, 2000
New Food Of Life: Ancient Persian And Modern Iranian Cooking And Ceremonies; author; Mage Publishers ; 1992, 2000
A Taste Of Persia: An Introduction To Persian Cooking; author; Mage Publishers; 1999, 2000


Bellamy, Gail A. (Cleveland)
Design Spirits: Bars, Brewpubs And Technoclubs; author; PBC International; 1996
Victual Reality: Food Poems; author; Pudding House; 2000
Cleveland Food Memories; author; Gray & Co.; 2004


Belsinger, Susan (Washington, D.C.)
Cooking With Herbs; co-author; Van Nostrand Reinhold; 1982
New Southwestern Cooking; co-author; Macmillan; 1986
The Chesapeake Cookbook; co-author; Clarkson N. Potter; 1990
Flowers In The Kitchen; author; Interweave Press; 1991
Herbs In The Kitchen; co-author; Interweave Press; 1992
Classic Southwest Cooking; co-author; Prima Press; 1993
The Garlic Cookbook; co-author; Interweave Press; 1993
The Chile Pepper Book; co-author; Interweave Press; 1994
The Herb Companion Cooks; contributor; Interweave Press; 1994
The Greens Book; co-author; Interweave Press; 1995
Your Family Will Love It; contributor; Rodale Press; 1995
Basil: An Herb Lover’s Guide; co-author; Interweave Press; 1996
The Onion Book; co-author; Interweave Press; 1996
Chile Peppers; contributor; Brooklyn Botanic Gardens; 1999
Gourmet Herbs; contributor; Brooklyn Botanic Gardens; 2001
Gourmet Vegetables; contributor; Brooklyn Botanic Gardens; 2002
Designing An Herb Garden; contributor; Brooklyn Botanic Gardens; 2004


Bery, Odette (Boston)
Another Season Cookbook: Recipes For Every Season From The Chef/Owner Of Boston's Another Season Restaurant; author; ; 1986


Bidwell, Andi (Minneapolis/St. Paul)
Pillsbury Complete Cookbook; author; ; 2000


Bielunski, Marlys (Chicago)
Skinny Beef; ; ;


Bigelow, Fran (Seattle)
Pure Chocolate; author; Random House; 2004


Blonder, (Boston)
Wholehearted Cooking; author; Camden House; 1983
For Goodness Sake; author; Camden House; 1990
1,000 Lowfat Recipes; author; Macmillan; 1997


Bloom, Carole S. (San Diego)
The Candy Cookbook: Recipes For Spectacular Truffles, Brittles, Toffees, Chocolates, And More; author; Chronicle Books; 1995
The International Dictionary Of Desserts, Pastries, And Confections; author; Hearst Books; 1995
Sugar and Spice: Sensational Desserts With Vivid Flavor; author; HP Books; 1996
All About Chocolate: The Ultimate Resource for the World’s Favorite Food; author; Macmillan; 1998
Cookies For Dummies; author; Wiley Publishing; 2001
Chocolate Lover’s Cookbook For Dummies; author; Wiley Publishing; 2002
Truffles, Candies, & Confections: Techniques And Recipes For Candymaking; author; Ten Speed Press; 2004
The Essential Baker: The Comprehensive Guide to Baking with Chocolate, Nuts, Fruit, Spices, and Other Ingredients; author; Wiley; 2007
Bite-Size Desserts; author; Wiley; 2009


Bloom, Leslie (Washington, D.C.)
Barbeque: Sizzling Fireside Know-How; author; Cooking Guild; 1987
Chicken On The Run; author; Cooking Guild; 1988
Seafood Cooking For Dummies; author; IDG; 1999


Braker, Flo (San Francisco)
The Simple Art Of Perfect Baking; author; William Morrow; 1985; Chapters/Houghton-Mifflin; 1992
Sweet Miniatures: The Art Of Baking Bite-Size Desserts; author; William Morrow; 1991; Chronicle Books; 2000


Brennan, Ella (New Orleans)
Commander's Palace New Orleans Cookbook; author; ; 1984
Lee Bailey's New Orleans: Good Food And Glorious Houses; Recipes From The Commander's Palace, Mr. B's, And The Palace Café; co-author; ; 1993


Brody, Lora (Boston)
Basic Baking; author; Harper Collins; 2000


Brown, Ellen (Washington, D.C.)
Cooking With The New American Chefs; author; ; 1985
Southwest Tastes: From The PBS Television Series Great Chefs Of The West; author; ; 1987
Gourmet Gazelle Cookbook; author; ; 1989
Great Chefs Cook American; author; ; 1995
Great Chefs Cook Italian—Authentic Italian Recipes And Dishes Of Italian Inspiration Cooked In America's Finest Restaurant Kitchens; author; ; 1995
Great Chefs Of The East: From The Television Series Great Chefs Of The East; author; ; 1995
All Wrapped Up: Pitas, Fajitas, And Other Sweet And Savory Roll Ups; author; ; 1998


Brown, Suzanne J. (Atlanta)
Knowing Beans About Coffee; author; The American Cooking Guild; 1984
Coffee In The U.S. Market 2004; co-author; Beverage Marketing Corporation; 2004


Bullock, Helen Claire Duprey (New York)
Williamsburg Art Of Cookery; Or, Accomplish'd Gentlewoman's Companion: Being A Collection Of Upwards Of Five Hundred Of The Most Ancient & Approv'd Recipes In Virginia Cookery. And Also A Table Of Favorite Williamsburg Garden Herbs; author; ; 1938,1942
Papers Of Thomas Jefferson; author; ; 1941
My Head And My Heart, A Little History Of Thomas Jefferson And Maria Cosway; author; ; 1945
Jefferson Papers Of The University Of Virginia; author; ; 1950
Calendar Of Thomas Jefferson Papers—History Of Harrison Co.; author; ; 1961
First Ladies Cook Book: Favorite Recipes Of All The Presidents Of The United States With Historical Text; author; ; 1965, 1975, 1982
National Trust For Historic Preservation In The United States; author; Decatur House; 1967
Vincent Price Presents A National Treasury Of Cookery; co-author; ; 1967
Vincent Price's Come Into The Kitchen Cook Book; A Collector's Treasury Of America's Great Recipes; co-author; ; 1969
Coffee At The Shadows; author; ; 1976
American Heritage Cookbook; associate recipes editor; ; 1982


Burros, Marian (Washington, D.C.)
Elegant But Easy: A Cookbook For Hostesses; author; ; 1962
Freeze With Ease; author; ; 1965
Come For Cocktails, Stay For Supper; author; ; 1970
Summertime Cookbook: Elegant But Easy Dining—Indoors And Out; author; ; 1972, 1980
Pure & Simple: Delicious Recipes For Additive-Free Cooking: An Elegant & Easy Cookbook With Up-To-Date Advice On Avoiding Ingredients That Contain Chemicals & Preservatives; author; ; 1978
Keep It Simple!: 30-Minute Meals From Scratch; author; ; 1981
You've Got It Made; author; ; 1984
Best Of De Gustibus; author; ; 1988
20-Minute Menus; author; ; 1989
Eating Well Is The Best Revenge: Everyday Strategies For Delicious, Healthful Food In 30 Minutes Or Less; author; ; 1995
New Elegant But Easy Cookbook; author; ; 1998


Butel, Jane (New York))
Jane Butel's Freezer Cookbook; author; ; 1977
Chili Madness: A Passionate Cookbook; author; ; 1980
Jane Butel's Tex-Mex Cookbook; author; ; 1980
Jane Butel's Tex-Mex Cookbook; author; ; 1980
Finger Lickin', Rib Stickin', Great Tastin', Hot & Spicy Barbecue; author; ; 1982
Best Of Mexican Cooking: Recipes From Mexico And The American Southwest; author; ; 1984
Woman's Day Book Of New Mexican Cooking; author; ; 1984
Fiesta!; author; ; 1987
Hotter Than Hell: Hot & Spicy Dishes From Around The World; author; ; 1987, 1994
Jane Butel's Southwestern Kitchen; author; ; 1994
Jane Butel's Southwestern Grilling; author; ; 1996
Fiestas For Four Season: Southwest Entertaining With Jane Butel; author; ; 1998
Jane Butel's Quick And Easy Southwestern Cookbook; author; ; 1998
Jane Butel's Quick and Easy Southwestern Cookbook; author; Harmony division, Crown/Random House; 1999


Carucci, Linda (San Francisco)
Cooking School Secrets for Real World Cooks; author; Chronicle Books; 2005


Casey, Kathy (Seattle)
Pacific Northwest The Beautiful Cookbook: Authentic Recipes From The Pacific Northwest; author; Collins; 1993


Chalmers, Irena (New York)
Microwave Cookbook; author; ; 1976
Good Old Food: A Taste From The Past; author; ; 1988
Chocolate Surprises; author; ; 1969
Soufflé Spectaculars; author; ; 1969
Wok Cookbook; author; ; 1971, 1976
Confident Cook: Basic Recipes And How To Build On Them; author; ; 1975
Creative Microwave Cooking; author; ; 1976
American Bistro; author; ; 1986
Great American Food Almanac; author; ; 1986
Ice Cream; author; ; 1987
Great American Christmas Almanac; author; ; 1988
Mini Food Processor Cookbook; author; ; 1988
Great American Baby Almanac; author; ; 1989
Great American Christmas Almanac; author; ; 1990
Irena Chalmers' All-Time Favorites: A Lifetime Of Recipes For The First-Time Cook; author; ; 1990
Working Family's Cookbook; author; ; 1990, 1993
Edible Christmas: A Treasury Of Recipes For The Holiday Season; author; ; 1992
Great Food Almanac: A Feast Of Facts From A To Z; author; ; 1994


Cherkasky, Lisa (Washington, D.C.)
The Artful Pie: Unforgettable Recipes For Creative Cooks; contributor; ; 1993


Child, Julia (Boston)
Bon Appétit!: A Musical Monologue For Mezzo-Soprano And Chamber Ensemble; text; ; 1989
Cooking With Master Chefs; author; ; 1993
In Julia's Kitchen With Master Chefs; author; ; 1995
Julia's Kitchen Wisdom; author; ; 2000
Mastering The Art Of French Cooking; co-author; ; 1961, 1983
French Chef Cookbook; author; ; 1968,1998
From Julia Child's Kitchen; author; ; 1975,1999
Julia Child & Company; author; ; 1978
Julia Child & More Company; author; ; 1979
Way To Cook; author; ; 1989
Julia Child's Menu Cookbook; author; ; 1991
Julia's Delicious Little Dinners; author; ; 1998
Julia's Menus For Special Occasions; author; ; 1998
American Feast: A Celebration Of Cooking On Public Television; foreword; ; 1999
Julia And Jacques Cooking At Home; co-author; ; 1999
Julia's Breakfasts, Lunches, And Suppers; author; ; 1999
Julia's Casual Dinners; author; ; 1999


Chisholm, Margaret (British Columbia)


Chu, Grace Zia (New York)
Pleasures Of Chinese Cooking; author; ; 1962
Madame Chu's Chinese Cooking School; author; ; 1975
Chinese Cooking: Outstanding Peking, Szechwan, Cantonese, And Shantung Dishes; author; ; 1977


Church, Beverly (New Orleans)
Entertaining Celebrations: Celebrate Each Month With Pizzazz!; author; ;
The Joys Of Entertaining; author; Abbeville Press; 1987, 1998
Weddings Southern Style; author; ; 1993


Corriher, Shirley O. (Atlanta)
Cookwise: The Hows And Whys Of Successful Cooking; author; William Morrow; 1997


Cox, Beverly A. (Colorado)
Cuisine Minceur; author; Vanguard Press; 1977
Minceur Italianne; author; Vanguard Press; 1978
Cooking Techniques; How To Do Anything A Recipe Asks You To Do; author; Little Brown; 1981
Cellulite. Defeat It Through Diet and Exercise; author; Vanguard Press; 1982
Classic Italian Cooking For Vegetarian Gourmets; author; Van Nostrand Reinholt; 1985
Spirit Of The Harvest, North American Indian Cooking; author; Stewart, Tabori & Chang; 1991
365 20-Minute Recipes; author; Harper Collins; 1994
The Best of Ice Cream; author; Collins Publishers; 1994
Spirit Of The West, Cooking From Ranch House And Range; author; Artisan; 1996
Spirit Of The Earth, Native Cooking From Latin America; author; Stewart, Tabori & Chang; 2001
Biscuits, Pancakes & Quick Breads; author; Stewart, Tabori & Chang; 2004


Criscuolo, Claire (New York)
Claire's Corner Copia Cookbook; author; Penguin/Putnam Group; 1994
Claire's Classic American Vegetarian Cooking; author; Penguin/Putnam Group; 1996
Claire's Italian Feast; author; Penguin/Putnam Group; 1998


