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President:
Jennifer Smith
1st
Vice President: Christine M. Carbone
2nd Vice President: Karol Wilson
Treasurer: Barbara Messer
Secretary:
Maxine
Levy
Membership Directory: Tsuki
Caspary-Brooks
Philanthropy: Kay
Agnew
Public Relations: Carol Ritchie
Razer
Grazer Co-Chair:
Shari Carlson
Razer Grazer Co-Chair: Beth Sonnier
Programs:
Bonnie Itzig
Dame
Betty Ablon Marketing Consultant
CONSULTANTS/MARKETERS/MANAGERS
Email: ablondba@aol.com
Web site:
Notes: Member since 1992. Active. Founder of Chef's Shadow,
a custom production bakery.
Dame Kristine
Ackerman Recipe Consultant
CONSULTANTS/MARKETERS/MANAGERS
Email: ackerman4@charter.net
or krisack@aol.com
Web site:
Notes: Member since 1997. Active. Member IACP, Food Stylist,
Instructor.
Dame
Kay Agnew Proprietor, Margaux's, Philanthropy
RESTAURATEURS
Email: margauxskay@yahoo.com
Web site:
Notes: Member since 1987. Active. Owns 'Margaux's' since
1985. Specializing in catering with a focus on wine.
Dame Susan
Auler Owner, Fall Creek Vineyards
WINE/BEVERAGE
Email: sauler@austin.rr.com
Web site: www.fcv.com
Notes: Member since 1988. Active. Co-owner/Director of Marketing,
Fall Creek Vineyards. Board of Directors, Colorado River Foundation. The
Dallas Morning News' Who's Who in Food and Wine, Exec. Board Texas
Hill Country Wine & Food Festival
Dame Cathy
Barber Food Editor, The Dallas Morning News
WRITERS/PUBLICISTS
Email: cbarber@dallasnews.com
Web site: www.dallasnews.com
Notes: Member since 1995. Active.
Dame Liz
Baron Owner, Mesa SW Restaurants, Inc. dba Blue
Mesa Grill, Immediate Past President
RESTAURATEURS
Email: lbaron@bluemesagrill.com
Web site: www.bluemesagrill.com
Notes: Member since 1993. Active.
Dame Michelle
Barsotti Co-Owner, Food Company
CATERER
Email: fcompany@swbell.net
Web site:
Notes: Member since 1989. Active.
Dame Nancy
Beckham General Manager, Tensingpen Resort, Negril
Jamaica, WI
HOTELIERS
Email: tensingpen@cwjamaica.com
Web site: www.tensingpen.com
Notes: Member since 1988. Associate Member. Freelance Chef.
Restaurant consultant. Past President of Dallas Chapter Les Dames 1990-1992.
Dame Sally
Bolick Owner, Just Catering
CATERER
Email: soupdish@msn.com
Web site:
Notes: Member since 1992. Active.
Dame Beverly
Bundy Food Editor, Fort Worth Star Telegram
WRITERS/PUBLICISTS
Email: bbundy@star-telegram.com
Web site: www.star-telegram.com
Notes: Member since 1989. Inactive.
Dame Barbara
Buzzell Owner, The Buzzell Company
WRITERS/PUBLICISTS
Email: bb@buzzellco.com
Web site:
Notes: Member since 1999. Active. President of The Buzzell
Company, a public relations firm specializing in the hospitality and retail
industries. Professional services and legal industry.
Dame
Christine M. Carbone Consultant, First
Vice President
WRITERS/PUBLICISTS
Email: cmcarbone@swbell.net
Web site:
Notes: Member since 1989. Active. Freelance Chef. Food &
Beverage writer. Katie Award winning stylist. Recipe and food concept
consultant.
Dame
Shari Carlson Chef/Owner, Dessert Dreams,
Past President, Raiser Grazer Co-Chair
FOOD MANUFACTUERER/CHEF
Email: dessertd@airmail.net
Web site:
Notes: Member since 1989. Active. Member of American Culinary
Federation. Texas Chefs Association. Epicurean World Master Chefs Society.
Dame
Tsuki Caspary-Brooks Chef/Owner, Dolci, Membership
Directory
CHEF
Email: dolcicakes@aol.com
Web site:
Notes: Member since 1999. Active. Owner, Dolci, a specialty
cake business. Member of AIWF
Dame Karen
Cassady Chef, Marty's
CONSULTANTS/MARKETERS/MANAGERS
Email: gourmet@martysdfw.com
Web site: www.martysdfw.com
Notes: Member since 1986. Active. Adjunct Professor at El
Centro Community College. Past Secretary, Treasurer, Boardmember, 2 terms
as Raiser Grazer co-chair. Gourmet Chef.
