President:   Jennifer Smith

1st Vice President:   Christine M. Carbone
2nd Vice President:  Karol Wilson
Treasurer:  Barbara Messer

Secretary:   Maxine Levy
Membership Directory:   
Tsuki Caspary-Brooks
Philanthropy:  
Kay Agnew
Public Relations:   
Carol Ritchie

Razer Grazer Co-Chair:    Shari Carlson
Razer Grazer Co-Chair:    Beth Sonnier

Programs:    Bonnie Itzig


Dame Betty Ablon   Marketing Consultant
CONSULTANTS/MARKETERS/MANAGERS
Email:
ablondba@aol.com
Web site:
Notes:
Member since 1992. Active. Founder of Chef's Shadow, a custom production bakery.

Dame Kristine Ackerman   Recipe Consultant
CONSULTANTS/MARKETERS/MANAGERS
Email:
ackerman4@charter.net or krisack@aol.com
Web site:
Notes:
Member since 1997. Active. Member IACP, Food Stylist, Instructor.

Dame Kay Agnew   Proprietor, Margaux's, Philanthropy
RESTAURATEURS
Email:
margauxskay@yahoo.com
Web site:
Notes:
Member since 1987. Active. Owns 'Margaux's' since 1985. Specializing in catering with a focus on wine.

Dame Susan Auler   Owner, Fall Creek Vineyards
WINE/BEVERAGE
Email:
sauler@austin.rr.com
Web site: www.fcv.com
Notes:
Member since 1988. Active. Co-owner/Director of Marketing, Fall Creek Vineyards. Board of Directors, Colorado River Foundation. The Dallas Morning News' Who's Who in Food and Wine, Exec. Board Texas Hill Country Wine & Food Festival

Dame Cathy Barber   Food Editor, The Dallas Morning News
WRITERS/PUBLICISTS
Email:
cbarber@dallasnews.com
Web site: www.dallasnews.com
Notes:
Member since 1995. Active.

Dame Liz Baron   Owner, Mesa SW Restaurants, Inc. dba Blue Mesa Grill, Immediate Past President
RESTAURATEURS
Email:
lbaron@bluemesagrill.com
Web site: www.bluemesagrill.com
Notes:
Member since 1993. Active.

Dame Michelle Barsotti   Co-Owner, Food Company
CATERER
Email:
fcompany@swbell.net
Web site:
Notes:
Member since 1989. Active.

Dame Nancy Beckham    General Manager, Tensingpen Resort, Negril Jamaica, WI
HOTELIERS
Email:
tensingpen@cwjamaica.com
Web site: www.tensingpen.com
Notes:
Member since 1988. Associate Member. Freelance Chef. Restaurant consultant. Past President of Dallas Chapter Les Dames 1990-1992.

Dame Sally Bolick   Owner, Just Catering
CATERER
Email:
soupdish@msn.com
Web site:
Notes:
Member since 1992. Active.

Dame Beverly Bundy   Food Editor, Fort Worth Star Telegram
WRITERS/PUBLICISTS
Email:
bbundy@star-telegram.com
Web site: www.star-telegram.com
Notes:
Member since 1989. Inactive.

Dame Barbara Buzzell    Owner, The Buzzell Company
WRITERS/PUBLICISTS
Email:
bb@buzzellco.com
Web site:
Notes:
Member since 1999. Active. President of The Buzzell Company, a public relations firm specializing in the hospitality and retail industries. Professional services and legal industry.

Dame Christine M. Carbone   Consultant, First Vice President
WRITERS/PUBLICISTS
Email:
cmcarbone@swbell.net
Web site:
Notes:
Member since 1989. Active. Freelance Chef. Food & Beverage writer. Katie Award winning stylist. Recipe and food concept consultant.

Dame Shari Carlson   Chef/Owner, Dessert Dreams, Past President, Raiser Grazer Co-Chair
FOOD MANUFACTUERER/CHEF
Email:
dessertd@airmail.net
Web site:
Notes:
Member since 1989. Active. Member of American Culinary Federation. Texas Chefs Association. Epicurean World Master Chefs Society.

Dame Tsuki Caspary-Brooks   Chef/Owner, Dolci, Membership Directory
CHEF
Email:
dolcicakes@aol.com
Web site:
Notes:
Member since 1999. Active. Owner, Dolci, a specialty cake business. Member of AIWF

Dame Karen Cassady  Chef, Marty's
CONSULTANTS/MARKETERS/MANAGERS
Email:
gourmet@martysdfw.com
Web site: www.martysdfw.com
Notes:
Member since 1986. Active. Adjunct Professor at El Centro Community College. Past Secretary, Treasurer, Boardmember, 2 terms as Raiser Grazer co-chair. Gourmet Chef.