Cunningham, Marion (San Francisco)
Breakfast Book; author; ; 1987, 1997
Marion Cunningham's Good Eating; author; ; 1999
Daughters Of St. Paul—Bible In My Life; author; ; 1979
Fannie Farmer Cookbook; author; ; 1979, 1990
Fannie Farmer Baking Book; author; ; 1984, 1996
Fannie Farmer Large Print Cookbook; author; ; 1985
Supper Book; author; ; 1992, 1997
Cooking With Children: Fifteen Lessons For Children, Age 7 And Up, Who Really Want To Learn To Cook; author; ; 1995
Learning To Cook With Marion Cunningham; author; ; 1999


Cutler, Carol (Washington, D.C.)
Haute Cuisine For Your Heart's Delight; author; Clarkson Potter; 1973
The Six-Minute Soufflé And Other Culinary Delights; author; Clarkson Potter; 1976
Woman's Day Low-Calorie Dessert Cookbook; author; Houghton Mifflin; 1980
Cuisine Rapide, The Woman's Day Low-Calorie Dessert Cookbook; author; Houghton-Mifflin; 1980
Pâtè, The New Main Course For The 80's; author; Rawson Associates; 1983
Woman's Day Complete Guide To Entertaining; author; Simon & Shuster; 1984
Carol Cutler's Great Fast Breads; author; Rawson Associates; 1985
Catch Of The Day; author; Consumer Reports Books; 1990


Daguin, Ariane (New York)
D'Artagnan's Glorious Game Cookbook; author; Little, Brown; 1999


Dannenbaum, Julie (Philadelphia)
Fast And Fresh: Simple Recipes For Busy Cooks; author; ;
More Fast And Fresh: More Simple Recipes For Busy Cooks; author; ;
Julie Dannenbaum's Complete Creative Cooking School Cookbook And Menus For All Occasions; author; ; 1980
Julie Dannenbaum's Creative Cooking School; author; ; 1971
Menus For All Occasions; author; ; 1974
Julie Dannenbaum; author; ; 1983
Italian Fast & Fresh: Delicious Italian Meals To Make In Less Than An Hour; author; ; 1984


Delaney, Laurel J. (Chicago)
Start & Run A Profitable Exporting Business; author; Self-Counsel Press; 1998


Derecskey, Susan (Washington, D.C.)
Hungarian Cookbook: The Pleasures Of Hungarian Food And Wine; author; ; 1972, 1987


Dey, Ragini (Adelaide)
The Cooking Class Collection, books one and two; author; The Spice Kitchen, Adelaide, South Australia; 1995


Di Vecchio, Jerry Anne (San Francisco)
The Dinner Party Cook Book; contributor; Lane Book Co.; 1962
Sunset Mexican Cook Book, 19 Editions; consulting editor; Lane Books; 1969
Dinner Party Cook Book; consulting editor; Lane Books; 1972
Cooking With Wine; consulting editor; Lane Books; 1972
Sunset Italian Cook Book; editor; Lane Books; 1972
Sunset Scandinavian Cook Book; editor; Lane Publishing Co.; 1974
Sunset French Cook Book; co-editor; Lane Publishing Co.; 1976
Sunset Low-Cost Cookery; editor; Lane Publishing Co.; 1976
Sunset Revised Mexican Cook Book; co-editor; Lane Publishing Co.; 1977
Country French Cooking; editor; Lane Publishing Co.; 1981
Sunset Entertaining For All Seasons; consulting editor; Lane Publishing Co.; 1984
Sunset Easy Basics For International Cooking; consulting editor; Lane Publishing Co.; 1984
Great Meals In Minutes, Soups and Stews; contributor; Time-Life Books Inc.; 1985
Sunset Southwest Cook Book; consulting editor; Lane Publishing Corporation; 1987
The Best Of Sunset; editor; Lane Publishing Co.; 1987
Sunset Gifts From Your Kitchen; test editor; Lane Publishing co.; 1988
Sunset Potluck Cookbook; test editor; Lane Publishing; 1988
Sunset Recipe Annuals, 15 Volumes; editor; Sunset Publishing Corporation; 1988, 1989, 1990, 1991, 1992, 1993, 1994, 1995, 1996, 1997, 1998, 1999, 2000, 2001, 2002
Sunset 6 Ingredients Or Less; consulting editor; Lane Publishing Corporation; 1989
Sunset Fish And Shellfish A to Z; consulting editor; Lane Publishing Co.; 1989
Sunset The Ultimate Grill Book; consulting editor; Lane Publishing Co.; 1989
Sunset Microwave Main Dishes; consulting editor; Sunset Publishing Corporation; 1990
Sunset Poultry Cook Book; test editor; Sunset Publishing Corporation; 1991
Sunset Low-Fat Cook Book; consulting editor; Sunset Publishing Corporation; 1992
Sunset Breads, Fifth Edition; consulting editor; Sunset Publishing Corporation; 1994
Sunset Low-Fat Pasta Cook Book; consulting editor; Sunset Publishing Corporation; 1994
Sunset Low-Fat Mexican Cook Book; consulting editor; Sunset Publishing Corporation; 1994
The Best of Sunset Low-Fat Cook Book; consulting editor; Sunset Publishing Corporation; 1994
Low-Fat Vegetarian Cook Book; consulting editor; Sunset Publishing Corporation; 1995
Sunset Books Low-Fat Stir-Fry Cook Book; consulting editor; Sunset Publishing Corporation; 1995
Sunset Kitchen Cabinet; co-editor; Sunset Publishing Corporation; 1995
Sunset Quick, Light & Healthy; consulting editor; Sunset Publishing Corporation; 1996
Weber & Sunset Great American Grilling; contributing editor; Weber-Stephens Products & Sunset Books Inc.; 1996
Sunset New Easy Basics Cookbook; editor; Sunset Books Inc.; 1997
The Essential EatingWell Cookbook; contributor; The Countryman Press; 2004
Texas Hot: The Pepper Lady's Cookbook; contributor; University of North Texas Press; 2005


Dooley, Beth (Minneapolis/St. Paul)
It's The Berries! Exotic And Common Recipes; author; ; 1988
Peppers, Hot & Sweet; author; xxx; 1990
Savoring The Seasons Of The Northern Heartland; author; ; 1994


Downard, Georgia (New York)
Easy Exotic: A Model's Low-Fat Recipes From Around The World; author; ; 1999
Big Broccoli Book; author; ; 1992
Big Carrot Book; author; ; 1995
Italianamerican: The Scorsese Family Cookbook; author; ; 1996
365 Great Soups & Stews; author; ; 1996
Reasons To Roast: More Than 100 Simple And Intensely Flavorful Recipes; author; ; 1997


Doyle, Mona (Philadelphia)
Packaging Strategy: Winning The Consumer; author; Technomic Press; 1997


Dunaway, Suzanne Shimek (Los Angeles)
No Need To Knead, Handmade Italian Breads In 90 Minutes; author; Hyperion; 1999
Rome, At Home, The Spirit Of La Cucina Romana In Your Own Kitchen; author; Broadway Books; 2004


Dupree, Nathalie (Atlanta)
Cooking Of The South; author; Irena Chalmers Cookbooks, Inc.; 1982
Nathalie Dupree’s Matters Of Taste; author; Alfred A. Knopf; 1990
Nathalie Dupree Cooks For Family And Friends; author; William Morrow & Company, Inc.; 1991
Nathalie Dupree Cooks Great Meals For Busy Days; author; Clarkson Potter/Publishers; 1994
Nathalie Dupree Cooks Everyday Meals From A Well-Stocked Pantry; author; Clarkson Potter/Publishers; 1995
Nathalie Dupree Cooks Quick Meals For Busy Days; author; Clarkson Potter/Publishers; 1996
Nathalie Dupree’s Comfortable Entertaining; author; Viking Penguin; 1998
Nathalie Dupree’s Southern Memories; author; Clarkson Potter/Publishers; 1993; University of Georgia Press; 2004
New Southern Cooking ; author; Alfred A. Knopf; 1996; University of Georgia Press; 2004


Duyff, Roberta Larson (Kansas City/Heart of America)
Other children's books, etc. for food trade organizations; ; ;
How You Plan and Prepare Meals; contributor; ; 1980
Nutrition in Clinical Care; contributor; Mc-Graw Hill; 1982 (2nd edition), 1978 (lst edition)
Let's Start Cooking, cookbook for the mentally handicapped; contributor; Community Sheltered Workshop and Tupperware; 1983.
Food Service Skills Series; contributor; Bennett and McKnight Publishing Company; 1985
Teen Guide; contributor; McGraw-Hill; 1985, 1982
First Foods; co-author; Glencoe-McGraw-Hill; 1987
The Big Bug Book of Exercise; author; Milliken Publishing; 1987
The Bread That Grew; author; Milliken Publishing; 1987
Family Health; editor and co-author; Glencoe-McGraw-Hill; 1988
Quick & Easy Diet Recipes; contributor; Meredith Publishing Company; 1989
Smiles for Smiles; author; Milliken Publishing; 1989
Health; contributor; McGraw-Hill; 1989, 1992
Growing Up Caring: Exploring Values and Decision Making; contributor; Glencoe Publishing Company; 1990
Modern Meals; author/co-author; Glencoe-McGraw-Hill; 1990 (5th edition) 1985 (4th edition); 1981 (3rd edition); 1983 (Canadian edition)
Young Living; contributor; McGraw-Hill; 1990, 1994, 1997
Eat and Stay Slim; contributor; Meredith Publishing Company; 1992
Nutrition, Health, and Safety for Preschool Children; co-author; Macmillan; 1994
Light Cooking Italian; author; Publications International; 1994
50 Ways to Lower Your Fat and Cholesterol; author; Publications International; 1995
All Our Fruits and Vegetables; co-author/co-editor; Many Hands Media; 1996
The Foods I Eat; co-author/co-editor; Many Hands Media; 1996
It's a Sandwich; co-author/co-editor; Many Hands Media; 1996
Monthly Nutrition Companion: 31 Days to a Healthier Lifestyle; author; John Wiley and Sons; 1997
Food Folklore; author; author; John Wiley and Sons; 1998
youSELF; co-author; Food and Nutrition Service/U.S. Department of Agriculture; 2001
Power of Choice; author; Food and Nutrition Service/U.S. Department of Agriculture; 2002 and 2007
Nibbles for Health; author; Food and Nutrition Service/U.S. Department of Agriculture; 2003
American Dietetic Association Cooking Healthy Across America; contributor; John Wiley and Sons; 2004
365 Days of Healthy Eating from the American Dietetic Association; author; John Wiley and Sons; 2004
Nutrition & Wellness; author; Glencoe-McGraw-Hill; 2004 (2nd edition), 2000 (1st edition)
American Dietetic Association Complete Food and Nutrition Guide; author; John Wiley and Sons; 2006 (3rd edition), 2002 (2nd edition), 1996 (lst edition)


Dwyer, Johanna T. (Boston)
Food And Nutrition Policy In A Changing World ; author; ; 1978
Lifestyle Nutrition; author; ; 2001


Ellis, Jane (New York)
Entertaining; author; Hearst; 1997


Engel, Allison (Palm Springs)
Food Finds: America's Best Local Foods and the People Who Produce Them; co-author; HarperCollins; 1984, 1991, 2000


English, Sarah Jane (Austin)
Vin Vignettes, Stories Of Famous French Wines; author; Eakin Press; 1984
Yesterday And Today, The Best of Chuck-wagon Cooking; contributor; Texas Beef Industry Council; 1989
Wild About Texas, A Bouquet Of Recipes, Wildflowers And Wines; contributor; Cypress Woodlands Junior Forum; 1989
Top Chefs In Texas; author; Eakin Press; 1990
Top Chefs In New Orleans; author; Eakin Press; 1992
The Unofficial Texas Wine Society Cookbook; contributor; Wendt Publisher; 1992
The Wines Of Texas, Fourth Edition; author; Eakin Press; 2002


Ensrud, Barbara (New York)
Best Wine Buys For $12 And Under: A Guide For The Frugal Connoisseur; author; ; 1995
Pocket Guide To Wine; author; ; 1980, 1982, 1985, 1991
Pocket Guide To Cheese; author; ; 1981
Wine With Food: A Guide To Entertaining Through The Seasons; author; ; 1984
American Vineyards; author; ; 1988
Best Wine Buys For $10.00 Or Less: A Guide For The Frugal Connoisseur Featuring Wines From Around The World; author; ; 1991


Esposito, Mary Ann (Boston)
Ciao Italia; author; Hearst Books; 1991
Nella Cucina; author; Hearst Books; 1993
Celebrations Italian Style; author; Hearst Books; 1995
What You Knead; author; William Morrow; 1997
Mangia Pasta!; author; William Morrow; 1998
Ciao Italia, Bringing Italy Home; author; St. Martins Press; 2001
Ciao Italia in Umbria; author; St. Martins Press; 2002
Ciao Italia in Tuscany; author; St. Martins Press; 2003
Ciao Italia Pronto; author; St. Martins Press; 2005


Esterling, Elizabeth W. (Washington, D.C.)
Le Cookbook: Favorite Recipes Of French And American Residents Of Paris; author; Saturday Review Press; 1976, 1974


Evans, Mary Ellen (Minneapolis/St. Paul)
Vegetable Creations; author; Cooking Club of America; 2000
Bistro Chicken; author; author; Broadway Books; 2004