Dame Chena
Civello Co-Owner, Civello's Raviolismo
FOOD MANUFACTURER
Email:
Web site:
Notes: Member since 1992. Active.
Dame Janet
Cobb Co-Owner, Cobb Restaurant Group
RESTAURATEUR
Email: cobb298@airmail.net
Web site:
Notes: Member since 1996. Active.
Dame Mynetta
Cockerell Executive Chef, Marty's
CHEF
Email: kitchen@martysdfw.com
Web site: www.martysdfw.com
Notes: Member since 1999. Active.
Dame Anne
Connally Owner, Canyon Specialty Foods
FOOD MANUFACTURER
Email: aconnally@canyonspecialtyfoods.com
Web site: www.canyonspecialtyfoods.com
Notes: Member since 2001. Active.
Dame Betty
Cook Food Writer, Restaurant Critic
WRITERS/PUBLICISTS
Email: bcloner@aol.com
Web site:
Notes: Member since 1985. Emeritus. Freelance food, wine and
travel writer. Restaurant Critic D Magazine. Various writing awards, local/regional/national
publication credits.
Dame Anita
Cook-Motard Director of Texas On-Premise Sales,
Glazer's Wholesale Distributor
WINE/BEVERAGE
Email: acookmotard@glazers.com
Web site: www.glazers.com
Notes: Member since 1992. Active. Past President of Dallas
Chapter Les Dames, Wine Expert.
Dame Susan
Dunn Director of Food Marketing, Texas Dept. of
Agriculture
CONSULTANTS/MARKETERS/MANAGERS
Email: sdunn@agr.state.tx.us
Web site: www.gotexan.org
Notes: Member since 1986. Active.
Dame Helen
Duran Cheese/Deli Manager, Central Market Dallas
CHEF/EDUCATOR
Email: helenduran@mindspring.com
Web site:
Notes: Member since 1990. Active.
Dame Lori
Finkelman Short Executive Chef, SODEXHO at Exxon
Mobil
CHEF
Email: shorts@peoplepc.com
Web site:
Notes: Member since 1986. Active. CIA graduate, top of class.
Food & Wine Top 10 Chefs in 1990.
Dame Gail
Greene Food Stylist, Consultant
CONSULTANTS/MARKETERS/MANAGERS
Email: howg100@aol.com
Web site:
Notes: Member since 1989. Active. Past President of the
Dallas Chapter Les Dames. Home Economist. Food Stylist - visual/print
media. Recipe development for American Heart Assoc. Cookbook. IACP and
AIWF Member.
Dame Monica
Greene Owner, Ciudad, & Monica's Aca Y Alla
RESTAURATEUR
Email: monica.greene@worldnet.att.net
Web site:
Notes: Member since 2000. Active.
Dame Dotty
Griffith Dining Editor, Restaurant Critic, The
Dallas Morning News
WRITERS/PUBLICISTS
Email: dgriffith@dallasnews.com
Web site: www.dallasnews.com
Notes: Member since Charter. Active. Cookbook author.
Dame Andrea
Hagar Co-Owner, Food Company
CATERER
Email: scottlhagar@global.net
Web site:
Notes: Member since 1995. Active.
Dame Sharon
Hage Executive Chef/Owner, York Street
CHEF
Email: sahage@flash.net
Web site:
Notes: Member since 1996. Active.
Dame Gladys Howard Owner/Chef, Pirate's Point Resort, Ltd., Cayman Island BWI
HOTELIER
Email:piratept@candw.ky
Web site:
Notes: Member since Charter. Associate. Cookbook author.
Dame Caroline
Rose Hunt President, Grande Dame, Rosewood
Corporation
HOTELIER
Email: caroline_hunt@rosewd.com
Web site:
Notes: Member since 1989. Grande Dame in 1989.
Dame Bonnie
Itzig Owner, Globex America
FOOD MANUFACTURER
Email: bitzig@earthlink.net
Web site: www.cavallinicoffee.com
Notes: Member since 2000. Active.
Dame Chris
Jonsson Food Consultant, CAJ & Associates,
Mgmt Consulting
CONSULTANTS/MARKETERS/MANAGERS
Email: cjonsson@charter.net
Web site:
Notes: Member since Charter. Active. Management consultant
specializing in food service. Former Cooking Instructor, Caterer, &
Retail Gourmet & Food Catering Business Owner/Operator.
Dame Janet
Kafka Owner, Janet Kafka & Associates
CONSULTANTS/MARKETERS/MANAGERS
Email: janet@janetkafka.com
Web site:
Notes: Member since 1997. Active. Owns public relations
firm specializing in Spanish food and wine.
