Cleveland Chapter Archived Projects

Through a fundraiser called Dames Dish, the Cleveland Dames raised approximately $3,500, of which $2,000 was set aside for a grant to be awarded to a project that matches the Chapter’s Green Tables criteria.
 

The chapter also contributes to the Countryside Conservancy Farmers' Market Junior Chef Program. The focus is on forging connections between kids, farmers and food producers; teaching nutritional fundamentals; and simple hands-on food preparation. Some of our members participate in the educational component.

The Cleveland chapter continues its financial support for the Tremont Urban Learning Garden, a food-growing project for city teens.