Fabricant, Florence (New York)
Florence Fabricant's Pleasures Of The Table: Innovative Menus For Entertaining, Easily Prepared Recipes, And The Wines To Serve With Them; author; ; 1986
New Home Cooking: Feeding Family, Feasting Friends; author; ; 1991
Venetian Taste; author; ; 1994
Elizabeth Berry's Great Bean Book; author; ; 1999
Great Potato Book; author; ; 2001


Feltman-Sailhac, Arlene (New York)
Trucs Of The Trade; author; Harper Perennial/Division of Harper Collins; 1992
De Gustibus Presents: Southwest, French, Italian, & American In Four Volumes; author; Black Dog & Leventhal; 1995
De Gustibus Presents: Low Fat & Mediterranean In Two Volumes; author; Black Dog & Leventhal; 1996
25 Years Of De Gustibus: 2 Good 2 B 4 Gotten; author; Stewart, Tabori & Chang; 2005


Feniger, Susan (Los Angeles)
City Cuisine; co-author with Mary Sue Miliken; William Morrow; 1987
Mesa Mexicana; co-author with Mary Sue Miliken; William Morrow; 1994
Cantina; co-author with Mary Sue Miliken; Sunset Books; 1996
Cooking With Too Hot Tamales; co-author; William Morrow; 1997
Mexican Cooking For Dummies; co-author with Mary Sue Miliken; IDG; 1999


Fenzl, Barbara (Phoenix)
Southwest The Beautiful Cookbook; author; Collins San Francisco; 1994
Savor The Southwest; author; Bay Books; 1999


Ferrary, Jeannette (San Francisco chapter)
The California-American Cookbook: Innovations on American Regional Dishes; co-author; co-author; Simon & Schuster; 1985, 1989
Season to Taste: Herbs and Spices in American Cooking; co-author; Simon & Schuster; 1988
Between Friends: M. F. K. Fisher and Me; author; Atlantic Monthly Press; 1991
Sweet Onions and Sour Cherries: A Cookbook for Market Da; co-author; Simon & Schuster; 1992
A Good Day for Soup; co-author; Chronicle Books; 1995
M.F.K. Fisher and Me: A Memoir of Food and Friendship; author; St. Martins; 1998
A Good Day for Salad; co-author; Chronicle Books; 1999
Les Fêtes juives et leurs festins; co-author; Chronicle Books; 2002
Out of the Kitchen: Adventures of a Food Writer; author; John Daniel & Co.; 2004
Jewish Holiday Feasts; co-author; Chronicle Books; 2005


Fertig, Judith (Kansas City/Heart of America)
Kansas City Gold; author; Kansas City Home & Gardens; 1992
Pure Prairie; author; Two Lane Press; 1995
Prairie Home Cooking; author; Harvard Common Press; 1999
Prairie Home Breads; author; Harvard Common Press; 2001
All-American Desserts; author; Harvard Common Press; 2003


Field, Carol (San Francisco)
The Italian Baker; author; author; HarperCollins; 1984
Celebrating Italy; author; HarperCollins; 1990
Italy In Small Bites; author; William Morrow; 1993
Focaccia; author; Chronicle Books; 1995
The Hill Towns Of Italy; author; Chronicle; 1996
In Nonna's Kitchen; author; HarperCollins; 1997
Mangoes And Quince; author; author; Bloomsbury; 2001


Fisher, Mary Frances Kennedy (San Francisco)
Story Of Wine In California; author; ; 1962
Map Of Another Town; A Memoir Of Provence; author; ; 1964
Considerable Town; author; ; 1978
Measure Of Her Powers: An M.F.K. Fisher Reader; author; ; 1999
From The Journals Of M.F.K. Fisher; author; ; 1999
Serve It Forth; author; ; 1937, 1989
Consider The Oyster; author; ; 1941, 1988
How To Cook A Wolf; author; ; 1942, 1951, 1988
Gastronomical Me; author; ; 1943, 1989
Here Let Us Feast, A Book Of Banquets; author; ; 1946, 1986
Not Now But Now; author; ; 1947, 1982
The Physiology Of Taste, Or, Meditations On Transcendental Gastronomy (Physiologie Du Goût, Ou, Méditations De Gastronomie Transcendante) By Jean Anthelme Brillat-Savarin; translation and annotations; ; 1949, 1971, 1978, 1986
Alphabet For Gourmets; author; ; 1949, 1989
With Bold Knife And Fork; author; ; 1969, 1979
Art Of Eating: Five Gastronomical Works; author; ; 1971, 1976, 1963, 1990
Among Friends; author; ; 1971, 1983
Cordiall Water: A Garland Of Odd & Old Receipts To Assuage The Ills Of Man & Beast; author; ; 1981
As They Were; author; ; 1982, 1983
Two Towns In Provence; author; ; 1983
Sister Age; author; ; 1983, 1984
Spirits Of The Valley; author; ; 1985
Fine Preserving: M.F.K. Fisher's Annotated Edition Of Catherine Plagemann's Cookbook; author; ; 1986
Dubious Honors; author; ; 1988
Boss Dog: A Story Of Provence; author; ; 1991
Long Ago In France: The Years In Dijon; author; ; 1991, 1992
To Begin Again: Stories And Memoirs, 1908-1929; author; ; 1992
Stay Me, Oh Comfort Me: Journals And Stories, 1933-1941; author; ; 1993
Last House: Reflections, Dreams, And Observations; author; ; 1995
Welcoming Life: The MFK Fisher Scrapbook; author; ; 1997
Life In Letters: Correspondence 1929-1991; author; ; 1998


Fisher, Mary Frances Kennedy (California)


Fletcher, Janet (San Francisco)
Appetizers And Hors d’Oeuvres; co-author; Ortho Books; 1985
Italian Cooking; co-author; Ortho Books; 1987
Menus For Entertaining; co-author; Ortho Books; 1988
Grain Gastronomy; author; Aris Books; 1988
French Home Cooking; co-author; Ortho Books; 1989
More Vegetables, Please; author; Harlow & Ratner; 1992
Pasta Harvest; author; Chronicle Books; 1995
Fresh From The Farmers' Market; author; Chronicle Books; 1997
Classic Pasta At Home; author; Time-Life Books; 1998
Cooking For Yourself; author; Time-Life Books; 1999
The Cheese Course; author; Chronicle Books; 2000
New American Cooking: California; author; Time-Life Books; 2000
Napa Stories; co-author; Stewart, Tabori & Chang; 2001
Savoring America; co-author; Weldon Owen; 2002
Michael Chiarello’s Casual Cooking; co-author; Chronicle Books; 2002
Four Seasons Pasta; author; Chronicle Books; 2004
Foods Of The World: San Francisco; author; Weldon Owen; 2004
The Niman Ranch Cookbook; author; Ten Speed Press; 2005


Foo, Susanna (Philadelphia)
Susanna Foo Chinese Cuisine; author; ;


Forberg, Cheryl (Los Angeles)
Stop The Clock! Cooking: Defy Aging – Eat The Foods You Love; recipe author; Penguin Putnam; 2003
The New Mayo Clinic Cookbook; recipe author; Oxmoor; 2004
The American Medical Association Healthy Heart Cookbook; recipe author; Meredith; 2004


Forristal, Linda Joyce (Washington, D.C.)
Mother Linda's Bulgarian Rhapsody: The Best Of Balkan Cuisine; author; Sunrise Pine Press; 1998


Foster, Pearl Byrd (New York)
Classic American Cooking; author; Simon and Schuster; 1983


Fredericks, Lynn (New York)
Cooking Time Is Family Time; author; William Morrow; 1999


Friedland, Susan (New York)
Ribs: Over 80 All-American And International Recipes For Ribs And Fixings; author; ; 1984, 1996
Caviar; author; ; 1986
Jewish-American Kitchen; author; ; 1989, 1993
Passover Table: New And Traditional Recipes For Your Seders And The Entire Passover Week; author; ; 1994
International Soup Book; author; ; 1998
Shabbat Shalom: Recipes And Menus For The Sabbath; author; ; 1999


Frucht, Phyllis (Washington, D.C.)
The Best Of Jewish Cooking; author; author; Dial Press; 1974


Fulwiler, Kyle D. (Seattle)
Apple Cookbook; author; ; 1980
Berry Cookbook; author; ; 1981, 1985
Roots & Tubers: A Vegetable Cookbook; author; ; 1982
Celebration: A Washington Cookbook; author; author; Ladysmith Ltd.; 1988


Fussell, Betty Harper (New York)
Mabel; author; ; 1982, 1992
Masters Of American Cookery; author; ; 1983
Eating In; author; ; 1986
I Hear America Cooking: The Cooks And Recipes Of American Regional Cuisine; author; ; 1986, 1992, 1997
Food In Good Season; author; ; 1988
Home Plates: A Shopping, Cooking, Eating, And Wine Guide For Everyday; author; ; 1990
Story Of Corn; author; ; 1992
Crazy For Corn; author; ; 1995
Home Bistro: Simple, Sensual Fare In The Comfort Of Your Kitchen; author; ; 1997
My Kitchen Wars; author; ; 1999, 2000


Gand, Gale (Chicago)
America Brasserie: 180 Simple, Robust Recipes Inspired By The Rustic Foods Of France, Italy, And America; author; ; 1997
Butter, Sugar, Flour, Eggs; author; Clarkson Potter; 1999


Gannon, Beverly (Hawaii)
The Hali'imaile General Store Cookbook: Home Cooking From Maui; author; Ten Speed Press; 2001


Gardiner, Anne (British Columbia)
The Inquisitive Cook; co-author with Sue Wilson; Henry Holt; l998


Gold, Rozanne (New York)
Little Meals: A Great New Way To Eat & Cook; author; Villard; 1993
Recipes 1-2-3: Fabulous Food Using Only Three Ingredients; author; Viking; 1996
Recipes 1-2-3 Menu Cookbook; author; Little, Brown; 1998
Entertaining 1-2-3; author; Little, Brown; 1999
Healthy 1-2-3: The Ultimate Three-Ingredient Cookbook; author; Stewart, Tabori & Chang; 2001
Desserts 1-2-3: Deliciously Simple Three-Ingredient Recipes; author; Stewart, Tabori & Chang; 2002
Cooking 1-2-3: 500 Fabulous Three-Ingredient Recipes; author; Stewart, Tabori & Chang; 2003
Christmas 1-2-3: Three-Ingredient Holiday Recipes; author; Stewart, Tabori & Chang; 2003
Low Carb 1-2-3: The Low-Calorie, Low-Carbohydrate Cookbook; author; Rodale Publishing; 2005


Goldstein, Joyce (San Francisco)
Feedback: Cooking As Communication; author; R. Marek; 1977
The Mediterranean Kitchen; author; William Morrow; 1989
Beef, Fish, Williams-Sonoma Kitchen Library; author; Time-Life; 1992
Back To Square One; author; William Morrow; 1992
Festive Occasions; co-author; Williams-Sonoma; 1993
Mediterranean The Beautiful; author; Harper Collins; 1994
Casual Occasions; co-author; Williams-Sonoma; 1995
Taverna; author; Sunset Publications; 1996
Mediterranean Cooking; author; Williams-Sonoma/Time-Life; 1997
Kitchen Conversations; author; William Morrow; 1997
Soup For Supper, Williams-Sonoma Kitchen Library; author; Time-Life; 1998
Cucina Ebraica: Flavors Of The Italian Jewish Kitchen; author; Chronicle Books; 1998
Food And Wine Pairing, Williams-Sonoma Kitchen Library; author; Time-Life; 1999
Sephardic Flavors: Jewish Cooking Of The Mediterranean; author; Chronicle Books; 2000
Savoring Spain And Portugal; author; Williams-Sonoma/Time Life; 2000
Enoteca: Simple, Delicious Recipes In The Italian Wine Bar Tradition; author; Chronicle Books; 2001
Saffron Shores: Jewish Cooking Of The SouthernMediterranean; author; Chronicle Books; 2002
Solo Suppers; author; Chronicle Books; 2003
Italian Slow And Savory; author; Chronicle Books; 2004


Goldstein, Kay (Atlanta)
Book of Feasts, Recipes and Stories of American Celebrations; author; Longstreet Press; 1993


Golson, Terry Blonder (Boston)
For Goodness Sake; author; Camden House; 1990
Wholehearted Cooking; author; Camden House; 1993
1,000 Lowfat Recipes; author; Macmillan; 1997


Gonzalez, Elaine (Chicago)
The Art Of Chocolate:Techniques & Recipes For Simply Spectacular Desserts & Confections; author; Chronicle Books; 1998


Graham, Geralyn Delaney (New York)
The Summer House Cookbook; co-author; Clarkson N. Potter; 2003


Grant, Rose (Washington, D.C.)
Fast And Delicious Cookbook; author; ; 1981
Street Food; author; ; 1988
Recipes For The Loaf Pan; author; ; 1996
Fresh Vegetables; author; ; 1998


Greeley, Alexandra (Washington, D.C.)
Asian Grills: 250 Recipes For Exotic Barbecues, Their Accompaniments, And Desserts; author; ; 1993
Asian Soups, Stews & Curries: More Than 200 Recipes From The Far East; author; ; 1998