Dame Mary
Kimbrough Corporate Director Nutrition & Guest
Services, Zale Lipshy University Hospital
NUTRITIONISTS
Email: mkimbr@zluh.org
Web site: www.ZLUH.org
Notes: Member since 1999. Active. Registered dietician,
F&B Director, 1998 winner of the Silver Plate Award from the International
Foodservice Manufacturers Association.
Dame Susan
King Director of Purchasing, Sigels
WINE/BEVERAGES
Email: sking@sigels.com
Web site:
Notes: Member since 2000. Active.
Dame Georgia
Kostas Nutrition Director, Cooper Clinic
NUTRITIONISTS
Email: ggkostas@cooper-clinic.com
Web site:
Notes: Member since 1994. Active. Corporate and Personal
Nutrition Consultant. Author/Co-author 4 books. Recipient American Dietetic
Association. Award 1991.
Dame Paula
Lambert Owner, The Mozzarella Company
FOOD MANUFACTURER
Email: mozzco@aol.com
Web site: www.mozzco.com
Notes: Member since 1985. Active. Cheesemaker since 1982
of award winning specialty cheese factory. The James Beard Who's Who.
Cookbook Author/The Cheese Lover's Cookbook and Guide.
Dame
Maxine Levy Public Relations Manager
WRITERS/PUBLICISTS
Email: maxine.levy@softwarespectrum.com
or prprolevy@aol.com
Web site: www.softwarespectrum.com
Notes: Member since 1989. Active. Restaurant Publicist.
Menu Consultant. Former Food Writer. Public Relations Manager Software
Spectrum.
Dame Claire
B. Marlin Owner, Beverage Design & Marketing,
LLC
CONSULTANTS/MARKETERS/MANAGERS
Email: beveragedesign@yahoo.com
Web site: www.sansaba.com
Notes: Member since 1998. Active.
Dame Lynn
Mattie Teacher, El Centro College
EDUCATOR
Email: lcm5531@dcccd.edu.com
Web site:
Notes: Member since 2002. Active. Pastry Chef Instructor
at El Centro College, Member AIWF.
Dame Kathleen
McDaniel Co-Owner, The Grape
RESTAURATEUR
Email: flynn.mcdaniel@mindspring.com
Web site:
Notes: Member since Charter. Active. LDEI Treasurer 2000.
Dame Sharon
Meehan Owner, Ham I Am;
CONSULTANTS/MARKETERS/MANAGERS
Email: sharon@hamiam.com
Web site: www.hamiam.com
Notes: Member since 1998. Active.
Dame
Barbara Messer Wine/Beverage Sales, Sebastiani Vineyards
CONSULTANTS/MARKETERS/MANAGERS
Email: bmesser@sebastiani.com
Web site: www.sebastiani.com
Notes: Member since 1999. Active. Regional Sales Manager,
16 years wine business experience.
Dame Jennifer
Brightman Moschel Chef/SODEXHO at Verizon
CHEF/CONSULTANTS
Email: Jennybrightman@aol.com
Web site:
Notes: Member since 2000. Active. Member AIWF.
Dame Wendy
Wojtowicz Moss Fine Wine Manager, Republic Beverage
Company
WINE/BEVERAGES
Email: wendymoss@republicbeverage.com
Web site:
Notes: Member since 2000. Active. Member Dallas Women's
Wine Group.
Dame June
Naylor Food/Travel Writer
WRITERS/PUBLICISTS
Email: junenaylor@earthlink.net
Web site:
Notes: Member since 2002. Active. Dining critic and contributing Food Writer to Texas Journey Magazine, My Table Magazine, and Chile Pepper Magazine.
Dame Carla
Nichols Market Representative, Remy Amerique
WINE/BEVERAGES
Email: carla.nichols@remy-cointreau.com
Web site: www.remy-cointreau.com
Notes: Member since 1992. Inactive. Importer of fine wine
& spirits.
Dame Nancy
Nichols Food Editor, D Magazine
WRITERS/PUBLICISTS
Email: nancyn@dmagazine.com
Web site: www.dmagazine.com
Notes: Member since 1999. Active.
Dame Mary
O'Brien Owner/Operator, The Dream Café
RESTAURATEURS
Email: nola94@aol.com
Web site:
Notes: Member since 2000. Active.
Dame Deborah
Orrill Program Coordinator, Dallas Central
Market
CONSULTANTS/MARKETERS/MANAGERS
Email: deborrill@usa.net
Web site:
Notes: Member since 1996. Active. Cooking School Manager,
Central Market Dallas.
Dame Louise
Owens Freelance Wine & Food Editor
WRITERS/PUBLICISTS
Email: thewinebabe@charter.net
Web site:
Notes: Member since 1996. Active. Wine, Foods, Spirits writer,
Consultant, Educator, Contributing author of the Texas Wine section in
the New Oxford Companion to the Wines of North America.