Dame Chena Civello   Co-Owner, Civello's Raviolismo
FOOD MANUFACTURER
Email:

Web site:
Notes:
Member since 1992. Active.

Dame Janet Cobb   Co-Owner, Cobb Restaurant Group
RESTAURATEUR
Email:
cobb298@airmail.net
Web site:
Notes:
Member since 1996. Active.

Dame Mynetta Cockerell   Executive Chef, Marty's
CHEF
Email:
kitchen@martysdfw.com
Web site: www.martysdfw.com
Notes:
Member since 1999. Active.

Dame Anne Connally   Owner, Canyon Specialty Foods
FOOD MANUFACTURER
Email:
aconnally@canyonspecialtyfoods.com
Web site: www.canyonspecialtyfoods.com
Notes:
Member since 2001. Active.

Dame Betty Cook   Food Writer, Restaurant Critic
WRITERS/PUBLICISTS
Email:
bcloner@aol.com
Web site:
Notes:
Member since 1985. Emeritus. Freelance food, wine and travel writer. Restaurant Critic D Magazine. Various writing awards, local/regional/national publication credits.

Dame Anita Cook-Motard   Director of Texas On-Premise Sales, Glazer's Wholesale Distributor
WINE/BEVERAGE
Email:
acookmotard@glazers.com
Web site: www.glazers.com
Notes:
Member since 1992. Active. Past President of Dallas Chapter Les Dames, Wine Expert.

Dame Susan Dunn   Director of Food Marketing, Texas Dept. of Agriculture
CONSULTANTS/MARKETERS/MANAGERS
Email:
sdunn@agr.state.tx.us
Web site: www.gotexan.org
Notes:
Member since 1986. Active.

Dame Helen Duran    Cheese/Deli Manager, Central Market Dallas
CHEF/EDUCATOR
Email:
helenduran@mindspring.com
Web site:
Notes:
Member since 1990. Active.

Dame Lori Finkelman Short   Executive Chef, SODEXHO at Exxon Mobil
CHEF
Email:
shorts@peoplepc.com
Web site:
Notes:
Member since 1986. Active. CIA graduate, top of class. Food & Wine Top 10 Chefs in 1990.

Dame Gail Greene   Food Stylist, Consultant
CONSULTANTS/MARKETERS/MANAGERS
Email:
howg100@aol.com
Web site:
Notes:
Member since 1989. Active. Past President of the Dallas Chapter Les Dames. Home Economist. Food Stylist - visual/print media. Recipe development for American Heart Assoc. Cookbook. IACP and AIWF Member.

Dame Monica Greene   Owner, Ciudad, & Monica's Aca Y Alla
RESTAURATEUR
Email:
monica.greene@worldnet.att.net
Web site:
Notes:
Member since 2000. Active.

Dame Dotty Griffith   Dining Editor, Restaurant Critic, The Dallas Morning News
WRITERS/PUBLICISTS
Email:
dgriffith@dallasnews.com
Web site: www.dallasnews.com
Notes:
Member since Charter. Active. Cookbook author.

Dame Andrea Hagar   Co-Owner, Food Company
CATERER
Email:
scottlhagar@global.net
Web site:
Notes:
Member since 1995. Active.

Dame Sharon Hage   Executive Chef/Owner, York Street
CHEF
Email:
sahage@flash.net
Web site:
Notes:
Member since 1996. Active.

Dame Gladys Howard   Owner/Chef, Pirate's Point Resort, Ltd., Cayman Island BWI
HOTELIER
Email:piratept@candw.ky
Web site:
Notes:
Member since Charter. Associate. Cookbook author.

Dame Caroline Rose Hunt   President, Grande Dame, Rosewood Corporation
HOTELIER
Email:
caroline_hunt@rosewd.com
Web site:
Notes:
Member since 1989. Grande Dame in 1989.

Dame Bonnie Itzig   Owner, Globex America
FOOD MANUFACTURER
Email:
bitzig@earthlink.net
Web site: www.cavallinicoffee.com
Notes:
Member since 2000. Active.

Dame Chris Jonsson   Food Consultant, CAJ & Associates, Mgmt Consulting
CONSULTANTS/MARKETERS/MANAGERS
Email:
cjonsson@charter.net
Web site:
Notes:
Member since Charter. Active. Management consultant specializing in food service. Former Cooking Instructor, Caterer, & Retail Gourmet & Food Catering Business Owner/Operator.

Dame Janet Kafka   Owner, Janet Kafka & Associates
CONSULTANTS/MARKETERS/MANAGERS
Email:
janet@janetkafka.com
Web site:
Notes:
Member since 1997. Active. Owns public relations firm specializing in Spanish food and wine.