Green, Aliza (Philadelphia)
Georges Perrier Le Bec-Fin Recipes ; co-author with Georges Perrier ; Runn; 1997
¡Ceviche!: Seafood, Salads, and Cocktails With a Latino Twist; co-author with Guillermo Pernot ; Running Press Book Publishers; 2001
Field Guide to Produce: How to Identify, Select, and Prepare Virtually Every Fruit and Vegetable at the Market; author; Quirk Books; 2004
Beans: More than 200 Delicious, Wholesome Recipes from Around the World; author; Running Press Book Publishers; 2004
Field Guide To Herbs and Spices: How to Identify, Select, and Use Virtually Every Seasoning at the Market ; author; Quirk Books; 2006
Field Guide to Seafood: How to Identify, Select, and Prepare Virtually Every Fish and Shellfish at the Market; author; Quirk Books ; 2007
Starting with Ingredients: Quintessential Recipes for the Way We Really Bake; ; author; Running Press Book Publishers; 2008
Field Guide To Meat: How To Identify, Select, and Prepare Virtually Every Meat, Poultry, and Game Cut; author; Quirk Books; March, 2005
Starting With Ingredients: The Quintessential Recipes for the Way We Really Cook; author; Running Press Book Publishers; September, 2006


Greenspan, Dorie (New York)
Sweet Times: Simple Desserts For Every Occasion; author; ; 1991
Waffles From Morning To Midnight; author; ; 1993
Baking With Julia; author; ; 1996
Pancakes: From Morning To Midnight; author; ; 1997
Desserts By Pierre Hermé; author; ; 1998
Daniel Boulud's Café Boulud Cookbook: French-American Recipes For The Home Cook; author; ; 1999


Greer, Anne Lindsay (Dallas)
Cuisine Of The American Southwest; author; ; 1983, 1995
Creative Mexican Cooking: Recipes From Great Texas Chefs; author; ; 1985, 1991
Foods Of The Sun: New Southwest Cooking; author; ; 1988
Ultimate Low-Fat Mexican Cookbook : All The Flavor Without All The Guilt; author; ; 1995, 1999.
Contemporary Mexican Cooking: Famous Chef's Recipes For The World's Greatest Mexican Specialties; author; ; 1996


Griffith, Dotty (Dallas)
The Contemporary Cowboy Cookbook: From The Wild West To Wall Street; author; Gulf Publishing; 2000
Celebrating Barbecue! The Four Great Styles Of American ‘Cue; author; Simon and Schuster; May 2001


Haddix, Carol Mighton (Chicago)
Ethnic Chicago Cookbooks; author; Contemporary Books; 1999
Chicago Tribune's Good Eating Cookbook; author; Contemporary Books; 2000
Chicago Cooks: 25 Years of Food History with Menus, Recipes, and Tips from Les Dames d'Escoffier Chicago; editor; Surrey Books; 2007


Hanle, Zack (New York)
Golden Ladle; How To Be A Cook Without Using Fire; author; ; 1945
Hairdo Handbook, A Complete Guide To Hair Beauty; author; ; 1964
Surfer's Handbook; author; ; 1968
Cooking With Flowers; Wherein An Age-Old Art Is Revived; author; ; 1971
Cooking Wild Game; author; ; 1974
Leslie Blanchard's Hair-Coloring Book; author; ; 1982


Happel, Margaret (New York)
Ladies' Home Journal Handbook Of Holiday Cuisine; author; ; 1970
Thrifty Main Dishes: Budget-Wise Dinners That Are Winners; author; ; 1979
Quick Dinner Menus: Fast, Family-Pleasing Meals In Minutes; author; ; 1979
Energy-Wise Cooking: Cut Energy Costs With These Sensational Recipes; author; ; 1979
Desserts For Dieters: Low-Calorie Sweet Treats-All Irresistible!; author; ; 1979
Something Special Cookbook: Festive Fare For Entertaining; author; ; 1980
Meals In A Hurry: Speedy Dinners For The Busy Cook; author; ; 1980
Dollar-Wise Recipes: Cook To Beat Inflation!; author; ; 1980
Cool Cooking Cookbook: Cool Kitchen, Cool Cook, Great Food!; author; ; 1980
Nutritious Brown Bag Lunches; author; ; 1984


Haram, Karen (San Antonio)
San Antonio Cuisine: A Sampling Of Restaurants And Their Recipes; author; Two Lane Press; 1995


Hargrave, Louisa Thomas (New York)
The Vineyard; author; Viking; 2003; Penguin; 2004


Harris, Dr. Jessica (New York)
A Kwanzaa Keepsake; author; Simon and Schuster;
Hot Stuff; A Cookbook In Praise Of The Piquant; author; Atheneum;
Iron Pots and Wooden Spoons Africa's Gifts to New World Cooking; author; Athenaeum;
Sky Juice And Flying Fish: Traditional Caribbean Cooking; author; Simon and Schuster;
Tasting Brazil: Regional Recipes And Reminiscences; author; Macmillan;
The Africa Cookbook: Tastes Of A Continent; author; Simon and Schuster;
Beyond Gumbo: Creole Fusion Food From The Atlantic Rim; author; ; 2001


Hay, Constance (Washington, D.C.)
Cooking At A Glance-CHICKEN; contributor; Weldon Owen; 1994
Cooking At A Glance-PASTA; contributor; Weldon Owen; 1994
1994 Cooking At A Glance-BREAD; contributor; Weldon Owen; 1994
Complete Book Of Baking; contributing editor; Better Homes and Gardens; 1995
Cooking Class: 'Round The World, Recipes From Italy, China, Mexico & More; contributor; Publications International, Ltd.; 1995
Cooking Class: Thai & More; contributor; Publications International, Ltd.; 1995
Low Fat Grilling & More; contributor; Publications International, Ltd.; 1996
Low Fat Hearty Family Favorites; contributor; Publications International, Ltd.; 1996
Low Fat Hearty Family Favorites; contributor; Publications International, Ltd.; 1996
Mexican Cooking; contributing editor; Better Homes and Gardens; 1997
Pasta Pronto; contributing editor; Better Homes and Gardens; 1998
Salad Meals; contributing editor; Better Homes and Gardens; 1998
Cookies For Christmas; contributing editor; Better Homes and Gardens; 1999
Diabetes Meals On $7 A Day Or Less; recipe tester; American Diabetes Association; 1999
Vegetable Dinners; contributing editor; Better Homes and Gardens; 1999
Cooking With The Diabetic Chef; recipe tester; American Diabetes Association; 2000
Express Lane Diabetic Cooking; recipe tester; American Diabetes Association; 2000
At Home With Gladys Knight—Personal Recipes For Living Well; recipe tester; American Diabetes Association; 2001
Diabetic Cooking For Seniors; recipe tester; American Diabetes Association; 2001
Eating For Life; contributing editor; Better Hmes and Gardens; 2001
Mr. Food’s Quick & Easy Diabetic Cooking; recipe tester; American Diabetes Association; 2001
Cocinando Para Latinos Con Diabetes; recipe tester; American Diabetes Association’s Cooking for Latinos; 2002
It's All About Dessert; contributor; Cooking Club of America; 2002
Month Of Meals: Soul Food Selections; recipe tester; American Diabetes Association; 2002
Christmas Cookies; contributing editor; Better Homes and Gardens; 2003
The Regional Entertaining Cookbook; contributor; Cooking Club of America; 2003
Better Homes And Gardens New Grilling Book; contributing editor; Better Homes and Gardens; 2005


Hayes, June (San Antonio)
Texas The Beautiful Cookbook; text editor, recipes by Patsy Swendson; HarperCollins; 1995


Hazan, Ann (Philadelphia)
The Reading Terminal Market Cook Book—Recipes By Merchants In This 100 Year-Old Market; co-author with Irina Smith; ; 1988
The Original Baltimore Neighborhood Cook Book—Recipes By Non-Professional Cooks From Baltimore; co-author with Irina Smith; ; 1991
The Original Philadelphia Neighborhood Cook Book—Recipes By Non-Professional Cooks From Philadelphia; co-author with Irina Smith; ; 1997


Hazan, Marcella (New York)
Classic Italian Cook Book: The Art Of Italian Cooking And The Italian Art Of Eating; author; ; 1973, 1976
More Classic Italian Cooking; author; ; 1978
Marcella's Italian Kitchen; author; ; 1986
Essentials Of Classic Italian Cooking; author; ; 1992
Marcella Cucina; author; ; 1997


Hazard, Jan Turner (New York)
Half-Baked Gourmet Party Food; author; Roundtable Press Book/HP Boo; 2004


Hazelton, Nika Standen (New York)
Reminiscence And Ravioli; author; ; 1946
Continental Flavor: A Cookbook; author; ; 1961
Art Of Danish Cooking; author; ; 1964
Art Of Scandinavian Cooking; author; ; 1965
Chocolate! The Most Delicious Chocolate Cakes, Frostings, Cookies, Pies, Desserts, Sauces, Drinks, Confections: 50 Recipes, Plus A Compendium Of Rules For The Cook; author; ; 1967
Swiss Cookbook; author; ; 1967
Best Of Italian Cooking; author; ; 1967, 1989
Stew! Mouthwatering American Favorites & Renowned Foreign Specialties; author; ; 1968
Cooking Of Germany; co-author; Time-Life Books; 1969
Eggs! The Greatest Of Egg Dishes, 69 Recipes; author; ; 1969
Picnic Book; author; ; 1969
Belgian Cookbook; author; ; 1970
Hamburger!; author; ; 1970
Danish Cooking; author; ; 1974
I Cook As I Please: Travels, Opinions, Recipes; Author; ; 1974
Raggedy Ann And Andy's Cookbook; author; ; 1975
What Shall I Cook Today? Menus And Recipes For Every Day Of The Year; author; ; 1975
American Wines; author; ; 1976
Unabridged Vegetable Cookbook; author; ; 1976
Art Of Cheese Cookery; author; ; 1977
Regional Italian Kitchen; author; ; 1978
American Home Cooking; author; ; 1980
Russian Tea Room Cookbook; author; ; 1981, 1984
Family Circle Recipes America Loves Best; author; ; 1982
Nika Hazelton's Pasta Cookbook; author; ; 1984
From Nika Hazelton's Kitchen; author; ; 1985
Classic Scandinavian Cooking; author; ; 1987
Ups And Downs: Memoirs Of Another Time; author; ; 1989


Hess, Mary Abbott (Chicago)
Art Of Cooking For The Diabetic; author; ; 1978, 1988, 1996
Pickles & Ice Cream: The Complete Guide To Nutrition During Pregnancy; author; ; 1982
Healthy Head Start: A Worry Free Guide To Feeding Young Children; author; ; 1990
Eating For Two: The Complete Guide To Nutrition During Pregnancy; author; ; 1992
Review Of Dietetics: Registered Dietitians' Examination Study Manual; author; ; 1993
Review Of Dietetics: Registered Dietitians' Examination Study Manual; author; ; 1995
Supermarket Guide: Food Choices For You And Your Family; author; (written for the American Dietetic Association; 1997


Hewitt, Jean (New YOrk)
New York Times Large Type Cookbook; author; ; 1968, 1971, 1984, 1985
New York Times Main Dish Cookbook; author; ; 1969
New York Times Natural Foods Cookbook; author; ; 1972
New York Times Heritage Cookbook; author; ; 1972, 1980, 1996
New York Times Weekend Cookbook; author; ; 1975
New York Times Southern Heritage Cookbook; author; ; 1976
New York Times New England Heritage Cookbook; author; ; 1977
Family Circle Quick Menu Cookbook; author; ; 1978
Jean Hewitt's International Meatless Cookbook: Over 300 Delicious Recipes, Including Many For Fish And Chicken; author; ; 1980
New York Times New Natural Foods Cookbook; author; ; 1982
New York Times Cookbook For Special Occasions: 400 Recipes For Perfect Picnics, Parties, Brunches, Buffets, Romantic Dinners, Holiday Meals, And Other Celebrations; author; ; 1984
Cooking For Two Today; author; ; 1985


Hill, Peggy (British Columbia)
Sport Psychology For Cyclist; co-author; VeloPress; 1999


Hillman, Libby (New York)
Lessons In Gourmet Cooking; author; ; 1963
Menu-Cookbook For Entertaining; author; ; 1968, 1982
New Lessons In Gourmet Cooking; author; ; 1971
Fresh Garden Vegetables; author; ; 1981, 1983
Best From Libby Hillman's Kitchen: Treasured Recipes From 50 Years Of Cooking And Teaching; author; ; 1993


Hofman, Ethel G. (Philadelphia)
Making Food Beautiful; author; East Woods Press; 1982, 1987
The Family Cookbook; author; Beechnut Foods; 1991
Everyday Cooking For The Jewish Home; author; Harper Collins; 1997
The Holiday Cookbook; contributor; Cooking Club of America; 1999
The Art Of Cooking; author; Cooking Club of America; 2000
Mackerel At Midnight: Growing Up Jewish On A Remote Scottish Island; author; Camino Books; 2005