Dame Aimee
Padden Vice President, Gourmet Foods, Inc.
RESTAURATEURS
Email: apadden@ix.netcom.com
Web site:
Notes: Member since 2002. Active.
Dame
Charlotte Parker Co-Owner, The Grape
RESTAURATEURS
Email:
Web site:
Notes: Member since Charter. Active. Registered dietician.
Dame Carol
Ritchie Host, Cookin' with Carol, Recipe Developer
EDUCATOR
Email: carol@cookinwithcarol.com
Web site:
Notes: Member since 2000. Active. Cooking Instructor, Host
of Cookin' with Carol Cable Cooking Show, Cooking Expert for NBC-5 (DFW),
Spokesperson, Cookbook Author.
Dame Amber
Robinson President, Cooking with Amber
EDUCATOR
Email:
Web site:
Notes: Member since Charter. Emeritus. Proprietor of cooking
school since 1979.
Dame Shelby
Schafer Director of Food Services, The Kimbell
Museum
CONSULTANTS/MARKETERS/MANAGERS
Email: buffet@kimbellmuseum.org
Web site:
Notes: Member since 1995. Active. Author, The Kimbell Museum
Cookbook. Cooking Teacher.
Dame Sue
Sims Owner, The Dish and the Spoon
CONSULTANTS/MARKETERS/MANAGERS
Email: suebill@wcc.net
Web site:
Notes: Member since 1988. Associate. Culinary Teacher and
Consultant.
Dame
Jennifer Smith Chef
CONSULTANTS/MARKETERS/MANAGERS
Email: bjdz@attbi.com
Web site:
Notes: Member since 1998. Active. Member of IACP.
Dame Dolores
Snyder Owner, Gourmet Cookery School
EDUCATOR
Email: rhs629@aol.com
Web site:
Notes: Past President LDEI, James Beard Best Cooking Teacher,
Owner Gourmet Cookery School, Advisory Board El Centro.
Dame
Beth Sonnier Director of Food & Hospitality
Services, El Centro College, Raiser Grazer Co-Chair
EDUCATOR
Email: bbs5531@dcccd.edu
Web site:
Notes: Member since 1986. Active. CIA Graduate. Co-author
Food Preparation for the Professional 3rd Edition. Past President Dallas
Dames.
Dame Renie
Steves Owner, Cuisine Concepts
EDUCATOR
Email: rsteves@airmail.net
Web site:
Notes: Member since 1985. Active. Past president of Dallas
Chapter. Freelance Food, Wine and Travel Journalist. Author. Food stylist.
Owns of Cuisine Concepts cooking school, LDEI Past President 2002-2003.
Dame Ellen
Sweets Food/Travel Writer, Columnist
WRITERS/PUBLICISTS
Email: esweets@denverpost.com
Web site:
Notes: Member since 2002. Active. Feature/Food/Travel Writer.
Former Senior Copywriter Neiman Marcus Online. Member IACP, Southern Foodways
Alliance, Press Club of Dallas, National Assoc. of Black Jounalists, The
Journalism and Women Symposium.
Dame Lynda
Swift Fine Wine Marketing Manager, Glazer's Distributors
WINE/BEVERAGES
Email: lswift@glazers.com
Web site:
Notes: Member since 1999. Active.
Dame Diane
Teitelbaum Wine Writer, Consultant; Diane Teitelbaum
& Associates
WINE/BEVERAGES
Email: dianewine@aol.com
Web site:
Notes: Member since Charter. Active. Wine Consultant specializing
in hotel/restaurants. Freelance Writer. Wine Appraiser for auctions/insurance.
Past President Dallas Dames.
Dame Tina
Wasserman Owner, Tina Wasserman's Cooking and
More
EDUCATORS
Email: magicook@aol.com
Web site:www.cookingandmore.com
Notes: Member since 1994. Active. Cooking Instructor. Event
Coordinator, Freelance writer & Guest Lecturer.
Dame Karol
Wilson Director of Public Relations, K. Wilson
Communications
WRITERS/PUBLICISTS
Email: karolwilson@hotmail.com
Web site: www.Karolwilson.com
Notes: Member since 1999. Active.
Dame Clara
Winter Porter Caterer, Culinary Teacher, Rancher
RANCHER
Email: claraporter@wcc.net
Web site:
Notes: Member since 1987. Inactive. Also 210-496-1378. Co-owner,
Pecan Spring Ranch producing Axis Venison, Beef and Cabrito. Member of
IACP and James Beard Foundation. 2000 Philanthopy Chair.
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