Dame Mary Kimbrough   Corporate Director Nutrition & Guest Services, Zale Lipshy University Hospital
NUTRITIONISTS
Email:
mkimbr@zluh.org
Web site: www.ZLUH.org
Notes:
Member since 1999. Active. Registered dietician, F&B Director, 1998 winner of the Silver Plate Award from the International Foodservice Manufacturers Association.

Dame Susan King    Director of Purchasing, Sigel’s
WINE/BEVERAGES
Email:
sking@sigels.com
Web site:
Notes:
Member since 2000. Active.

Dame Georgia Kostas   Nutrition Director, Cooper Clinic
NUTRITIONISTS
Email:
ggkostas@cooper-clinic.com
Web site:
Notes:
Member since 1994. Active. Corporate and Personal Nutrition Consultant. Author/Co-author 4 books. Recipient American Dietetic Association. Award 1991.

Dame Paula Lambert   Owner, The Mozzarella Company
FOOD MANUFACTURER
Email:
mozzco@aol.com
Web site: www.mozzco.com
Notes:
Member since 1985. Active. Cheesemaker since 1982 of award winning specialty cheese factory. The James Beard Who's Who. Cookbook Author/The Cheese Lover's Cookbook and Guide.

Dame Maxine Levy   Public Relations Manager
WRITERS/PUBLICISTS
Email:
maxine.levy@softwarespectrum.com or prprolevy@aol.com
Web site: www.softwarespectrum.com
Notes:
Member since 1989. Active. Restaurant Publicist. Menu Consultant. Former Food Writer. Public Relations Manager Software Spectrum.

Dame Claire B. Marlin   Owner, Beverage Design & Marketing, LLC
CONSULTANTS/MARKETERS/MANAGERS
Email:
beveragedesign@yahoo.com
Web site: www.sansaba.com
Notes:
Member since 1998. Active.

Dame Lynn Mattie    Teacher, El Centro College
EDUCATOR
Email:
lcm5531@dcccd.edu.com
Web site:
Notes:
Member since 2002. Active. Pastry Chef Instructor at El Centro College, Member AIWF.

Dame Kathleen McDaniel   Co-Owner, The Grape
RESTAURATEUR
Email:
flynn.mcdaniel@mindspring.com
Web site:
Notes:
Member since Charter. Active. LDEI Treasurer 2000.

Dame Sharon Meehan    Owner, Ham I Am;
CONSULTANTS/MARKETERS/MANAGERS
Email:
sharon@hamiam.com
Web site: www.hamiam.com
Notes:
Member since 1998. Active.

Dame Barbara Messer   Wine/Beverage Sales, Sebastiani Vineyards
CONSULTANTS/MARKETERS/MANAGERS
Email:
bmesser@sebastiani.com
Web site: www.sebastiani.com
Notes:
Member since 1999. Active. Regional Sales Manager, 16 years wine business experience.

Dame Jennifer Brightman Moschel   Chef/SODEXHO at Verizon
CHEF/CONSULTANTS
Email:
Jennybrightman@aol.com
Web site:
Notes:
Member since 2000. Active. Member AIWF.

Dame Wendy Wojtowicz Moss   Fine Wine Manager, Republic Beverage Company
WINE/BEVERAGES
Email:
wendymoss@republicbeverage.com
Web site:
Notes:
Member since 2000. Active. Member Dallas Women's Wine Group.

Dame June Naylor   Food/Travel Writer
WRITERS/PUBLICISTS
Email:
junenaylor@earthlink.net
Web site:
Notes:
Member since 2002. Active. Dining critic and contributing Food Writer to Texas Journey Magazine, My Table Magazine, and Chile Pepper Magazine.

Dame Carla Nichols   Market Representative, Remy Amerique
WINE/BEVERAGES
Email:
carla.nichols@remy-cointreau.com
Web site: www.remy-cointreau.com
Notes:
Member since 1992. Inactive. Importer of fine wine & spirits.

Dame Nancy Nichols   Food Editor, D Magazine
WRITERS/PUBLICISTS
Email:
nancyn@dmagazine.com
Web site: www.dmagazine.com
Notes:
Member since 1999. Active.

Dame Mary O'Brien   Owner/Operator, The Dream Café
RESTAURATEURS
Email:
nola94@aol.com
Web site:
Notes:
Member since 2000. Active.

Dame Deborah Orrill   Program Coordinator, Dallas Central Market
CONSULTANTS/MARKETERS/MANAGERS
Email:
deborrill@usa.net
Web site:
Notes:
Member since 1996. Active. Cooking School Manager, Central Market Dallas.