Hooker, Monique (Chicago)
Cooking With The Season: A Year In My Kitchen; co-author; Henry Holt; 1997


Huang, Dorothy (Houston)
Dorothy Huang's Chinese Cooking; author; Pinewood Press; 1980


Ingram, Gaye (Phoenix)
Webster’s New World Dictionary Of Culinary Arts; co-author; Prentiss Hall; 1997; 2000


Isabella, Maria (Cleveland)
In the Kitchen with Cleveland's Favorite Chefs: 35 Fabulous Meals ; author; Kent State University Press; 2012


Ivens, Dorothy (New York)
Long Hike; author; ; 1956
Bozy And All The Children; author; ; 1957
Upside-Down Boy; author; ; 1958
Glorious Stew; author; ; 1969, 1976
Pasta Pronto!; author; ; 1971
Pâtés & Other Marvelous Meat Loaves; author; ; 1972
A-To-Z No-Cook Cookbook; author; ; 1972, 1974
Marvelous Meat Loaves; author; ; 1976
Great Dinners With Less Meat; author; ; 1981
Just Tell Me What I Want To Know About Wine; author; ; 1981
Main-Course Soups & Stews; author; ; 1983


Jen, Karetnik (Miami/South Florida)
Around Miami With Kids; author; Fodor’s/Random House; 2000
Raw Food In The Real World; co-author; Regan Books/Harper Collins; 2005


Jones, Carmen (Washington, D.C.)
Simply Gourmet: Foods With Flair Made Easy With Today's Kitchen Machines; author; Magic Mill; 1978
Bosch Cooking With Convection And Great Recipes; author; ; 1997


Jones, Julie Miller (Minneapolis/St. Paul)
Food Safety; author; Eagan Press; 1992


Jue, Joyce (San Francisco)
Wok And Stir-Fry; author; California Culinary Academy; 1989
Asian Appetizers; author; Harlow & Ratner; 1991
The Cooking Of Singapore; co-author; Harlow & Ratner; 1993
Far East Café; author; Sunset Books; 1996
Asian Flavors; author; Williams-Sonoma; 1999
Savoring Southeast Asia; author; Williams-Sonoma/Oxmoor House; 2000


Kamman, Madeleine (Grande Dame)
Making Of A Cook; author; ; 1971
Dinner Against The Clock; author; ; 1973
When French Women Cook: A Gastronomic Memoir; author; ; 1976, 1982, 1996
Larousse French Home Cooking; author; ; 1980
Larousse Light French Cooking; Translation And Adaptations; ; ; 1981
In Madeleine's Kitchen; author; ; 1984, 1992
Madeleine Cooks: A Wonderful Teacher Reveals The Secrets Of Cooking Great Food Every Day; author; ; 1986
Savoie: The Land, People, And Food Of The French Alps; author; ; 1989
New Making Of A Cook: The Art, Techniques, And Science Of Good Cooking; author; ; 1997


Kaufman, Sheilah (Washington, D.C.)
Sheilah's Fearless Fussless Cookbook; author; Delacorte Press;
Soups, Stews, Chowders; author; Brick Tower Press;
Vegetable Magic; Sheilah's Easy Ways To Elegant Cooking; author; Delacorte Press;
Taste Of Turkish Cuisine; co-author; Hippocrene Books; 2002
Sephardic Israeli Cuisine; author; author; Hippocrene Books; 2002
Simply Irresistible: Easy, Elegant, Fearless, Fussless Cooking; author; SK Publishing; 2004


Kimbrough, Mary (Dallas)
In Good Taste: A Contemporary Approach To Cooking; author; Prentice Hall; 1999


King, Sarah Belk (Washington, D.C.)
Around The Southern Table; author; Simon & Schuster; 1991
Hungry Traveler: France; author; Andrews & McMeel; 1997
The Christmas Season; contributor; Random House; 2000


King, Shirley (New York)
Fish: The Basics; author; Houghton Mifflin; 1999


Kirkwood, Margaret (Adelaide)
Getting The Fresh Herb Habit; author; Pennyroyal Papers & Publications, Westfield, Indiana; 1978
Menus For Special Occasions; author; Rigby; 1980
Microwave cookbook; author; Rigby; 1981
The Complete Australian Barbecue Kettle Cookbook; author; McDonald-Kirkwood Pty. Ltd.; 1988
Roasting Magic; author; McDonald-Kirkwood Pty. Ltd; 1992
Barbecue Magic; author; McDonald-Kirkwood Pty. Ltd.; 1994


Koplin, Doris (Atlanta)
Cooking Drives Me Nuts, But I Love It; author; self-published; 1992, 1994
The Quick Cook; author; self-published; 2002


Kostas, Georgia (Dallas)
What's Cooking at the Cooper Clinic ; Co-author; Cooper Clinic; 1985
The Balancing Act Nutrition and Weight Guide; Author; Balancing Act Books; 1986,90,96, 99
The Guilt-free Comfort Food Cookbook ; Co-Author; Thomas Nelson; 1994
The Cooper Clinic Solution to the Diet Revolution; Author; Good Health Press; 2000, 2007


Kostelni, Dolores (Washington, D.C.)
Cookies By The Dozen; author; Warner Books; 1995


Kotkin, Carole (Miami/South Florida)
The Good Book Of Nutrition; editor; The American Cancer Association sponsored by Publix Supermarkets; 1987
I’ve Got The Hots For Caribbean Jerk!; editor; McCormick Food Service; 1990
Mmmmiami—Tempting Tropical Tastes For Home Cooks Everywhere; co-author with Kathy Martin; Henry Holt; 1998


Lach, Alma S. (Chicago)
Child's First Cook Book; author; ; 1950
Cooking À La Cordon Bleu; author; ; 1970
Hows And Whys Of French Cooking; author; ; 1974


Lambert, Paula (Dallas)
The Cheese Lover’s Cookbook And Guide; author; Simon and Schuster; 2000


Lang, Jenifer (New York)
The Best Of Kitchen Basics; editor; ;
The Café Des Artistes; contributor; Lebhar-Friedman;
Tastings: The Best From Ketchup To Caviar; author; Crown; 1986
Larousse Gastronomique; editor; Crown; 1987
Jenifer Lang Cooks For Kids; author; Harmony/Random House; 1993


Lang, Rebecca (Atlanta)
Southern Entertaining for a New Generation ; author; Cumberland House; 2004
Mary Mac’s Tea Room; author; Looking Glass Books; 2005
Quick-Fix Southern; author; Andrews McMeel; 2011
Around the Southern Table; author; Oxmoor House; 2012


Lauterbach, Barbara S. (Boston)


Levin, Karen A. (Chicago)
All New Joy of Cooking; contributor; ;
American Medical Association Hypertension Cookbook; recipe developer; ;
Twenty Minute Chicken Dishes; author; Contemporary Books; 1991
Light & Easy Chinese: With Quick Wok Cooking; author; ; 1992
Meatless Dishes In Twenty Minutes; author; Contemporary Books; 1993
Twenty-Minute Low-Fat Gourmet; author; ; 1994
Twenty-Minute One-Dish Gourmet: Delicious, Easy-To-Make Meals That Everyone Will Love; author; ; 1996
Vegetarian Times Low-Fat & Fast Pasta; author; ; 1997
The RealAge Diet; recipe developer; HarperCollins; 2001
Cooking the RealAge Way; recipe developer; HarperCollins; 2003
American Medical Association Diabetes Cookbook; recipe developer; ; 2004


Lew, Judy (Seattle)
Enjoy Chinese Cooking; author; ; 1980
Thailand, The Beautiful Cookbook: Authentic Recipes From The Regions Of Thailand; author; ; 1992


Lewis, Edna (Atlanta)
Edna Lewis Cookbook; author; ; 1972, 1983
Taste Of Country Cooking; author; ; 1976
In Pursuit Of Flavor; author; ; 1988, 2000


Lin, Florence (New York)
Florence Lin's Chinese Regional Cookbook; author; ; 1975
Florence Lin's Chinese Vegetarian Cookbook; author; ; 1976, 1983
Florence Lin's Chinese One-Dish Meals; author; ; 1978, 1982
Florence Lin's Cooking With Fire Pots; author; ; 1979
Florence Lin's Complete Book Of Chinese Noodles, Dumplings And Breads; author; ; 1986


Lo, Eileen Yin-Fei (New York)
Dim Sum Book: Classic Recipes From The Chinese Teahouse; author; ; 1982
Chinese Banquet Cookbook; author; ; 1985
Eileen Yin-Fei Lo's New Cantonese Cooking: Classic And Innovative Recipes From China's Haute Cuisine; author; ; 1988
Dim Sum Dumpling Book; author; ; 1995
From The Earth: Chinese Vegetarian; author; ; 1995
Chinese Way: Healthy Low-Fat Cooking From China; author; ; 1997
Chinese Kitchen: Recipes, Techniques And Ingredients, History, And Memories From America's Leading Authority On Chinese Cooking; author; ; 1999


Lord, Katherine (Houston)
Out of the Frying Pan: Delicious Dishes from the Traveling Skillet; co-author; self-published; 2008


Lukins, Sheila (New York)
Silver Palate Cookbook; co-author with Julee Rosso; ; 1982, 1993
Silver Palate Entertaining Cookbook; co-author with Julee Rosso; ; 1985
Silver Palate Good Times Cookbook; co-author with Julee Rosso; ; 1985
New Basics Cookbook, Illustrated; co-author with Julee Rosso; ; 1989
All Around The World Cookbook: Wine And Beer Essays; author; ; 1994
Silver Palate Desserts: Recipes From The Classic American Cookbooks; co-author with Julee Rosso; ; 1995
Sheila Lukins USA Cookbook; author; ; 1997


Lyras, Georgia (New York)
Yes You Can Cook Greek!; author; Cookbook Publishers; 1991


MacKay, Mary (British Columbia)
The Girls Who Dish; co-author with Margaret Chisholm, Caren McSherry, Glenys Morgan, and Lesley Stowe; Whitecap Books; 1998
The Girls Who Dish, Seconds Anyone?; co-author with Margaret Chisholm, Caren McSherry, Glenys Morgan, and Lesley Stowe; Whitecap Books; 1999
Inspirations; co-author with Margaret Chisholm, Caren McSherry, Glenys Morgan, and Lesley Stowe; Whitecap Books; 2001


Mandel, Abby (Chicago)
Abby Mandel's Machine Cuisine Classes; author; Cuisinart Cooking Club; 1976
Abby Mandel's Cuisinart Classroom; author; Cuisinart Cooking Club; 1980
Cuisinart Cooking; author; Club/Harper & Row; 1984
Complete Food Processor Cookbook; author; ; 1985
Fast And Flavorful; author; Cuisinart Cooking Club; 1985
More Taste Than Time; author; Simon and Schuster; 1988
Celebrating The Midwestern Table; author; Doubleday; 1996
Williams-Sonoma Cookware Series: Food Processor; author; Williams-Sonoma; 1997, 1998
Food Processor Cookbook; author; ; 1998


Martin, Kathy (Miami/South Florida)
Mmmmiami—Tempting Tropical Tastes For Home Cooks Everywhere; co-author with Carole Kotkin; Henry Holt; 1998


McCully, Helen (New York)
Just Desserts; author; ; 1961
Christmas Pony; author; ; 1967
Nobody Ever Tells You These Things About Food And Drink; author; ; 1967
Other Half Of The Egg; Or180 Ways To Use Up Extra Yolks Or Whites; co-author; ; 1967
American Heritage Cookbook; author; ; 1969, 1980, 1982
Cooking With Helen Mccully Beside You; author; ; 1970
Roasted And Braised Dishes; author; ; 1972
Soufflés, Mousses, And Creams; author; ; 1972
Things You've Always Wanted To Know About Food & Drink; author; ; 1972
Waste Not Want Not; author; ; 1975


McDaniel, Kathleen (Dallas)
The Grape's New Millennium Recipe Collection; co-author; 25 recipe cards partnered with complementary wine;


McIntosh, Barbara-Jo (British Columbia)
Tin Fish Gourmet; author; Raincoast Books; 1998
Great Chefs Cook At Barbara-Jo’s; author; Douglas and McIntyre; 2004


McSherry, Caren (British Columbia)
The Girls Who Dish; co-author with Margaret Chisholm, Mary Mackay, Glenys Morgan, and Lesley Stowe; Whitecap Books; 1998
The Girls Who Dish, Seconds Anyone?; co-author with Margaret Chisholm, Mary Mackay, Glenys Morgan, and Lesley Stowe; Whitecap Books; 1999
Inspirations; co-author with Margaret Chisholm, Mary Mackay, Glenys Morgan, and Lesley Stowe; Whitecap Books; 2001


Mengenhauser, Jane (Washington, D.C.)
Bake Sale Bonanza; author; Patchwork Press; 1989


Milliken, Mary Sue (Los Angeles)
City Cuisine; co-author with Susan Feniger; William Morrow; 1987
Mesa Mexicana; co-author with Susan Feniger; William Morrow; 1994
Cantina; co-author with Susan Feniger; Sunset Books; 1996
Mexican Cooking For Dummies; co-author with Susan Feniger; IDG; 1999


