LES DAMES D´ESCOFFIER DALLAS CHAPTER 18TH ANNUAL RAISER GRAZER -
20 Years of "Dame" Good Food April 18th, 2004
The Tower Club
6:30 p.m. to 9:00 p.m.
tickets: $45 thru 4/16
$55 at the door
Participating Dames & Chefs
Dame Kay Agnew, Margaux's
Chef Cherif Brahmi, Maguire's
Dame Liz Baron, Blue Mesa Grill
Chefs Gilbert Garza & Jeffrey Hobbs, Suze
Dames Shelly Barsotti & Andrea Hagar, Food Company
Chef Francesco Secchi, Ferrari's Italian Villa
Dame Jenny Brightman Moschel
Chef Doug Brown, The Melrose
Dame Shari Carlson, Dessert Dreams
Chef Tom Welther, The Wyndam Anatole Hotel
Dame Tsuki Caspary-Brooks, Dolci
Chef Billy Webb, Hilton Park Cities
Dames Karen Cassady & Helen Duran, Central Market
Chef Jamie Samford, Central Market
Dame Janet Cobb, Cobb Restaurant Group
Chef Richard Chamberlain, Chamberlain's Steak House
Dame Mynetta Cockerell
Chef Marc Cassell, The Green Room
Dame Lori Finkelman Short, Sodexho @ Exxon Mobil
Chef Morris Salerno, The Grotto
Dame Monica Greene, Monica's ACA Y ALLA & Ciudad
Chef David McMillan, Nana Grill
Dame Sharon Hage, York Street
Chef Brian Dietz, The Oceanaire Seafood Room
Dame Paula Lambert, Mozzarella Company
Chef Brian Luscher, The Grape
Dames Beth Sonnier & Lynn Mattie, El Centro College
Chefs Chris Lalonde & Bill Hodges, El Centro College
Dame Sharon Van Meter, The Food Network
Chef David Holben, Culpepper's
Honorary Chair
Grande Dame Caroline Rose Hunt
Patron Sponsors ($2500 ea)
American Food Service
Seafood Supply Company
Wine Glasses ($1500)
Lady Primrose
Friend ($100)
Nancy Lemmon
Susan Odom
Auction Report Diane Teitelbaum
Chefs Invitation Report Erin Petit
Finance Report Kathy McDaniel/Deborah Orrill
Hospitality Gail Greene
Logistics Aimee Padden
Printing Tina Wasserman
Publicity Sharon Van Meter
Underwriting Erin Petit