Dame Louise Owens   Freelance Wine & Food Editor
WRITERS/PUBLICISTS
Email:
thewinebabe@charter.net
Web site:
Notes:
Member since 1996. Active. Wine, Foods, Spirits writer, Consultant, Educator, Contributing author of the Texas Wine section in the New Oxford Companion to the Wines of North America.

Dame Aimee Padden   Vice President, Gourmet Foods, Inc.
RESTAURATEURS
Email:
apadden@ix.netcom.com
Web site:
Notes:
Member since 2002. Active.

Dame Charlotte Parker  Co-Owner, The Grape
RESTAURATEURS
Email:

Web site:
Notes: Member since Charter. Active. Registered dietician.

Dame Carol Ritchie   Host, Cookin' with Carol, Recipe Developer
EDUCATOR
Email:
carol@cookinwithcarol.com
Web site:
Notes:
Member since 2000. Active. Cooking Instructor, Host of Cookin' with Carol Cable Cooking Show, Cooking Expert for NBC-5 (DFW), Spokesperson, Cookbook Author.

Dame Amber Robinson    President, Cooking with Amber
EDUCATOR
Email:

Web site:
Notes:
Member since Charter. Emeritus. Proprietor of cooking school since 1979.

Dame Shelby Schafer   Director of Food Services, The Kimbell Museum
CONSULTANTS/MARKETERS/MANAGERS
Email:
buffet@kimbellmuseum.org
Web site:
Notes:
Member since 1995. Active. Author, The Kimbell Museum Cookbook. Cooking Teacher.

Dame Sue Sims  Owner, The Dish and the Spoon
CONSULTANTS/MARKETERS/MANAGERS
Email:
suebill@wcc.net
Web site:
Notes:
Member since 1988. Associate. Culinary Teacher and Consultant.

Dame Jennifer Smith   Chef
CONSULTANTS/MARKETERS/MANAGERS
Email:
bjdz@attbi.com
Web site:
Notes:
Member since 1998. Active. Member of IACP.

Dame Dolores Snyder   Owner, Gourmet Cookery School
EDUCATOR
Email:
rhs629@aol.com
Web site:
Notes:
Past President LDEI, James Beard Best Cooking Teacher, Owner Gourmet Cookery School, Advisory Board El Centro.

Dame Beth Sonnier   Director of Food & Hospitality Services, El Centro College, Raiser Grazer Co-Chair
EDUCATOR
Email:
bbs5531@dcccd.edu
Web site:
Notes:
Member since 1986. Active. CIA Graduate. Co-author Food Preparation for the Professional 3rd Edition. Past President Dallas Dames.

Dame Renie Steves   Owner, Cuisine Concepts
EDUCATOR
Email:
rsteves@airmail.net
Web site:
Notes:
Member since 1985. Active. Past president of Dallas Chapter. Freelance Food, Wine and Travel Journalist. Author. Food stylist. Owns of Cuisine Concepts cooking school, LDEI Past President 2002-2003.

Dame Ellen Sweets    Food/Travel Writer, Columnist
WRITERS/PUBLICISTS
Email:
esweets@denverpost.com
Web site:

Notes: Member since 2002. Active. Feature/Food/Travel Writer. Former Senior Copywriter Neiman Marcus Online. Member IACP, Southern Foodways Alliance, Press Club of Dallas, National Assoc. of Black Jounalists, The Journalism and Women Symposium.

Dame Lynda Swift   Fine Wine Marketing Manager, Glazer's Distributors
WINE/BEVERAGES
Email:
lswift@glazers.com
Web site:
Notes:
Member since 1999. Active.

Dame Diane Teitelbaum   Wine Writer, Consultant; Diane Teitelbaum & Associates
WINE/BEVERAGES
Email:
dianewine@aol.com
Web site:
Notes:
Member since Charter. Active. Wine Consultant specializing in hotel/restaurants. Freelance Writer. Wine Appraiser for auctions/insurance. Past President Dallas Dames.

Dame Tina Wasserman   Owner, Tina Wasserman's Cooking and More
EDUCATORS
Email:
magicook@aol.com
Web site:www.cookingandmore.com
Notes:
Member since 1994. Active. Cooking Instructor. Event Coordinator, Freelance writer & Guest Lecturer.

Dame Karol Wilson   Director of Public Relations, K. Wilson Communications
WRITERS/PUBLICISTS
Email:
karolwilson@hotmail.com
Web site: www.Karolwilson.com
Notes:
Member since 1999. Active.

Dame Clara Winter Porter    Caterer, Culinary Teacher, Rancher
RANCHER
Email:
claraporter@wcc.net
Web site:
Notes:
Member since 1987. Inactive. Also 210-496-1378. Co-owner, Pecan Spring Ranch producing Axis Venison, Beef and Cabrito. Member of IACP and James Beard Foundation. 2000 Philanthopy Chair.