Mitchell, Paulette (Minneapolis/St. Paul)
The 15-Minute Gourmet: Chicken; author; IDG Books Worldwide;
The 15-Minute Gourmet: Vegetarian; author; IDG Books Worldwide;
The 15-Minute Gourmet: Noodles; author; IDG Books Worldwide; 1999
Vegetarian Sandwiches: Fresh Fillings For Slices, Pockets, Wraps, And Rolls; author; Chronicle Books; 2000


Morgan, Glenys (British Columbia)
The Girls Who Dish; co-author with Margaret Chisholm, Mary Mackay, Caren McSherry, Karen Barnaby and Lesley Stowe; Whitecap Books; 1998
The Girls Who Dish, Seconds Anyone?; co-author with Margaret Chisholm, Mary Mackay, Caren McSherry, Karen Barnaby and Lesley Stowe; Whitecap Books; 1999
Inspirations; co-author with Margaret Chisholm, Mary Mackay, Caren McSherry, Karen Barnaby and Lesley Stowe; Whitecap Books; 2001


Mouton, Jolie R. (Minneapolis/St. Paul)
Wine Chic Women: A Wine Image Makeover; co-author with Lisa Traiser; iUniverse; 2004


Mozersky, Pat (San Antonio)
The Hungry Traveler: Italy—A Menu Translator And Food Guide; author; Andrews McMeel;


Namkoong, Joan (Hawaii)
Family Traditions In Hawaii; author; Bess Press of Honolulu; 1994, 2004
Go Home, Cook Rice; author; Bess Press of Honolulu; 2001
Hawaii Cooks With Roy Yamaguchi; co-author; Ten Speed Press; 2003


Nash, Jonell (New York)
Essence Brings You Great Cooking; author; ; 1994
Low-Fat Soul; author; ; 1996, 1998


Nathan, Joan (Washington, D.C.)
The Flavor Of Jerusalem; author; Little Brown; 1975
The Jewish Holiday Kitchen; author; Schocken; 1979, 1988
The Children's Jewish Holiday Kitchen; author; Schocken Books; 1981
An American Folklife Cookbook; author; Schocken Books; 1985
Jewish Cooking In America; author; Knopf; 1994, 1998
The Foods Of Israel Today; author; Knopf; 2001


Nelson, Kay Shaw (Washington, D.C.)
Magic Of Mushroom Cookery; author; ; 1971
Pasta: Plain And Fancy; author; ; 1971
Yogurt Cookery; Good And Gourmet; author; ; 1972
Eastern European Cookbook; author; ; 1973, 1977
Soups & Stews: One-Dish Meals; author; ; 1974
Best Of Western European Cooking; author; ; 1976
Cooking With Mushrooms; author; ; 1976
Delectable Vegetables; author; ; 1976
Yogurt Cookbook; author; ; 1976
Complete International Salad Book; author; ; 1978
Stews And Ragouts: Simple And Hearty One-Dish Meals; author; ; 1978
Complete International One-Dish Meal Cookbook For Everyday And Entertaining; author; ; 1979
Mediterranean Cooking For Everyone; author; ; 1979
Complete International Soup Cookbook; author; ; 1980
Complete International Breakfast/Brunch Cookbook; author; ; 1982
Bonnie Scottish Cookbook; author; ; 1989
The Scottish-Irish Pub And Hearth Cookbook; author; Hippocrene; 1999


Nestle, Marion (New York)
Nutrition In Clinical Practice; author; Jones Medical Publications; 1985
Food Politics: How The Food Industry Influences Nutrition And Health; author; Berkeley: University of California Press; 2002, 2003
Safe Food: Bacteria, Biotechnology, And Bioterrorism; author; Berkeley: University of California Press; 2003, 2004
Taking Sides: Clashing Views On Controversial Issues In Nutrition And Food; author; New York: McGraw Hill/Dushkin; 2004


Newman, Jacqueline M. (New York)
Chinese Cuisine & American Palate: The Arts And Science Of Chinese Cooking; editor; ;
Food Culture In China; editor; ;
Melting Pot: An Annotated Bibliography And Guide To Food And Nutrition Information For Ethnic Groups In America; author; ; 1986, 1993
Chinese Cookbooks: An Annotated English-Language Compendium/Bibliography; author; ; 1987
International Festival Of Flavors; co-author; ; 1987


Nicholson, Susan (Atlanta)
Save Your Heart With Susan: Six Easy Steps To Cooking Delicious Healthy Meals In A Microwave; author; Morrow; 1991
7-Day Menu Planner for Dummies; Author; Wiley; 2010


Nims, Cynthia (Seattle)
The Alaska Heritage Seafood Cookbook; editor; Alaska Northwest Books; 1995
Northwest Best Places Cookbook; author; Sasquatch Books; 1996
Baked Alaska: Recipes For Sweet Comforts From The North Country; editor; Alaska Northwest Books; 1997
Pasta & Co. Encore: More Famous Foods From Seattle's Leading Take-Out Foodshop; editor; Sasquatch Books; 1997
Culinaria: The United States; contributor; Könemann; 1998
Bread, Tomato, Garlic; regional editor; Soma Books; 1999
Noodle; regional editor; Soma Books; 1999
Northern California Best Places Cookbook; author; Sasquatch Books; 1999
Seafood Cooking For Dummies; technical editor; IDG Books; 1999
The Herb And Spice Handbook; regional editor; Soma Books; 1999
Cooking For Dummies, Second Edition; technical editor; IDG Books; 2000
Martin Yan’s Invitation To Chinese Cooking; regional editor; Bay Books; 2000
Best Places Seattle Cookbook; author; Sasquatch Books; 2001
Crab; author; Graphic Arts Center Publishing Company; 2002
Northwest Best Places Cookbook, Volume Two; author; Sasquatch Books; 2003
Savoring America; contributor; Williams-Sonoma; 2003
Stone Fruit; author; Graphic Arts Center Publishing Company; 2003
Best Places Northwest Desserts Cookbook; author; Sasquatch Books; 2004
Celebrate The Rain; editor; Junior League of Seattle; FRP; 2004
Wild Mushrooms; author; Graphic Arts Center Publishing Company; 2004
Salmon; author; Graphic Arts Center Publishing Company; 2005


O'Neil, Carolyn (Atlanta)
The Dish On Eating Healthy And Being Fabulous!; co-author; Simon & Schuster, Atria Books; 2004


O'Rourke, Laura (Kansas City/Heart of America)
The Best Recipes Of The Culinary Center Of Kansas City; author; ; 2000


Ojakangas, Beatrice (Minneapolis/St. Paul)
The Finnish Cookbook; author; Crown Publishers; 1964
Gourmet Cooking For Two; author; Crown Publishers; 1969
The Complete Fondue Menu And Party Book; author; Crown Publishers; 1972
The Food Processor Bread Book; author; Consumer Guide Publications; 1980
The Convection Oven Cookbook; author; Consumer Guide Publications; 1981
The Best Of The Liberated Cook; author; The Liberated Cook Press; 1982
Scandinavian Cooking; author; H.P. Books; University of Minnesota Press; 1983; 2003
Great Whole Grain Breads; author; EP Dutton; Fireside/S & S; University of Minnesota Press; 1984; 1993; 2002
Great Meals In Minutes, Soups And Stews; contributor; Time-Life Books Inc; 1985
New Ideas For Casseroles; author; H.P. Books; 1985
Great Old-Fashioned American Desserts; author; E.P. Dutton; University of Minnesota Press; 1987; 2004
Country Tastes; author; H.P. Books; 1988
The Great Scandinavian Baking Book; author; Little Brown & Co; University of Minnesota Press; 1988; 2000
Chocolate Lover’s Cookies & Brownies; author; Favorite Recipes Magazine; 1989
Light Desserts; author; Oxmoor House; 1989
The Best Of Wild Rice Recipes; author; Adventure Press; 1989
The Best Of Honey Recipes; author; Adventure Press; 1990
The Best Of Pancakes And Waffles; author; Adventure Press; 1991
Country Baking; author; A Pillsbury Classic Book; 1992
Scandinavian Feasts; author; Stewart Tabori & Chang; University of Minnesota Press; 1992; 2001
Quick Breads; author; Clarkson Potter; University of Minnesota Press; 1992; 2003
Pot Pies; author; Clarkson Potter; University of Minnesota Press; 1993; 2003
Beatrice Ojakangas’ Great Holiday Baking Book; author; Clarkson Potter; University of Minnesota Press; 1994; 2001
Beatrice Ojakangas’ Light And Easy Baking; author; Clarkson Potter; 1996
Light Muffins; author; Clarkson Potter; 1996
Whole Grain Breads By Hand And By Machine; author; Macmillan/IDG/Hungry Minds; 1998, 2004
Pure Poultry; author; Cooking Club of America; 2000
Cooking With Convection; author; Broadway Books; 2005


Ostman, Eleanor (Minneapolis/St. Paul)


Ostmann, Barbara (Kansas City/Heart of America)
Food Editors' Favorites Cookbook; co-editor; Hammond; 1983
The Best Recipes Cookbook; editor; Pulitzer Publishing Company; 1983
Food Editors' Hometown Favorites; co-editor; Hammond; Dial Publishing; 1984; 1987
Food Editors' Favorites; co-editor; Weathervane/Crown; 1986, 1989
Food Editors' Favorite Desserts; co-editor; Dial Publishing; Braille edition, Volunteer Braillists and Tapists, Inc; 1988; 1992
Food Writers' Favorites: Soups, Stews and Casseroles; co-editor; Dial Publishing; 1990
Treasured Recipes; co-editor; Dial Publishing; 1990
Food Writers' Favorites: Cookies; co-editor; Dial Publishing; 1991
Food Writers' Favorites: Salads; co-editor; Dial Publishing; 1991
Food Writers' Favorites: Beverages; co-editor; Dial Publishing; 1992
Food Writers' Favorites/Quick & Easy Recipes: Entrees; co-editor; Dial Publishing; 1993
Food Writers' Favorites/Quick & Easy Recipes: Appetizers; co-editor; Dial Publishing; 1994
Food Writers' Favorites/Quick & Easy Recipes: Grilling; co-editor; Dial Publishing; 1995
Food Writers' Favorites/Quick & Easy Recipes: Pasta & Noodles; co-editor; Dial Publishing; 1996
The Recipe Writer's Handbook; co-editor; John Wiley & Sons; 1997
The Recipe Writer's Handbook, Revised and Expanded; co-editor; John Wiley & Sons; 2001


Owens, Louise (Dallas)
The Oxford Companion To The Wines Of North America; contributor; Oxford University Press; 2000


Paniz, Neela (Los Angeles)
The Bombay Cafe Cookbook; author; Tenspeed Press; 1998


Parker, Charlotte (Dallas)
See McDaniel, Kathleen; ; ;


Philpotts, Kaui (Hawaii)
Floral Traditions at the Honolulu Academy of Arts; author; HAA Publishing; 1995
Great Chefs Of Hawaii; author; Great Chefs Publishing; 1996
Hawaiian Country Tables; author; Bess Press of Honolulu; 1998


Piianaia, Nancy (Hawaii)
Traditional Food Establishments On The Island Of Hawaii, Two-Volume Set Of Oral Histories; author; Kona Historical Society; 1993
Paniolo House Stories, Oral Histories Of The Kupuna Of Wimea, Volumes I and II; editor; Friends of the Future; 2004


Pouillon, Nora (Washington, D.C.)
Cooking with Nora; author; Park Lane Press; 1996


Pressman, Thelma (Palm Springs)
Art Of Microwave Cooking; author; ; 1983
Microwave Cooking: Meals In Minutes; author; ; 1983
Great Microwave Dessert Cookbook; author; ; 1985
Microwave Magic; author; ; 1985
365 Quick And Easy Microwave Recipes; author; ; 1989


Pruess, Joanna (New York)
The Supermarket Epicure: The Cookbook For Gourmet Food At Supermarket Prices; author; Wm. Morrow & Co.; 1988
D’Artagnan’s Glorious Game Cookbook; author; Little, Brown & Co.; 1999
Eat Tea: A New Approach To Flavoring Contemporary And Traditional Dishes; author; Lyons Press; 2001
Soup For Every Body: Low Carb, High Protein, Vegetarian; author; Lyons Press; 2004
Supermarket Confidential; author; Lyons Press; 2004


Ram, Chandra (Chicago)
The Eiffel Tower Cookbook; co-author; Chronicle Books; 2008


Reardon, Joan (Chicago)
Poetry By American Women, 1900-1975: A Bibliography; co-author; Scarecrow Press; 1979
Poetry By American Women, 1975-1989: A Bibliography; author; Scarecrow Press; 1990
M.F.K. Fisher, Julia Child, And Alice Waters: Celebrating The Pleasures Of The Table; author; M.F.K. Fisher, Julia Child, And Alice Waters: Celebrating The Pleasures Of The Table; 1994
Poet Of The Appetites: The Lives And Loves Of M.F.K. Fisher; author; North Point Press/Farrar, Straus & Giroux; 2004
M. F. K. Fisher among the Pots and Pans: Celebrating Her Kitchens; author; University of California Press; 2008
Oysters: A Culinary Celebration; author; Parnassus Press, 1984; Lyons Press, 2000


Reddington, Sara Armstrong (Chicago)
Birthday Cakes For Kids; editor; Publications International Ltd.; 1991
The Pleasures Of Cooking; editor; Publications International Ltd.; 1993
Holiday Food Fun; author; Publications International Ltd.; 1994
All-Time Family Favorites: Breakfast And Brunch; author; Publications International Ltd.; 1995
Best-Loved Recipes Of All Time; author; Publications International Ltd.; 1996
Low-Carb Vegetarian Cooking; author; Surrey Books; 2004


Redman, Sue (Adelaide)
Creative Cooking With Confidence Cookbook; author; self-published; 2000


Reily, Elizabeth (Boston)
A Feast Of Fruits; author; Macmillan; 1993
The Chef's Companion: A Concise Dictionary Of Culinary Terms, second edition; author; John Wiley & Sons; 1996
Culinaria: The United States: A Culinary Discovery; contributor; Köenemann; 1998


Rex-Johnson, Braiden (Seattle)
Pike Place Market Cookbook; author; Sasquatch Books; 1992, 2003
That’s Fresh: Seasonal Recipes For Young Cooks; author; Sasquatch Books; 1995
Pike Place Public Market Seafood Cookbook; author; Ten Speed Press; 1997, 2005
Inside The Pike Place Market: Exploring America’s Favorite Farmers’ Market; author; Sasquatch Books; 1999


Richman, Phyllis C. (Washington, D.C.)
Dining Out In Washington: A Washingtonian Insider's Guide; author; ; 1975
Barter: How To Get Almost Anything Without Money; author; ; 1978
Best Restaurants (& Others), Washington, D.C. & Environs; author; ; 1980, 1982, 1985
Washington Post Dining Guide: Washington's Top Critic Rates Area Restaurants; author; ; 1996
The Butter Did It: A Gastronomic Tale Of Love And Murder; author; ; 1997
Murder On The Gravy Train; author; ; 1999


Rivera, Rosalie (Philadelphia)
The Little Gourmet—Cooking With Children; author; ;


Rodale, Maria (Philadelphia)
Rodale’s Organic Gardening; author; Rodale Press; 1998


Rosen, Amy (Ontario)
Generation Eats: Great Recipes For A Fast Forward Culture; author; Warwick Publishing; 1997
Cook This: Recipes For The Goodtime Girl; author; Random House Canada; 2004
Spatopia: Unique Spa Experiences From Around The Globe; author; Dundurn Press; 2004


Rosene, Marcella (Seattle)
Pasta & Co. The Cookbook; author; Pasta & Co.; 1987
Pasta & Co. By Request ; author; Pasta & Co.; 1991
Pasta & Co. Encore; author; Pasta & Co.; 1997
Cooking with Les Dames d'Escoffier; Editor; Sasquatch; 2008


Rosso, Julee (New York)
See Lukins, Sheila; ; ;
Great Good Food: Luscious Lower-Fat Cooking; author; ; 1993
Great Good Food: Luscious Lower-Fat Cooking; author; ; 1993
Fresh Start: Great Low-Fat Recipes, Day-By-Day Menus--The Savvy Way To Cook, Eat, And Live; author; ; 1996
Home Cooking: Simple, Savory, Sensational, All Year Long; author; ; 1997


Routhier, Nicole (Houston)
Foods Of Vietnam; author; ; 1989
Cooking Under Wraps; author; ; 1993
Best Of Nicole Routhier; author; ; 1996
Nicole Routhier's Fruit Cookbook: 400 Sweet & Savory Fruit-Filled Recipes From Soups To Desserts; author; ; 1996


Rozin, Elisabeth (Philadelphia)
Flavor-Principle Cookbook; author; ; 1973
Ethnic Cuisine: The Flavor-Principle Cookbook; author; ; 1983
Blue Corn And Chocolate; author; ; 1992
Ethnic Cuisine: How To Create The Authentic Flavors Of 30 International Cuisines; author; ; 1992
Primal Cheeseburger; author; ; 1994
Universal Kitchen; author; ; 1996
Crossroads Cooking: The Meeting And Mating Of Ethnic Cuisines—From Burma To Texas In 200 Recipes; author; ; 1999


Ryan, Nancy Ross (Chicago)
Cooking With Team U.S.A.: The Official Cookbook For The 1992 U.S. Culinary Team; author; ;
Louisiana New Garde; author; ;
Taste Of Gold: The Official Cookbook For The 1988 U.S. Culinary Team; author; ;
All New Joy Of Cooking; contributor; Scribner; 1997
The Turkey Store Cookbook; contributor; ; 1998


Sarlin, Janeen (New York)
Lunches To Go; author; ; 1984
Food From An American Farm; author; ; 1991
New Meat Lover's Cookbook; author; ; 1996
Everyday Roasting; author; ; 1998
Brunch Entertaining; author; ; 1999
Fifty Ways To Feed Your Lover: 50 Chefs Share 50 Menus And Stories Of Romance; author; ; 2000


Sass, Lorna (New York)
To The King's Taste: Richard II's Book Of Feasts And Recipes; author; ; 1975, 1976, 1984
To The Queen's Taste: Elizabethan Feasts And Recipes Adapted For Modern Cooking; author; ; 1976
Dinner With Tom Jones: Eighteenth-Century Cookery Adapted For The Modern Kitchen; author; ; 1977
Christmas Feasts; author; ; 1981
In Search Of The Perfect Meal: A Collection Of The Best Food Writing Of Roy Andries De Groot; author; ; 1986
Cooking Under Pressure; author; ; 1989
Recipes from an ecological kitchen; author; ; 1992
Great Vegetarian Cooking Under Pressure: Two-Hour Taste In Ten Minutes; author; ; 1994
Lorna Sass' Complete Vegetarian Kitchen: Where Good Flavors And Good Health Meet; author; ; 1995
Lorna Sass' Short-Cut Vegetarian: Great Taste In No Time; author; ; 1997
New Soy Cookbook: Tempting Recipes For Tofu, Tempeh, Soybeans, And Soymilk; author; ; 1998
Pressured Cook: Over 75 One-Pot Meals In Minutes Made In Today's 100% Safe Pressure Cookers; author; ; 1999


Schroeder, Lisa Golden (Minneapolis/St. Paul)
California Gold Rush Cooking: Exploring History Through Simple Recipes; author; Capstone Press; 2001


Schur, Sylvia (New York)
Teflon Guide To Not Getting Stuck In The Kitchen; author; ; 1969
Creative Cooking In 30 Minutes: Over 380 Imaginative And Delicious Recipes For The Busy Cook Who Likes Good Food; author; ; 1975
Tappan Creative Cookbook For Microwave Ovens And Ranges; author; ; 1976
Woman's Day Crêpe Cookbook; author; ; 1976
Woman's Day New French Cookery; author; ; 1977
Seagram's Complete Party Guide: How To Succeed At Party Planning, Drink Mixing, The Art Of Hospitality; author; ; 1979
Delicious Quick-Trim Diet; author; ; 1983
365 Easy Low-Calorie Recipes; author; ; 1990


Scicolone, Michele (New York)
Fish Steaks And Fillets; author; Harmony Books; 1988
Shellfish; author; Harmony Books; 1989
A Fresh Taste Of Italy; author; Broadway Books ; 1997
Pizza Anyway You Slice It!; co-author; Broadway Books; 1998
Savoring Italy; author; Williams-Sonoma and Time Life Books; 1999
The Antipasto Table; author; The Ecco Press; 1999
La Dolce Vita; author; Harper Perennial; 2000


Scott-Winbush, Kocoa (Chicago)
Cooking With Love: Culinary Sensations For Body, Mind & Soul; author; Notable Enterprises; 2000


Shaffer, Beverly (Cleveland)
No Reservations Required; author; Wooster Book Company; 2003


Sherman, Elaine (Chicago)
Madame Chocolate’s Book Of Divine Indulgences; author; Contemporary Books; 1985


Simmons, Marie (San Francisco)
365 Ways to Cook Pasta; author; Harper Collins; 1988
Rice the Amazing Grain; author; Henry Holt; 1991
The Light Touch; contributor; ; 1992
A to Z Bar Cookies; contributor; ; 1994
A to Z Muffins; contributor; ; 1995
Lighter, Quicker, Better; co-author; William Morrow; 1995
Fresh & Fast; contributor; ; 1996
A to Z Pancake; contributor; Houghton Mifflin; 1997
A to Z Puddings; contributor; Houghton Mifflin; 1999
The Good Egg; author; The Good Egg; 2000


Smith, Irina (Philadelphia)
See Hazan, Ann; ; ;


Snyder, Dolores (Dallas)
Tea Time Entertaining; author, publisher; DWS Publishing; 2004


Speck, Maria (Boston)
Ancient Grains for Modern Meals - Mediterranean Whole Grain Recipes; Author; Ten Speed Press; 2011


Stagg, Camille (Chicago)
The Cook’s Advisor; author; The Stephen Greene Press; 1982
The Best Of The Cook’s Advisor; author; self-published; 1991
A Taste Of California: Tenth Anniversary Cookbook; contributor; A Wine Club; 1992, 1994
The Unofficial Guide To Dining In Chicago; author; Macmillan Travel/Menasha Ridge Press; 1995
The Unofficial Guide To Chicago; co-author; Macmillan Travel; 1995, 1998, 1999
Cooking With Wine; author; Time-Life; 1997
The Eclectic Gourmet Guide To Chicago; author; Menasha Ridge Press; 1998, 2000
Pairing Food & Wine; contributor; A Wine Club; 2002


Stang, Kathleen Desmond (Seattle)
Little Northwest Cookbook; author; Chronicle Books; 1993
Delectable Apple; author; Chronicle Books; 1994
Northwest Berry Cookbook: Finding, Growing, And Cooking With Berries Year-Round; author; Sasquatch; 1998
Zucchini, Pumpkins & Squash; author; Chronicle Books; 1998


Stein-Novack, Phyllis (Philadelphia)
The Best Of The Book & The Cook—Menus And Recipes By Chefs And Cook Book Authors Based On The Book & The Cook Events; author; ;


Steiner, Ann (Houston)
See Williamson, Cici; ; ;


Steves, Renie (Dallas)
Dallas Is Cooking!; author; Houston Gourmet ; 1992
Fort Worth Is Cooking!; author; Cuisine Concepts ; 1993


Stowe-Scott, Lesley Diane (British Columbia)
See Barnaby, Karen ; ; ;


Studley, Helen (New York)
The Chicken For Every Occasion Cookbook; author; Consumers Unions of US, Inc.; 1988
Life Of A Restaurant: Tales And Recipes From La Colombe d'Or; author; Crown Publishers, Inc.; 1994


Susan, Nicholson (Atlanta)


Swendson, Patsy (San Antonio)
See Hayes, June; ; ;


Talanian, Eileen (Philadelphia)
Chewy Cookies; author; Prima Publishing; 1995


Tallmadge, Katherine (Washington, DC)
Diet Simple: 192 Mental Tricks, Substitutions, Habits & Inspirations; author; Lifeline Press; 2004
Diet Simple; author; Lifeline Press; 2004


Tausend, Marilyn (Seattle)
Mexico, the Beautiful; co-author; Collins Publishers; 1991
Cocina de la Familia; author; Simon & Schuster; 1997
Winner of Julia Child Award for Best New American Cookbook; ; ; 1997
Savoring Mexico; author; Time-Life for Williams-Sonoma; 2001
Mexican; author; Simon & Schuster for Williams-Sonoma; 2003


Taxel, Laura Faye (Cleveland)
The Fifth Gospel; co-author; Massada Press/Prentice Hall; 1973
Blue Ribbon Breads; contributor; Hodgson Mills; 1989, 1996
Creating Arts-Integrated Schools: An Arts Education School Reform Strategy; contributor; The John D. and Catherine T. MacArthur Foundation; 1992
Ready To Learn: A Mandate For The Nation; contributor; The Carnegie Foundation for the Advancement of Teaching; 1993
The Basic School: A Community For Learning; contributor; The Carnegie Foundation for the Advancement of Teaching; 1995
Cleveland Ethnic Eats: A Guide To The Authentic Ethnic Restaurants And Markets Of Greater Cleveland; author; Gray and Company Publishers; 1995, 1998, 2002, 2003, 2004, 2005
Death & Dying: Opposing Viewpoints; contributor; Greenhaven Press; 1997
The Seven Day Miracle: The EcoTox Program; co-author under pen name Sara Faye; Prima Publishing; 1998, 2001
Ancient Secret Of The Fountain Of Youth: Book Two; contributor; Harbor Press; 1999
Weight Loss: An Alternative Medicine Definitive Guide; co-author; Future Medicine Publishing; 2000
Dick Goddard’s Almanac For Northeast Ohio 2002; contributor; Gray and Company Publishers; 2001


Thomas, Marguerite (New York)
Wineries Of The Eastern States, Third Edition; author; ; 1999


Tobias, Doris (New York)
Golden Lemon: A Collection Of Special Recipes; author; ; 1978
Picot, Jean-Paul. Bonne Soupe Cookbook; author; ; 1997


Torres, Marimar (San Francisco)
Spanish Table: The Cuisines And Wines Of Spain; author; ; 1986
Catalan Country Kitchen: Food And Wine From The Pyrenees To The Mediterranean Seacoast Of Barcelona; author; ; 1992


Traiser, Lisa Jane (Minneapolis/St. Paul)
See Mouton, Jolie; ; ;


Trang, Corinne (New York)
Authentic Vietnamese Cooking: Food from a Family Table; author; Simon & Schuster; 1999
The Encyclopedia of Food and Culture; co-author by Katz, Solomon H., William Woys Weaver; Charles Scribner’s Sons; 2002
Essentials of Asian Cuisine: Fundamentals and Favorite Recipes; author; Simon & Schuster; 2003
The Asian Grill: Great Recipes, Bold Flavors; author; Chronicle Books; 2006


Van Cleave, Jill (Chicago)
The Neighborhood Bakeshop; author; William Morrow; 1997


Voltz, Jeanne (New York)
California Cookbook; author; ; 1970
L.A. Gourmet; Favorite Recipes From Famous Los Angeles Restaurants; author; ; 1971
Los Angeles Times Natural Foods Cookbook; author; ; 1973
Flavor Of The South: Delicacies And Staples Of Southern Cuisine; author; ; 1977,1983
How To Turn A Passion For Food Into Profit; author; ; 1979
Barbecued Ribs And Other Great Feeds; author; ; 1985, 1990
Community Suppers And Other Glorious Repasts; author; Woman's Day; 1987
Florida Cookbook: From Gulf Coast Gumbo To Key Lime Pie; author; ; 1993
Country Ham Book; author; ; 1999


Walker, Judy Hille (Phoenix)
Savory Southwest: Prize-Winning Recipes From The Arizona Republic; author; ; 1990
Simple Southwestern Cooking: Quick Recipes For Today's Busy Lifestyle; author; ; 1995
Chips, Dips & Salsas; author; ; 1999
Simple Southwestern Cooking: Quick Recipes For Today's Busy Lifestyle; author; ; 2000


Walter, Carole (New York)
Great Cakes; author; ; 1991, 1998
Great Pies & Tarts; author; ; 1998


Walter, Claire (Colorado)
Pennsylvania 's Historic Restaurants & Their Recipes; co-author; John Blair; 1986
Culinary Colorado; author; Fulcrum Publishing; 2003


Walters, Gwen Ashley (Phoenix)
The Great Ranch Cookbook; author; Guest Ranch Link; 1998
The Cool Mountain Cookbook; author; Pen & Fork Communications; 2001
Par Fork! The Golf Resort Cookbook; author; Pen & Fork Communications; 2003
The Best Book Of Party Dips; author; Cloud Nine Press; 2005


Ward, Patricia (Philadelphia)
Farm Journal's Homemade Ice Cream & Cake; recipe editor; Farm Journal/Doubleday; 1972
Farm Journal's Homemade Snacks; recipe editor; Farm Journal/Doubleday; 1976
Farm Journal's Best-Ever Recipes; recipe editor; Farm Journal/Doubleday; 1977
Farm Journal's Cook It Your Way; recipe editor; Farm Journal/Doubleday; 1977
Farm Journal's Choice Chocolate Recipes; recipe editor; Farm Journal/Doubleday; 1978
Farm Journal's Freezing and Canning Cookbook; recipe editor; Farm Journal/Doubleday; 1978
Farm Journal's Friendly Food Gifts from your Kitchen; recipe editor; Farm Journal/Doubleday; 1978
Farm Journal's Great Dishes from the Oven; recipe editor; Farm Journal/Doubleday; 1978
Farm Journal's Complete Home Baking Book; recipe editor; Farm Journal/Doubleday; 1979
Farm Journal's Speedy Skillet Meals; author; Farm Journal/Doubleday; 1980
Farm Journal's Meal & Menu Planner; recipe editor; Farm Journal/E. P. Dutton; 1980
Farm Journal's Best-Ever Cookies; author; Farm Journal/Doubleday; 1980
Farm Journal's Country Cookbook; recipe editor; Farm Journal/Doubleday; 1981
Farm Journal's Best-Ever Pies; author; Farm Journal/Doubleday; 1981; 1994
Farm Journal's Picnic & Barbecue Cookbook; author; Farm Journal/Doubleday; 1982
Farm Journal's Ground Beef Roundup; recipe editor; Farm Journal; 1982
Farm Journal's Complete Cake Decorating Book; author; Farm Journal; 1983
Farm Journal's Country Fair Cookbook; recipe editor; Farm Journal/Doubleday; 1984
Farm Journal's Country-Style Microwave Cookbook; recipe editor; Farm Journal; 1984
Chicken; author; Better Homes & Gardens; 1993
Favorite Desserts Made Lighter; author; Better Homes & Gardens; 1994
Pressure Cooker Cookbook; contributing editor; Better Homes & Gardens; 1995
Muffins & Breads; author; Better Homes & Gardens; 1995
Farm Journal's Great Home Cooking in America; recipe editor; Farm Journal/Doubleday; 1995
Crockery Cooking; recipe developer; Better Homes & Gardens; 2001


Weimer, Jan (Los Angeles)
Kitchen Redos, Revamps, Remodels+Replacements Without Murder, Suicide Or Divorce; author; William Morrow; 1997


Weinstock, Sylvia (New York)
Sensational Cakes; author; Stewart Tabori Chang; 2008


Wente, Carolyn (San Francisco)
Sharing The Vineyard Table: A Celebration Of Wine And Food From The Wente Vineyards Restaurant; co-author; Ten Speed Press; 1999
The Casual Vineyard Table; co-author; Ten Speed Press; 2003


Willan, Ann (Washington, D.C.)
Entertaining Menus; author; Coward McCann; 1974/UK; 1980
Great Cooks And Their Recipes; author; McGraw Hill; author; McGraw Hill; Arcade Books; 1977; 1992
Entertaining: Complete Menus For All Occasions; author; ; 1980
French Regional Cooking; author; Morrow; 1981
La Varenne's Paris Kitchen; author; ; 1981
La Varenne Cooking Course By Anne Willan And l'École De Cuisine La Varenne; author; ; 1982
Sauces, Marinades And Dressings; author; ; 1985
The Cooking Of Burgundy; author; ; 1987
Real Food; author; ; 1988
Anne Willan’s Desserts And Pastries; author; ; 1988
La Varenne Pratique; author; Crown; Reader’s Digest Complete Guide To Cookery; 1989
La France Gastronomique; author; ; 1991
Château Cuisine; author; ; 1992
Chicken Classics; author; ; 1992
Chocolate Desserts; author; ; 1992
Fruit Desserts; author; ; 1992
Main Dish Vegetables; author; ; 1992
Meats Classics; author; ; 1992
Perfect Pasta; author; ; 1992
Anne Willan’s Look And Cook, 17-Volume Series; author; Dorling Kindersley; 1992 to 1995
Superb Salads; author; ; 1993
Creative Appetizers; author; ; 1993
Creative Casseroles; author; ; 1993
Delicious Desserts; author; ; 1993
Fish Classics; author; ; 1993
Italian Country Cooking; author; ; 1993
Splendid Soups; author; ; 1994
Classic Breads; author; ; 1995
French Country Cooking; author; ; 1995
In & Out Of The Kitchen In 15 Minutes Or Less; author; ; 1995
Perfect Chicken Dishes; author; ; 1996
Perfect Salads; author; ; 1997
Bistro Cooking; author; ; 1997
Cooked To Perfection: A Complete Guide To Achieving Success With Every Dish You Cook; author; ; 1997
Perfect Appetizers; author; ; 1997
Perfect Asian Cooking; author; ; 1997
Perfect Chocolate Desserts; author; ; 1997
Perfect Desserts; author; ; 1997
Perfect Fish Classics; author; ; 1997
Perfect Italian Country Cooking; author; ; 1997
Perfect Main Dish Vegetables; author; ; 1997
Perfect Meat Dishes; author; ; 1997
Perfect Pies & Tarts; author; ; 1998
Perfect Soups; author; ; 1998
Cook It Right; U.S./Cooked To Per-fec-tion; UK; author; ; 1998
Perfect French Country Cooking; author; ; 1998
Perfect Fruit Desserts; author; ; 1998
Cooking With Wine; author; Abrams Books; 2001
Good Food No Fuss; author; ; 2003
The Good Cook; author; Stewart, Tabori & Chang; 2004
La Varenne’s Basic French Cooking; author; ; U.S.; 1980/UK;1983
Classical French Cooking; author; ; UK; 1986/U.S.; 1987
Chateau Cuisine: Recipes From French Chateaux; author; ; UK; 1992/U.S.; 1993
From My Chateau Kitchen; author; Clarkson Potter/A Kitchen In Burgundy; UK; 2000


Williamson, Cici (Washington, D.C.)
Microwave Know-How; co-author; MicroScope; 1981, 1983, 1985
MicroQuick!; co-author; MicroScope; 1984
For Men Only: Mastering The Microwave; author; Barron’s; 1987
Cooking Class: Vegetables; author; Publications International, Ltd; 1991
Cooking Class: Seafood; author; Publications International, Ltd; 1993
The Best Of Virginia Farms Cookbook And Tourbook; author; Menasha Ridge Press; 2003


Wilson, Sue (British Columbia)
The Inquisitive Cook; co-author with Anne Gardiner; Henry Holt; 1998


Wing, Lucy (New York)
ABZ's Of Cooking; co-author; Family Circle; 1982
Family Circle Holiday & Special Occasions Cookbook; author; ; 1982


Witty, Helen (New York)
Garden-To-Table Cookbook: How To Grow Your Own Food, Put It Up, And Serve It In Over 300 Savory Ways; author; ; 1976
Introducing Chinese Casserole Cookery; author; ; 1978
Better Than Store-Bought: A Cookbook; author; ; 1979
Mrs. Witty's Monster Cookies; author; ; 1983
Fancy Pantry; author; ; 1986
Mrs. Witty's Home-Style Menu Cookbook; author; ; 1990
Feed The Birds; author; ; 1991
Good Stuff Cookbook; author; ; 1997


Wolfert, Paula (New York)
Couscous And Other Good Food From Morocco; author; ; 1973
Cooking Of South-West France; author; ; 1983
Mediterranean; author; ; 1985, 1977 1994, 1997
Paula Wolfert's World Of Food: A Collection Of Recipes From Her Kitchen, Travels, And Friends; author; ; 1988
Cooking Of The Eastern Mediterranean; author; ; 1994
Mediterranean Grains And Greens; author; ; 1998


Worth, Helen (Washington, D.C.)
Down-On-The-Farm Cook Book; author; ; 1943, 1981
Shrimp Cookery; author; ; 1952
Cooking Without Recipes; author; ; 1965, 1980
Hostess Without Help; author; ; 1971
Damnyankee In A Southern Kitchen; A Revival Feast; author; ; 1972


Yin-Fei Lo, Eileen (New York)
The Dim Sum Book: Classic Recipes From The Chinese Teahouse; author; Crown Publishers; 1982
China's Food; co-author; Friendly Press; 1985
The Chinese Banquet Cookbook: Authentic Feasts From China's Regions; author; Crown Publishers; 1985
Eileen Yin-Fei Lo's New Cantonese Cooking; author; Viking Penguin; 1988
From The Earth: Chinese Vegetarian Cooking; author; Macmillan; 1995
The Dim Sum Dumpling Book; author; Macmillan; 1995
The Chinese Way: Healthy Low-Fat Cooking From China's Regions; author; Macmillan; 1997
The Chinese Kitchen; author; William Morrow & Co; 1999
The Chinese Chicken Cookbook; author; Simon & Shuster; 2004


Yockelson, Lisa (Washington, D.C.)
Efficient Epicure; author; ; 1982
Glorious Gifts From Your Kitchen; author; ; 1984
Country Pies: A Seasonal Sampler; author; ; 1988
Country Cakes: A Homestyle Treasury; author; ; 1989
Country Cookies: An Old Fashioned Collection; author; ; 1990
Fruit Desserts; author; ; 1991
Brownies And Blondies; author; ; 1992
Baking For Gift-Giving; author; ; 1993
Cobblers, Crisps, And Deep-Dish Pies; author; ; 1995
Country Baking Treasury: Pies, Cakes, Cookies; author; ; 1995
Layer Cakes And Sheet Cakes; author; ; 1996


Zeidler, Judy (Los Angeles)
Home Cooking With A French Accent; co-author ; ;
Judy Zeidler’s International Deli Cookbook; author ; ;
Master Chefs Cook Kosher; author; Chronicle Books ;
The 30-Minute Kosher Cook; author; William Morrow/Harper Collins ;
The Gourmet Jewish Cook; author; William Morrow/Harper Collins;


 

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